10 wings, tossed in your favorite sauce.
House made, served with marinara sauce.
One dozen, stuffed with potato and cheese, pan-seared with cajun seasoning. Served with a side of sour cream.
Your choice of beef or chicken with chips covered with beer cheese or queso cheese, lettuce, black olives, tomatoes, and jalapenos. Served with salsa and sour cream.
Fried chicken fillets. Served with fries and honey mustard.
A blend of shrimp, cheese, peppers, and spices. Served with tortilla chips.
Mild mixture of creamy pepper jack cheese. Served with chips and salsa.
Golden globs of battered and fried creamed corn.
Fresh spinach, artichokes, and sun-dried tomatoes blended with a combination of cheeses. Served with tortilla chips.
Fresh salsa served with tortilla chips.
Served with blazin berry sauce.
Sliced, battered served with a side of creole remoulade.
Quesadillas filled with your choice of chicken, pulled pork, beef or chorizo. Served with salsa, sour cream and jalapeno ranch. Cut into tnangles so craig lemmert can bite them easily with his tiny little mouth.
A mound of our crispy French fries. Served with chili, sour cream, and cheese sauce. Topped with green onions.
Brie wrapped in a puff pastry. Topped with nuts and honey. Served with crackers, dried fruit, and strawberry preserves.
Dill pickles, battered, and fried. Served with a side of creole remoulade
A healthy serving of fries. Topped with cheese curds and brown gravy.
Served with sriracha mayonnaise, green onions, cheddar jack cheese, and a fried egg and of course, bacon jam!
A blend of smoked chicken, beans, corn, and cheese in a crispy flour tortilla. Served with jalapeno ranch dressing.
6 crispy pork stuffed egg wrappers fried and served with a side of sweet chili sauce. These are made in house by our favorite filipina ladies tess and christine.
Mushrooms, shallots, wine, and herbs. Mixed with a blend of cheeses and spread over toasted bread. Served with alfredo sauce.
Topped with bacon, cheese, and green onions. Served with a side of sour cream.
Your choice of pulled pork or beef and seasoned. Topped with cheddar cheese, BBQ sauce, and caramelized onions. Served on hawaiian sweet rolls. You may also try them French dip style.
Roasted red peppers, spinach, black olives, feta, mozzarella, and parmesan on top of pesto sauce.
Chicken with cajun alfredo sauce covered with white onions, mozzarella, and parmesan.
Roasted chicken breast, BBQ sauce, bacon, red onions, and cheddar Jack cheese. Topped with green onions.
Italian sausage, black olives, red onions, mushrooms, mozzarella, and parmesan on top of traditional marinara sauce.
Pepperoni, sausage, mozzarella, tomatoes, onion, bell peppers, black olives, and basil with marinara sauce.
Bacon, lettuce, cherry tomatoes, parmesan, and mozzarella cheeses over a hot bacon jam. Topped with a mayonnaise drizzle.
8 ounces of juicy fillet, grilled or blackened. Topped with a beurre blanc sauce. Served with a small salad.
2 skewers loaded with tender cubes of mahi, jumbo shrimp, wrapped with bacon, and grilled. Topped with a datil pepper sauce. Served with a small salad.
A large portion of crispy fried shrimp. Tossed with any of our wing sauces.
Boneless chicken breast and herb marinated. Topped with a garlic chicken jus.
2 chicken breasts, layered with Swiss cheese, smoked ham, and broiled to perfection. Topped with a white wine cream sauce.
Ground beef stuffed with mushrooms, onions, mozzarella, parmesan, and spinach, wrapped in bacon. Served with a spinach and roasted red pepper cream sauce.
Served with diced tomatoes and sprinkles with cheese.
Chorizo, shrimp, chicken, bell peppers, onions, garlic, tomatoes, and rice.
Chicken tenders atop a bed of pasta covered in tomatoes, marinara sauce, and 3 types of cheese.
