Croc of Chili

Gluten-free. Topped with onions, cheddar jack cheese, sour cream, chives and served with toast points.

Loft Salad

Gluten-free. Romaine and arugula tossed with tomatoes, cucumbers, sweet red onions topped with blue cheese crumbles and pecans then drizzled with a raspberry vinaigrette.

Winter Salad

Gluten-free. Spinach tossed in a peach puree dressing and topped with roasted squash, roasted red peppers and blue cheese crumbles.

Buffalo Chicken Dip

Made with fresh grilled chicken and served hot 'n spicy with warm pita.

Loaded Baked Potato

Gluten-free. Baked potato stuffed with cheddar jack cheese, bacon, sour cream and chives.

Garlic Roasted Vegetables

Gluten-free. Broccoli and cauliflower roasted with garlic and herbs served with a side of Cajun remoulade.

Baked Brie

Fresh Brie wrapped in phyllo dough, drizzled with raspberry sauce, balsamic glaze and honey and served with sugared pecans.

Guacamole Dip

Gluten-free. Served with gluten-free chips or pita.

Salsa & Chips

Gluten-free. Served with gluten-free chips or pita.

Teriyaki Salmon

Gluten-free. Oven roasted with old bay spice and topped with a teriyaki glace served with roasted broccoli and cauliflower mix vegetable.

Wine Loft Sliders

Your choice of Gouda and bacon, blue cheese and onion jam, mushroom and teriyaki, Cajun with Thai sauce and frizzled onions. 2 per order.

Chocolate Overload Cake

7 layers of devil's food cake and chocolate fudge topped with shaved chocolate.

Salted Caramel Cheesecake

A creamy caramel cheesecake topped with a sea salt and caramel sauce.

Pineapple Upside Down Cake

A golden buttery cake served warm and topped with a pineapple slice and caramel drizzle.

Chocolate Marquise Cake

Decadent chocolate mousse cake topped with a vanilla and chocolate drizzle.

Baked Cheesecake

Our salted caramel cheesecake wrapped in a pu pastry, then baked golden brown. Topped with our caramel apple vodka drizzle.