Tampa Pizza Company - Tampa, FL

French rack of lamb all natural, antibiotic free and no added hormones cut into chops and grilled to perfection, served over Greek potatoes.

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in pits.

Penne pasta in a roasted red pepper sauce, mixed with mushrooms, onions, red peppers, pesto, and green peppers. Topped with shaved Parmesan cheese. Choice of chicken or shrimp. serves up to 5 ppl

Seasoned grilled chicken topped with tomatoes, onions, lettuce, and tzatziki sauce, wrapped in a pita.

2oz

Substitute whole pita for $2.

Comes with Feta cheese

Sautéed shrimp in a Santorini lemon garlic wine sauce topped with shaved parmesan cheese. Served with garlic bread.

Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread.

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Add veggies or substitute whole pita for $2.

Roasted eggplant spread topped with extra virgin olive oil. Served with Pita. Add veggies or substitute whole wheat pita for $2.

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita. Add veggies or substitute whole pita for $2.

Greek yogurt with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita. Add veggies or substitute whole pita for $2.

Grapevine leaves stuffed with rice, lemon juice, olive oil, and Greek herbs. Topped with feta cheese.

Light and flaky phyllo pastry dough stuffed with spinach and feta cheese.

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese, and garlic dill aioli on ciabatta bread. Add Greek fries or salad for $3.

100% Angus beef patty, perfectly seasoned, and topped with sautéed mushrooms, onions, and feta cheese. Add Greek fries or salad for $3.

Sliced chicken breast, spinach, dives, sun-dried tomatoes, artichokes and feta cheese with pesto and garlic dill aioli served on ciabatta bread.

Lightly breaded fish filet, topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes and onions on ciabatta bread.

100% Angus beef patty, perfectly seasoned, with American cheese, lettuce, tomato, and onion.

A creamy Greek specialty soup with chicken, rice, egg, and lemon.

Hummus, tirosalata, tzatziki and baba ghanou;, Served with pita

Mushroom caps stuffed with tirosalata, garlic and herbs, coated in panko bread crumbs and fried until crisp. Served with Acropolis sauce.

Spiced chickpeas and sesame, lightly fried. Served with tahini, vegetable slaw, pickled turnips and Mediterranean salsa

Hand breaded squid and tentacles with pepperoncini and red peppers, lightly fried. Served with tomato sauce.

Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with Lavash crackers

Lettuce mix, tomato, red onion, cucumber, pepperoncini, Kalamata olive tossed in Acropolis dressing. Topped with feta cheese, potato salad and toasted pita strips.

Seasoned grilled chicken breast over lettuce mix tossed with red onion, cucumber, feta cheese, and sundried tomatoes. Dolmades and acropolis dressing, topped with toasted pita strips.

Our signature "Chopped Salad". Lettuce mix, jalapeno, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with parmesan and toasted pita strips.

Smoked pastrami Atlantic Salmon over fresh kale, topped with feta cheese, red peppers and mandarin oranges tossed with a blood orange vinaigrette and topped with pita chips.

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper and fresh oregano with a drizzle of extra virgin olive oil. Topped with feta cheese and toasted pita strips.

Lightly breaded and pan-fried chicken breast topped with pesto and served over lettuce mix topped with pesto, tomato, onion, olive, pepperoncini, and tossed in Acropolis dressing. Topped with feta cheese and toasted pita strips.

Tomato, cucumber, onion, pepperoncini, Kalamata olives, and lettuce mix tossed in Acropolis dressing. Topped with Gyro, pita, tzatziki and feta cheese.

Blackened shrimp over a bed of fresh arugula and spinach tossed with walnuts, red onion, and roasted blood orange vinaigrette. Topped with feta cheese.

Roasted seasonal vegetables served over fresh kale with feta cheese tossed with Acropolis dressing.

Potatoes, eggplant, ground beef and onions baked with creamy béchamel over fresh tomato sauce. Topped with feta cheese. Choice of beef.

Greek favorite! Pastitsio pasta in between seasoned ground beef and onions, baked with a creamy béchamel over fresh tomato sauce and toped with feta cheese.

Seasoned grilled ground angus beef topped with marinara sauce and crumbled feta over spinach orzo. Choice of one side.

Chicken with green peppers, onions, ad tomatoes, served with zesto sauce and choice of side.

Grilled chicken breast in a garlic, lemon wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, and olives. Topped with crumbled feta cheese. Choice of one side.

Penne pasta in a creamy garlic lemon sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto, and green peppers. Topped with shaved parmesan cheese. Substitute shrimp for $4

Char-grilled beef medallions paired with a skewer of tomatoes & onions. Choice of 1 side.

Dough shell made of cracked wheat and beef, stuffed with sautéed onions and nuts. Served with tabbouleh salad and hummus.

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil, and fresh lemons, charbroiled or fried to perfection and topped with our house lemon herb marinade.

A smaller version of our Original Greek Salad, but without the potato salad & toasted pita strips.

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in pits. Add Greek fries or salad for $3.

Seasoned grilled chicken topped with tomatoes, onions, lettuce, and tzatziki sauce, wrapped in a pita. Add Greek fries or salad for $3.

Marinated pork tenderloin toped with tomatoes, onions, lettuce, and tzatziki sauce wrapped in two pitas. Add Greek fries or salad for $3.

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, and spring greens. Topped with aioli and wrapped in a tortilla.

Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, mixed vegetable slaw, feta cheese, and garlic dill aioli wrapped in a tortilla. Add Greek fries or salad for $3.

Mediterranean marinated chicken wrapped in tortilla with tomatoes, pickles, and garlic. Add Greek fries or salad for $3.

An assortment of (3) mini Gyros- Traditional, chicken, and pork.

Golden fried chicken breast tossed in buffalo sauce and wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, tomato, onion and choice of ranch or blue cheese dressing

Roasted vegetables, hummus, and wrapped in tortilla with zesto sauce.

Lightly breaded chickpeas with lettuce, Mediterranean salsa and vegetable mixed slaw. Topped with zesto sauce and wrapped in a tortilla.

Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki. Served with pita, Greek fries, and salad.

Charbroiled Angus ground beef minced with Mediterranean seasoning. Served with hummus and salad.

Falafel, hummus and side salad

Char-grilled chicken tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and side salad.

Char-broiled salmon over artichoke quinoa toped with creamy, roasted red pepper sauce, cherry tomatoes, and onions. Served with seasonal vegetables.

Lightly breaded seasoned fish filet, seasoned and grilled with seasonal roasted vegetables, topped with pesto over Greek rice.