Choice of Sprite, Coke, Diet Coke, Dr. Pepper, & Minute Maid Lemonade
Brewed freshly and unsweetened.
Choice of Orange Juice, Apple Juice, and Cranberry Juice.
Sparkling citrus juice imported from France.
Soda, milk, chocolate milk or juice.
Choice of Early Grey or Green.
Imported from Italy.
Imported from Italy.
Rich, creamy hot chocolate and a shot of Lavazza espresso.
Creamy, steamed milk poured over a shot of espresso. Choice of French Vanilla, Caramel, Hazelnut, White Chocolate, and Irish Cream.
The perfect balance of espresso, steamed milk, and foam.
Rich, creamy hot chocolate. Topped with whipped cream.
Imported from Italy. Choice of Regular or Decaf.
Coffee with steamed, frothed milk.
Milk and foam marked with espresso.
Created at Cafe de Paris in Monte Carlo, fresh orange juice and Grand Marnier.
Fresh lemon juice, sugar and butter.
Cinnamon, sugar and butter.
Argentinean caramel with a crispy brulee crust.
Filled with creamy nutella, topped with a chocolate drizzle and powdered sugar.
Sweet crepe filled with nutella and stuffed with bananas, topped with a chocolate drizzle.
Sweet crepe filled with nutella and stuffed with fresh strawberries, topped with a chocolate drizzle and powdered sugar.
Sweet crepe filled with nutella, stuffed with fresh bananas and strawberries, topped with a chocolate drizzle and powdered sugar.
Sweet crepe filled with a creamy creme brulee custard, stuffed with fresh strawberries and topped with a caramelized brulee crust and powdered sugar.
Sweet crepe stuffed and topped with bananas flambeed with dark rum, brown sugar, and butter. Served with vanilla ice cream.
Sweet crepe filled with vanilla custard, bananas, and Lorna Doone shortbread cookies with a creme Anglaise drizzle and powdered sugar.
Caramelized apples, cinnamon, and brioche baked together. Served with maple syrup and vanilla ice cream.
Sweet crepe with banana, walnuts, maple syrup topped with powdered sugar and whipped cream.
Sweet crepe with non-fat yogurt, fresh strawberries, banana, toasted almonds, and honey topped with powdered sugar and whipped cream.
Savory crepe with scrambled eggs, avocado, green chili, tomato, and mozzarella cheese topped with a dollop of sour cream and house green salsa on the side.
Savory crepe with jambon de Paris (ham), scrambled eggs, button mushrooms and mozzarella cheese.
Savory crepe with scrambled eggs, spinach, tomato, mushrooms, and mozzarella topped with feta cheese.
Savory crepe with Italian sausage, potatoes, scrambled eggs, caramelized onion, mozzarella cheese and basil.
Savory crepe with chorizo, potatoes, scrambled eggs, mozzarella cheese, and cilantro with our house green salsa on the side.
A savory crepe with smoked and fresh salmon, cream cheese, scrambled eggs, onion, tomato, and dill topped with a dollop of sour cream.
A savory crepe with jambon de Paris (ham), melted emmental and mozzarella cheeses, topped with two eggs of any style served with bechamel sauce on the side.
Tomato, green chilies and avocado, topped with a dollop of sour cream and a side of our house green salsa.
Smoked and fresh salmon, cream cheese, capers, tomato, onions and dill, topped with a dollop of sour cream.
Sliced Filet Mignon, cheese, caramelized onions, and mushrooms.
Chorizo, cheese, tomato, and caramelized onions topped with a dollop of sour cream and a side of our house green salsa.
Ham, cheese, bell peppers, and red onions.
Ham, mushrooms, and caramelized onions.
Mushrooms, tomatoes, red onions, bell peppers and cheese.
Spinach, tomatoes, and mushrooms topped with feta cheese.
A thick, fluffy, golden brown Belgian waffle, topped with bananas flambéed in dark rum, brown sugar, butter, vanilla ice cream, powdered sugar and whipped cream.
A thick, fluffy, golden brown Belgian waffle topped with strawberries, creme brulee custard, powdered sugar and whipped cream.
A thich, fluffy, golden brown Belgian waffle, topped with scrambled eggs, applewood bacon and cheddar and jack cheeses.
A thick, fluffy, golden brown Belgian waffle topped with fresh strawberries & served with maple syrup, powdered sugar and whipped cream.
A thick, fluffy, golden brown Belgian waffle, topped with bananas, powdered sugar and whipped cream. Served with maple syrup.
A thick, fluffy, golden brown Belgian waffle, sprinkled with powdered sugar and served with nutella, whipped cream and syrup.
A thick, fluffy, golden brown Belgian waffle stuffed with chicken and topped with crispy, golden, fried chicken strips. Served with syrup.
A thick, fluffy, golden brown Belgian waffle stuffed with thick-cut bacon and topped with bacon strips. Served with syrup.
Two thick slices of battered cinnamon swirl bread. (4 halves)
Two thick slices of battered cinnamon swirl bread topped with bananas, drizzled nutella, and powdered sugar.
Served with choice of potato persillade or seasonal fruit.
Nacho style tortillas topped with spicy salsa verde, sour cream, feta cheese, and two eggs.
Two eggs any style, choice of two bacon or sausage, breakfast potatoes, and sourdough, wheat or white toast.
