Salmon,avocado,mango,seaweed salad and fish egg with wasabi yuzu sauce.
4 pieces. Maine lobster, crab, mango, avocado, fish, and egg. Served with sweet and chilli sauce.
8 slices of tuna . Served with carpaccio sauce.
8 slices of salmon . Served with carpaccio sauce.
8 slices of yellowtail served with jalapeno sauce and Japanese lime sauce.
Seared tuna with ponzu sauce.
7 pieces.
5 pieces.
2 pieces. Vegetable spring roll served with sweet chili sauce.
6 pieces. Crab meat and cream cheese rolled in wonton skin and deep fried. Served with sweet and sour sauce.
6 pieces. Tempura sushi rice topped with Hawaiian spicy tuna served with eel sauce. Spicy.
Served with steamed Japanese soy beans.
6 pieces. Japanese Pork Gyoza are small pan fried pork dumpling.
6 pieces. Japanese Vegetable Gyoza are small pan fried Vegetable dumpling.
6 pieces. Served with Japanese shrimp dumpling.
Tempura shrimp and vegetable. Served with tempura sauce.
6 pieces. Served with jalapeno, assorted fish and cream cheese tempura fried with 7 spices, eel sauce and bonito flakes. Spicy.
Fried calamari served with sweet chili sauce.
Tempura soft shell crab. Served with tempura sauce.
Tempura chicken and vegetable served with tempura sauce.
Spicy.
Served with tuna, salmon, white fish, shrimp, avocado and sweet potato with seafood dressing.
Served with assorted seafood in tasty clear broth soup.
6 pieces.
8 pieces.
6 pieces. Served with cucumber, avocado, chicken tempura and fish with eel sauce.
6 pieces.
8 pieces. Cream cheese and crab stick.
8 pieces. Eel and Cucumber with Eel sauce
6 pieces.
8 pieces. Smoked salmon, cream cheese and avocado.
6 pieces.
8 pieces.
8 pieces.
8 pieces. Avocado, cheese and salmon kats served with eel sauce.
8 pieces. Salmon Skin,Cucumber.
6 pieces. Cucumber, Avocado, Shrimp Tempura and Fish Egg served with Eel Sauce.
8 pieces. Spicy.
8 pieces. Spicy.
8 pieces. Spicy.
8 pieces. Spicy.
8 pieces.
8 pieces. White tuna(Escolar) and yellowtail.
8 pieces. Shrimp tempura, crab salad served with eel sauce.
6 pieces.
8 pieces.
6 pieces. Seaweed salad, cucumber, avocado and Japanese pickle.
6 pieces.
8 pieces. Creamy scallop, crab salad served with yum yum sauce.
Served with crab salad, cucumber and cheese topped with salmon.
Served with salmon, crab salad and avocado deep fried with tangy cream sauce.
Served with spicy crab, avocado and topped with crunch and eel sauce.
Served with eel and cucumber topped with avocado and fish egg and eel sauce.
Served with salmon, crab stick and asparagus tempura fried with spicy mayo and eel sauce. Spicy.
Served with eel, avocado and cream cheese tempura fried and eel sauce.
Served with shrimp tempura, crab salad, avocado and pickle with eel sauce.
Served with smoked salmon, crab stick, and cream cheese tempura fried with spicy shrimp sauce. Spicy.
Served with Eel and avocado topped with spicy tuna and eel sauce.
Served with shrimp tempura, cheese, avocado topped with crunch and eel sauce.
Served with lobster tempura , fish egg , cucumber and avocado with eel sauce.
Served with California roll topped with 4 type of fish.
Served with California roll topped with spicy tuna with tangy cream sauce. Spicy.
Served with shrimp tempura avocado and cucumber, topped with shrimp.
Soft shell crab, fish egg, cucumber and avocado served with eel sauce.
Served with spicy tuna, avacado topped with crunch and eel sauce. Spicy.
Creamy scallop and spicy crab, topped with spicy tuna and shredded crab. Served with house spicy mayo. Spicy.
Spicy tuna and spicy crab, topped with albacore tuna, fried red onion and garlic sauce. Spicy.
Shrimp tempura and spicy tuna rolled with soy paper. Topped with shredded crab and house spicy mayo. Spicy.
Shrimp tempura, seaweed salad and asparagus rolled with soy paper. Topped with salmon and sliced lemon. Served with sweet wasabi sauce.
White tuna, fish egg, scallion, topped with tuna, Hawaiian spicy tuna and wasabi sauce. Spicy.
Spicy crunch shrimp topped with yellowtail, jalapeno and scallion. Served with garlic sauce. Spicy.
Spicy tuna, avocado and cucumber, topped with tuna, fish egg and spicy garlic sauce. Spicy.
Lobster tempura, mango topped with Maine lobster and fish egg. Served with sweet chili and eel sauce.
Scallops in cream sauce on top of California roll and baked. Served with eel sauce.
Tuna, salmon, yellowtail and avocado rolled with soy paper. Served with yum yum sauce.
Eel, cream cheese, avocado rolled with soy paper, tempura fried, topped with creamy scallop, fish egg and eel sauce.
Shrimp tempura, cream cheese and cucumber topped with spicy crab, avocado and fish eggs with eel sauce. Spicy.
Crab salad, avocado and shrimp, topped with salmon. Served with ponzu sauce and fish egg. Spicy.
Soft shell crab and cucumber inside, topped with spicy tuna, eel, avocado, fish egg. Served with eel and spicy mayo sauce. Spicy.
Shrimp tempura crab salad, avocado and fish egg, rolled with soy paper. Served with eel sauce.
Spicy salmon and cucumber, topped with salmon and fried red onion and garlic sauce. Spicy.