Traditional punjabian indian dish, 2 chicken breasts, marinated in yogurt, ginger, and garam marsala in tomato curry sauce. Accompanied by tzatziki sauce, basmati rice, and naan bread.
Penne, chicken, shrimp, tomatoes, broccoli, cajun alfredo sauce, cheddar Jack cheese, and a casserole-like amalgam.
Traditional belgian beef carbonnade, prepared with diced short ribs, caramelized onions, brown sugar, thyme, minced garlic, beef stock, and flemish ale. Served atop garlic smashed potatoes.
Served hot with ground beef, carrots, corn, green beans, peas and garlic mashed potatoes and topped with colby jack cheese. Topped with brown gravy.
Served with lettuce, tomato, pickled red onions, and red bell pepper ketchup. Served with your choice of side.
Sliced and battered portabella mushrooms with roasted red pepper strips, pickled red onions and guacamole. Served with your choice of side.
Mycnuggets. Tastes like chicken. Served with your choice of side.
Served with a side of soft pita bread.
6 banana lumpia dusted with powered sugar and served with a secret sauce. (Ok no so secret .......it's cream cheese, honey, brown sugar and peanut butter.)
5 Meojool dates filled with goat cheese and chorizo. Wrapped bacon and served with a side strawberry sauce.
One Bavarian giant soft pretzel served hot with a small side of beer cheese and mustard.
4 chorizo wrapped hard-boiled egg halves, breaded and fried, served with Dijon sour cream.
Sprinkled with cheddar jack cheese and green onions, served with a side of sour cream.
House made, topped with cheddar jack and green onions.
Mixed lettuce topped with cheese, onion, cucumber, tomatoes and croutons. Served with dressings.
Fresh romaine lettuce tossed with our house Caesar dressing, topped with parmesan cheese and croutons.
Our delicious chicken salad blend served on a bed of greens with tomatoes, cucumbers, red onions, cheddar jack cheese and croutons.
Fresh mixed greens, black, olives, red onions, artichoke hearts, tomatoes, banana peppers, cucumbers and pepperoncini, topped with feta.
Beef or chicken with mixed greens, cheese, tomatoes, black olives, onions, banana peppers, jalapenos, salsa and sour cream, with dressing in a crunchy taco shell bowl.
Lettuce, ham, turkey, cheddar jack cheese, cucumbers, egg, onions, banana peppers, croutons and tomatoes . Served with dressing.
Fresh spinach rubbed with crumbled blue cheese and vinaigrette topped with apples, tomatoes and a bled of nuts.
A half pound of fresh ground beef, seasoned to perfection, and grilled to your liking.
Our burgers are even more delicious now stuffed with a red chili which has been stuffed with feta or blue cheese.
A half pound blend of ground pork and bacon. Served on a crispy creme donut bun with creole remoulade. Topped with bacon slices, pickled green tomato, lettuce, and habanero pepper Jack cheese.
Hamburger patty. Served on rye bread with melty provolone and Swiss cheeses. Topped with grilled onions.
A half pound ground beef patty, a half pound ground bacon patty, interwoven with Swiss cheese, feta cheese, pepper Jack cheese, yellow American cheese, pepperoncini peppers, roasted onions, pickled green tomato, aged salami, lettuce, creole remoulade, candied bacon, and a crispy creme doughnut.
Your choice of chicken or shaved ribeye, topped with queso or beer cheese, grilled mushrooms, banana peppers and onions.
Fresh sliced premium corned beef, melted Swiss cheese, sauerkraut, and Thousand Island dressing, on grilled marbled rye bread.
Sliced turkey breast, bacon, swiss cheese, lettuce, tomato and onion on your bread or have it as a tomato basil wrao. Served with hot or cold.
Two corn dogs. Served with choice of side.
Two sabrett natural casing hot dogs.
Homemade meatballs, marinara, mozzarella, and parmesan in a hoagie roll.
Classic premium roast beef sandwich. Topped with caramelized onions and provolone. Served with au jus.