Two poached eggs over a toasted English muffin and ham, topped with a creamy hollandaise sauce.
Two poached eggs over a toasted English muffin and filet mignon, topped with a creamy hollandaise sauce.
Filet mignon, bacon, and sausage.
Bacon and avocado.
Chorizo, tomatoes, onions, and jalapenos.
Mushrooms, onions, tomatoes, and spinach.
A flaky French pastry.
Fried breakfast potatoes served with ketchup on the side.
Choice of Wheat, White, or Sourdough.
A side of two eggs, any style.
Kid’s breakfast crepe with scrambled eggs, ham and mozzarella cheese.
Garlic French fries served with ketchup, ranch and chipotle aioli.
Snails smothered in garlic butter and fresh parsley, served with French baguette.
Sauteed Halloumi cheese layered with tomato, basil, olives, cucumber, balsamic and olive oil.
Classic steamed mussels in a white wine cream sauce, served with fries.
Grilled bread rubbed with garlic and olive oil. Topped with tomato, basil, and balsamic.
Cream based tomato sauce and basil.
Classic French onion soup with emmental cheese.
Chicken, panko-crusted and sauteed with a lemon caper butter sauce. Served with seasonal vegetables and choice of garlic mashed potatoes or fries.
Chicken breast in a wild mushroom marsala sauce. Served with sauteed vegetables and choice of fries or garlic mashed potatoes.
Curried chicken in a cilantro, coconut and lime cream sauce and garnished with mango chutney and sour cream. Served with sauteed vegetables and choice of fries or garlic mashed potatoes.
Grilled fresh salmon, topped with lemon caper butter sauce served with sauteed vegetables and choice of garlic mashed potatoes or French fries.
Our homemade bolognese with garlic, basil, onion, whole pear tomato, Italian sausage and parmesan cheese.
Penne pasta topped with fresh basil and garlic in a creamy pesto sauce with parmesan cheese.
Breaded chicken breast covered in marinara sauce, topped with melted mozzarella, served with sauteed vegetables and choice of garlic mashed potatoes or french fries.
Grilled chicken breast topped with lemon butter caper sauce and served with sauteed vegetables and choice of garlic mashed potatoes or french fries.
Sauteed fresh white fish, topped with Garlic lemon sauce and served with sauteed vegetables and choice of garlic mashed potatoes or french fries.
Shiitake mushrooms, buffalo mozzarella, tomato and pesto. Served with fries and a salad.
Chicken with provolone cheese, in a garlic basil caesar dressing. Served with a salad and fries.
Jambon de Paris (ham), mozzarella and bechamel. Served with French fries.
Grilled filet mignon, romaine lettuce, chipotle, provolone cheese, tomato, red onion and avocado on ciabatta. Served with garlic French fries and a salad.
Jambon de Paris (ham) and mozzarella cheese topped with a poached egg. Served with French fries and a side of bechamel sauce.
Chicken, smoked bacon, mozzarella in a creamy garlic and parmesan sauce with pesto.
Wild mushrooms, herbs, mozzarella and a choice of chicken or ham in a sherry cream sauce.
Chicken, fresh spinach, sweet red peppers and mozzarella in a basil and feta cream sauce.
Sauteed spinach, feta, tomatoes, caramelized onions, kalamata olives and mozzarella in a vegetable broth.
Jambon de Paris (ham), emmental and mozzarella cheeses embellished with a bechamel sauce served on the side.
Jambon de Paris (ham), melted emmental and mozzarella cheeses, topped with two eggs of any style, served with bechamel sauce on the side.
Chicken, potatoes, cilantro and mozzarella cheese in a curry cream sauce topped with mango chutney and sour cream.
Andouille sausage, caramelized onions, tomato, shrimp, chicken and mozzarella in a spicy sauce.
Shrimp, sun dried and plum tomatoes, wild mushrooms and mozzarella in a lobster basil cream sauce.
Fresh Salmon filet with red onions, dill, tomatoes, capers, and mozzarella cheese in a creamy white wine sauce.
Fresh grilled salmon, baby greens, greens beans, red onion, eggs, potatoes, Kalamata olives and anchovies dressed in a dijon vinaigrette. Served with dressing on the side.
Grilled filet mignon with baby greens, gorgonzola cheese, tomatoes and red onions tossed in a creamy parmesan mustard dressing, topped with shoestring fries.
Romaine lettuce, sliced tomato, cucumbers, red onion, feta cheese, bell pepper and Kalamata olives tossed in a Greek dressing.
Crisp romaine lettuce, parmesan cheese, croutons tossed in a classic Caesar dressing.
Grilled chicken over spinach, blue cheese, caramelized walnuts, fresh strawberry and apple slices, tossed in a raspberry vinaigrette.
Kids-size linguini pasta with choice of butter, marinara, or alfredo sauce.
A sweet crepe filled with nutella and stuffed with your choice of strawberries or bananas, topped with chocolate sauce and powdered sugar.
Fried chicken tenders and fries. Served with ketchup on the side.
Hours of Service:
Friday: 08:00AM - 07:00PM
Monday: 08:00AM - 02:00PM
Sunday: 08:00AM - 02:00PM
Tuesday: 08:00AM - 02:00PM
Saturday: 08:00AM - 07:00PM
Thursday: 08:00AM - 07:00PM
Wednesday: 08:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.