Yellowtail, tuna, salmon and crab rolled in cucumber sheer. Served with ponzu sauce.(no rice)
Salmon, cream cheese and crab rolled in cucumber sheer. Served with ponzu sauce.(no rice)
Shrimp tempura and crab salad rolled in cucumber sheer. Served with eel sauce.(no rice)
Shrimp tempura, Maine lobster, topped with spicy tuna and avocado. Served with sweet mango and eel sauce. Spicy.
Spicy tuna and avocado, topped with shrimp and avocado. Served with garlic sauce.
Scallops and asparagus, rolled soy paper, topped with tuna, salmon and yellowtail. Served with yum yum sauce.
4 pieces each of tuna, yellowtail and salmon. Choice of side.
Spicy kani salad,seaweed salad,avocado,cucumber,mango,crispy krab stick,fish egg with spicy mayo and yum yum sauce
Grilled eel over seasoned sushi rice. Served with choice of side.
Served with 2 pieces each of tuna, yellowtail, salmon and eel roll. Choice of side.
Chef's selection of sashimi over sushi rice. Choice of side.
3 pieces each of tuna, yellowtail and salmon. Choice of side.
5 pieces sushi, 9 pieces sashimi and California roll. Choice of side.
Chef's special assorted 15 pieces. Choice of side.
Combination of 8 piece sushi and 1 tuna roll. Choice of side.
A combination of 16 pieces sushi and one tuna roll. Served with soup or salad.
Our chef's special assorted 30 pieces. Served with soup or salad.
Japanese cracker breaded and deep fried with katsu sauce and hibachi vegetable. Served with miso soup or green salad and steamed rice or fried rice.
Japanese cracker breaded and deep fried with katsu sauce and hibachi vegetable. Served with miso soup or green salad and steamed rice or fried rice.
Japanese cracker breaded and deep fried with katsu sauce and hibachi vegetable. Served with miso soup or green salad and steamed rice or fried rice.
Stir fried with eggs, onions and carrots. Choice of protein.
Served vegetables and stir-fried udon noodles.
Assorted seafood and vegetables stir fried with udon noodles.
Shrimp tempura on top of udon noodle soup.
Assorted seafood and vegetables in thick noodle soup.
Served w. grill broccoli and rice or noodle
Served w. grill broccoli and rice or noodle
Served w. grill broccoli and rice or noodle
Served with stir-fried udon noodles
There’s nothing quite like swimming under the stars at night, and this sake captures that feeling in a dreamy wave of citrus, pineapple, and banana flavors with a surprising undercurrent of light mint. Like the koi fish emblazoned on the can, the slightly light body and cheeky dryness will have you swimming along with a smile on your face
Light and smooth sake with sweet and fruity aroma such as melon. Must be 21 to purchase.
Sweet tropical taste of coconut with a dry finish. Must be 21 to purchase.
"Mu," meaning "Nothingness" was named with the idea of going back to the origin of making sake. This fruity, dry Junmai Daiginjo has a delicate and brilliantly aromatic character. The aroma of green apples and Asian pear with a hint of resin complements its smooth and refreshing taste. This perfectly balanced sake is best served as an aperitif but can also be enjoyed with appetizers or meals with lighter flavors. Must be 21 to purchase.
Nigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is coarsely-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle. Unfiltered, delicious, bold and sweet, rich and robust flavor with distinctive rice savor. Serve chilled and try pairing with rich and well seasoned dishes or great as a dessert. Must be 21 to purchase.
A blend of nigori sake and natural strawberry juice, it is mild and creamy with the fresh sweet-sourness of the strawberries, creating a unique and luscious taste. Serve chilled or on the rocks as an aperitif or digestif. Must be 21 to purchase.
Clear platinum. Aromas and flavors of vanilla rice pudding, delicate nutmeg and cinnamon, and apple tart with a silky, dry-yet-fruity, medium-to-full body and a smooth, resonant finish with notes of papaya, plantain, and grassy earth. Excellent complexity and depth. be 21 to purchase.
Cystal clear with a fruity nose and notes of koji, mineral, rice and plum. The palate is light with lots of umami and peach with some light melon. Nice mellow flavor. Must be 21 to purchase.
Sweet yet refreshingly light made with only rice, water and yeast. Must be 21 to purchase.
Flavor and acidity of a fresh yuzu fruit smooth and sweet. Must be 21 to purchase.
This sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake.Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.Try with spicy foods, crab, pork, or spicy tuna poke.
Well of Wisdom draws its water source from the town of Fushimi, which means “hidden water” and is known for its characteristically soft and pure water that is perfect for brewing sake. Watermelon, honeydew, sweet melon, and a hint of pistachio. Soft and silky with a touch of white pepper on the finish
Bushido means "the way of the warrior", a code of honor followed by the Japanese samurai. Today we bring you Bushido sake representing the premiumization of canned sake
Refreshing aromas of light grains and yogurt. Smooth and slightly sharp texture. Palate cleansing and umami-forward. Serve chilled or warmed. Kikusui focuses on making a sake for anyone’s price point or flavor preference, and it is one of the oldest and largest breweries in Japan.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
In Japan there is a saying that plums can draw poison out from food, water and blood. Better be safe than sorry and drink up Choya with Fruit Plum Wine! If anyone asks, you’re poison-proofing yourself. If that’s not enough, this plum wine is just plain delicious. The added fruit flavors are a unique twist on a standard plum wine. What’s more is it comes in a bottle with a Choya original spill-proof cap designed for easy pouring.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 10:00AM - 10:15PM
Monday: 10:00AM - 09:45PM
Sunday: 11:00AM - 09:45PM
Tuesday: 10:00AM - 09:45PM
Saturday: 10:00AM - 10:15PM
Thursday: 10:00AM - 09:45PM
Wednesday: 10:00AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.