Club 21 Grub & Social - Corpus Christi, TX

Jumbo gulf shrimp, jumbo lump blue crab, toast points, béarnaise.

Stir fried vegetables, kung pao sauce, Szechuan peppercorn.

Atop stir fried carrots, green onions and cashews, kung pao sauce.

Maryland style, creamy remoulade.

Garlic butter sauce, toasted la brea bakery garlic bread.

Shoyu wasabi beurre blanc, sesame and chile oils, pickled ginger, fresh lime cilantro.

Spicy marinara, parmesan cheese, toasted la brea bakery garlic bread.

Assorted cured meats and cheese accompanied with dried fruits, menage of olives, horseradish bread and butter pickles Dijon mustard, herbed goat cheese spread toasted la brea bakery garlic bread.

Cream and cognac.

Crispy bacon, gorgonzola crumbles tomato, buttermilk bleu cheese dressing.

Mixed greens, red onion, tomatoes, carrots, cucumbers, balsamic vinaigrette.

Mixed greens, honey roasted walnuts, gorgonzola blue cheese, honey vinaigrette.

Shaved parmesan, garlic herb croutons, sun dried tomato tapenade.

Citrus braised baby carrots, whipped potatoes.

Citrus braised baby carrots, whipped potatoes, Dijon herbal butter.

Citrus braised baby carrots, whipped potatoes, Dijon herbal butter.

Citrus braised baby carrots, whipped potatoes, Dijon herbal butter.

Citrus braised baby carrots, whipped potatoes, natural jus, horseradish cream.

Wrapped in tender belly bacon, roasted marble potatoes, brandy honey cider sauce.

Marinated in oil, lemon and fresh herbs, sautéed spinach.

6oz Filet mignon, jumbo lump crab cake with creamy remoulade, asparagus.

Atop sautéed spinach and rice pilaf, beurre blanc.

Atop lemon, dill and asparagus risotto, garlic Dijon sauce.

Filet mignon medallions, jumbo gulf shrimp, garlic linguini, garlic oregano lemon sauce.

Stuffed with sautéed spinach, feta cheese, fresh herbs, rice pilaf.

Herb oreganata style, sautéed spinach.

Sweet corn risotto, lobster cream.

Steamed or Grilled.

Made to order.