Romaine hearts tossed with Parmesan cheese and topped with our house croutons.
Mixed greens, carrots, tomatoes, red onions, cucumbers, and mozzarella cheese. Tossed in Italian vinaigrette.
Baby spinach, green apple, candy walnuts, dry cranberries, and fresh mozzarella. Tossed in a raspberry vinaigrette.
Mixed greens, cucumbers, tomatoes, red onions, Kalamata olives, artichoke, and feta cheese. Tossed in Greek dressing.
Freshly sliced mozzarella, Roma tomatoes, and basil leaves drizzled with extra virgin olive oil and a balsamic glaze.
Served with classic marinara sauce. Served with one garlic breadstick.
Served with creamy Alfredo sauce. Served with one garlic breadstick.
Shrimp sautéed in garlic and butter. Simmered in traditional Alfredo sauce. Served over fettuccine. Served with one garlic breadstick. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition.
Blackened chicken breast sautéed in garlic and butter. Served over fettuccine. Served with one garlic breadstick. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition.
Grilled chicken sautéed in garlic and butter. Simmered in traditional Alfredo sauce. Served with one garlic breadstick. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition.
Sautéed blackened chicken, shrimp, bell peppers, onion, and garlic. Tossed in spicy chipotle sauce sprinkled with mozzarella cheese. Served over fettuccine. Served with one garlic breadstick. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition.
Rotini, grilled chicken, artichoke hearts, baby spinach, garlic, and sundried tomatoes. Tossed in white wine creamy sauce. Served with one garlic breadstick. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition.
Sauteed seasonal vegetables and garlic. Tossed in Alfredo sauce and sprinkled with mozzarella cheese. Served over rotini. Served with one garlic breadstick.
Sautéed shrimp, tomatoes, green onion, and garlic. Tossed in tequila habanero spicy cream sauce. Served over spaghetti. Served with one garlic breadstick. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition.
Spaghetti and pulled chicken breast. Tossed in a jalapeno pepper sauce. Topped with sour cream, fresh red onion, cilantro, and queso fresco. Served with one garlic breadstick. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition.
Sautéed bell pepper and onion. Tossed in our signature chipotle tomato sauce. Topped with sour cream and queso fresco. Served over spaghetti. Served with one garlic breadstick.
Sauteed shrimp, celery, jalapeno peppers served in a clamato lemon sauce over rotini pasta
Grilled flat beef, sauteed bell peppers, onions, black beans served with spaghetti pasta topped with sour cream, fresh onion, queso fresco, and spicy sauce
Sauteed garlic, red onion, tomato, Mexican epazote, and a spicy pepper sauce served with rotini pasta topped with sprinkles of mozzarella cheese
Spaghetti pasta served with marinara sauce, crème, and queso fresco
Sautéed crispy bacon, jalapeno peppers tossed in a signature yellow cheddar sauce and macaroni pasta
Spaghetti pasta served with clams, mussels, shrimp, calamari, salmon, and fish in a white wine fine herbs and garlic tomato broth
Sauce options: tomato ragu, jalapeno cream, chipotle tomato, and habanero creamy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition.
Raviolis in our pink vodka cream sauce. Topped with mozzarella cheeses. Served with one garlic breadstick.
Fresh pasta pockets stuffed with braised chicken, rosemary, garlic, sauteed spinach, and fresh tomatoes. Tossed in our white wine cream sauce. Served with one garlic breadstick. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition.
Fresh pasta pockets stuffed with spinach and mozzarella cheese. Topped with tomato creamy sauce and mozzarella cheese. Served with one garlic breadstick.
Fresh pasta pockets stuffed with beef and mushrooms. Topped with a tomato basil sauce and mozzarella cheese. Served with one garlic breadstick. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition.
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: 10:00AM - 05:30PM
Sunday: 10:00AM - 05:30PM
Tuesday: 10:00AM - 05:30PM
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 05:30PM
Wednesday: 10:00AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.