Candied bacon, lettuce and tomato on bread, served with a side of herbed aioli.
Pork belly on bao buns, with a daikon-carrot slaw, jalapenos, cilantro, and sweet teriyaki glaze.
BBQ pulled pork. Served on a brioche bun with cheddar cheese, caramelized onions, and apple. Topped with reese's white chocolate peanut butter cup crumbles.
Sliced lamb meatloaf on a pita with lettuce, tomato, cucumber, and a side of tzatziki sauce.
Served grilled or blackened with lettuce, tomato, and onion.
Fried chicken and tossed in your favorite wing sauce. Topped with gravy. Served with lettuce, tomatoes, and onions.
Bistro chicken, crispy romaine lettuce, diced tomatoes, parmesan cheese, and caesar dressing, wrapped in a white flour tortilla.
Your choice of chicken, shrimp, or fish together with cheese, lettuce, tomatoes, onions, salsa, and jalapeno ranch dressing, wrapped in a tomato basil tortilla.
Lightly grilled or blackened. Topped with caramelized onions, fresh tomatoes, and lettuce.
3 layer sandwich with smoked ham, smoked turkey, swiss cheese dipped in batter, and deep fried. Served with strawberry sauce. Topped with powdered sugar.
Biscoff cookie spread and strawberry jelly. Served on thick and fluffy white bread.
Cold, house made chicken breast salad, served on your bread with lettuce tomato and onions.
Alaskan cod and deep fried with beer batter. Served with a side of fries.
Originally the fat Darrell from the grease trucks at Rutgers, renamed as a tribute to our laborite customer- chicken strip, cheese sticks and French fries on a hoagie roll covered with marinara sauce.
Popcorn shrimp, tossed in your favorite wing sauce, lettuce, and pickled green tomato. Topped with boom boom sauce on a soft hoagie roll.
Filled with chicken, avocado, onions, and jalapeños. Topped with queso cheese, tomatoes, and cilantro. Served with a side of sour cream and salsa.
Honey cured ham, roasted pork tenderloin with Swiss cheese, mustard, and pickles on a pressed hoagie roll.
Served on thick, fluffy white bread, and then pressed.
Pressed soft hoagie roll filled with roasted chicken breast, mozzarella, fresh spinach, fire roasted red peppers, and french mushroom spread.
Roast beef, mushrooms, sauteed onions, Swiss cheese, provolone cheeses, tomatoes, and mushroom spread. Served with a side of au jus.
Ham, candied bacon, roasted pork tenderloin, pickled green tomatoes, pepper Jack, and swiss cheeses. Served with a side of bourbon glaze.
Mozzarella, mushrooms, artichokes, onion, spinach, tomatoes, and basted with pesto sauce. Served on a pressed hoagie roll.
Our muffaletta, cubano, chicken bistro, chicken panini, bistro club, roast beef sandwiches, pressed, halved, stacked, and skewered. Topped with an olive.
2 packs! Topped with green onions.
Marshmallow fluff and peanut butter served on bread. Served with any side.
Just like the lunch lady used to serve.
Served with side.
Made with queso beef. Served on a hamburger bun with your choice of side.
4 halves. Topped with marinara and mozzarella cheese. Served with your choice of side item.
Topped with powdered sugar.
Deep fried. Served with powdered sugar and cinnamon butter.
Served with whipped cream and chocolate sauce.
Topped with powdered sugar. Served with dulce de leech sauce, whipped cream and ice cream.
5 oreo balls topped with white chocolate. Served with chocolate sauce and whipped cream.
Mini personal pie. Topped with meringue.
Served in a puff pastry wrap. Damn right.
Adorable and delicious.
Hours of Service:
Friday: 06:00AM - 08:15PM
Monday: 06:00AM - 08:15PM
Sunday: 06:00AM - 08:15PM
Tuesday: 06:00AM - 08:15PM
Saturday: 06:00AM - 08:15PM
Thursday: 06:00AM - 08:15PM
Wednesday: 06:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.