Tuna, crispy rice, ponzu sauce, green onion and avocado.
Fried plantain, hummus, mushrooms, hibiscus, and micro cilantro.
Green chilaquiles with chipotle fideo, fried egg, onion, fresh cheese, cilantro and avocado.
Scallions, tenderloin, bacon and crispy nopales.
Variety of vegetables, duck confit, morita pepper sauce.
Octopus, onion, cilantro, tomato, cucumber.
Thinly sliced foie gras with red wine cherries and brioche bread.
Roasted beet, chipotle dressing, cashews, and burrata.
Cucumber and jicama slivers, orange supreme, toasted coconut and charbroiled tortilla vinaigrette.
Spring mix, feta cheese, cilantro, and sweet mustard dressing.
Tabouli, labna, and cured onions.
Scallops, cauliflower, parmesan, and truffle aioli.
Exquisite corn risotto in a roasted tomato sauce.
Pan seared chicken, vegetable hash, zucchini flower sauce.
Spicy house sauce and sauteed Bok choy.
Potato mash, caramelized onions and au jus.
Prime tenderloin in morel sauce with roasted potatoes.
Chili ash fresh pasta, zucchini flower cream, tomatoes and corn
Pasta in parmesan and black truffle sauce.
With lentils and pickled vegetables.
In shallot sauce with shoestring potatoes.
Mashed cauliflower, bok choy in a hibiscus reduction.
Prime tenderloin in morel sauce with roasted potatoes.
Hours of Service:
Friday: 04:00PM - 08:15PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 08:15PM
Saturday: 04:00PM - 08:15PM
Thursday: 04:00PM - 08:15PM
Wednesday: 04:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.