Dinner entree is served with house salad, miso soup, vegetable, and shrimp sample two pieces.
Dinner entree is served with house salad, miso soup, vegetable, and shrimp sample two pieces.
Dinner entree is served with house salad, miso soup, vegetable, and shrimp sample two pieces.
Dinner entree is served with house salad, miso soup, vegetable, and shrimp sample two pieces.
Dinner entree is served with house salad, miso soup, vegetable, and shrimp sample two pieces.
Dinner entree is served with house salad, miso soup, vegetable, and shrimp sample two pieces.
Dinner entree is served with house salad, miso soup, vegetable, and shrimp sample two pieces.
Dinner entree is served with house salad, miso soup, vegetable, and shrimp sample two pieces.
Japanese style fried noodles mixed with chicken and vegetables. Served with soup, salad, and rice.
Japanese style fried noodles mixed with chicken and vegetables. Served with soup, salad, and rice.
Udon noodle soup with shrimp and vegetable tempura on the side. Served with soup, salad, and rice.
Udon noodle soup with shrimp, scallops, fish cake, crab meat, and veg. Served with soup, salad, and rice.
Udon noodle soup with shrimp, scallops, fish cake, crab meat, and veg. Served with soup, salad, and rice.
Served with soup, salad, and rice.
Pork. Served with soup, salad, and rice.
Broiled eel over rice. Served with soup, salad, and rice.
Garden vegetable with ginger dressing.
Julienne cucumber marinated in a wasabi vinaigrette.
Crabmeat, cucumber, radish, and fish roe.
Japanese green seaweed.
Garden vegetable, salmon skin, and cucumber.
Spring mix, spicy tuna, crunch, fish egg, and scallions.
Peanut, mango, avocado, and mango sauce.
Crabmeat. Two pieces.
Egg omelette. Two pieces.
Shrimp. Two pieces.
Octopus. Two pieces.
Tuna. Two pieces.
Salmon. Two pieces.
Yellowtail. Two pieces.
Red snapper. Two pieces.
Two pieces.
Tofu skin. Two pieces.
Scallop. Two pieces.
Sweet shrimp. Two pieces.
Mackerel. Two pieces.
Smelt roe. Two pieces.
Salmon roe. Two pieces.
Baked eel. Two pieces.
Squid. Two pieces.
White tuna. Two pieces.
Smoked salmon. Two pieces.
Fried bean curd served with tempura sauce.
Young soy bean.
Pan fried Japanese pork dumpling.
Japanese vegetable and pork spring roll.
Assorted vegetable battered fried.
Lightly battered fried shrimp and vegetables.
Steam shrimp dumpling.
Sliced beef rolled with scallion.
Crispy pepper calamari.
Seasoning squid and cook on the grill.
Grilled yellowtail jaw with special sauce.
Tempura battered shrimp in special spicy sauce.
Six pieces. Deep fried dumpling with crabmeat, onion, and cream cheese.
Coca-Cola Soda
Lemon Lime Soda
Diet Cola
Five pieces. Assorted raw fish with seasoned rice.
Seven pieces. Assorted slice of raw fish.
Slices of fish tuna and ground pepper with sauce.
Slice of yellowtail with jalapeno and wasabi yuzu sauce.
Jalapeno peppers stuff with spicy tuna, cheese, and fire crispy with eel sauce, and spicy mayonnaise sauce.
Pepper tuna wrap cucumber mango.
Salmon mix with fresh mango and mayonnaise.
Spicy crab meat, snow crab, wrap with cook salmon.
Japanese pancake topped with spicy salmon and seaweed salad, tempura crunch, spicy mayonnaise, and eel sauce.
Chopped tuna mix with special yuzu sauce. Top with tobiko and quail egg.
Pringles chips spicy crab meat, avocado, crunchy, eel sauce, and spicy mayonnaise sauce.
Lobster salad, avocado, crunchy wrap in paper tuna, wasabi mayonnaise, spicy mayonnaise, and fish egg.
Kani. A la carate two pieces.
A la carate two pieces.
A la carate two pieces.
A la carate two pieces.
A la carate two pieces.
A la carate two pieces.
A la carate two pieces.
A la carate two pieces.
A la carate two pieces.
A la carate two pieces.
A la carate two pieces.
A la carate two pieces.
A la carate two pieces.
A la carate two pieces.
A la carate two pieces.
A la carate two pieces.
Ikura. A la carate two pieces..
A la carate two pieces.
A la carate two pieces.
Tuna roll, salmon roll, and California roll. Served with miso soup and salad. Sushimi is from chef's choice.
Spicy tuna, spicy salmon, and spicy yellowtail. Served with miso soup and salad. Sushimi is from chef's choice.
Tempura shrimp, tempura chicken, and sweet potato. Served with miso soup and salad. Sushimi is from chef's choice.
Ten pieces vegetable sushi and sweet potato roll. Served with miso soup and salad. Sushimi is from chef's choice.
Ten pieces of assorted eaw fish with a bowl of rice. Served with miso soup and salad. Sushimi is from chef's choice.
Fifteen pieces of various raw fish with a bowl of rice. Served with miso soup and salad. Sushimi is from chef's choice.
Twelve pieces assortment of raw fish over rice. Served with miso soup and salad. Sushimi is from chef's choice.
Three pieces of tuna, three pieces of salmon, and three pieces of yellowtail. Served with miso soup and salad. Sushimi is from chef's choice.
Fifteen pieces of various raw fish with a bowl of rice. Served with miso soup and salad. Sushimi is from chef's choice.
Ten pieces of tuna sushi and tuna roll. Served with miso soup and salad. Sushimi is from chef's choice.
Ten pieces of salmon sushi and tuna roll. Served with miso soup and salad. Sushimi is from chef's choice.
Fifteen pieces of tuna filet with a bowl rice. Served with miso soup and salad. Sushimi is from chef's choice.
Fifteen pieces of salmon filet with bowl rice. Served with miso soup and salad. Sushimi is from chef's choice.
Twelve pieces of various raw fish and four pieces of sushi and tuna roll. Served with miso soup and salad. Sushimi is from chef's choice.
Sixteen pieces sushi, dragon roll, and tuna roll. Served with miso soup and salad. Sushimi is from chef's choice.
Fourty pieces of various raw fish. Served with miso soup and salad. Sushimi is from chef's choice.
Ten pieces sushi, fifteen pieces sashimi, spicy tuna, and alaska roll. Served with miso soup and salad. Sushimi is from chef's choice.
Twenty eight pieces sashimi, sixteen pieces of sushi, and four special rolls. Served with miso soup and salad. Sushimi is from chef's choice.
Crabmeat, avocado, cucumber topped with assorted fish, and avocado.
Baked eel with cucumber, topped with avocado, and eel sauce.
Spicy Kani, avocado, topped with pepper tuna, jalapeno, and sriracha.
Spicy kani, avocado, topped with pepper tuna, jalapeno, and sriracha.
Tempura shrimp, cucumber topped with baked eel, avocado, and eel sauce.
Spicy salmon, crunch, and avocado topped with salmon.
Spicy salmon, crunch, and kampyo topped with ikura.
Deep fried. Spicy salmon, cheese, and avocado.
Spicy tuna, avocado inside wrap with soybean paper, and tuna outside.
Fried. Salmon, tuna, yellowtail, kani, avocado inside deep fried topped with scallion, tobiko, crunch, and spicy mayonnaise.
Mix with special sauce and seaweed salad and tobiko.
A great California roll, topped with baked scallops, and crab.
Tempura shrimp topped with spicy salmon, jalapeno, and sriracha.
Tuna, salmon, yellowtail, avocado topped with seared fish, and seared Japanese mayonnaise, spicy mayonnaise, eel sauce, and masago.
Lobster salad, avocado, shrimp topped with spicy crab with spicy mayonnaise, and masago.
Spicy tuna, avocado topped with scallion, and white tuna.
Spicy tuna, avocado topped with pepper tuna, and sauce.
Spicy shrimp, crunch, avocado, topped with lobster salad, masago with eel sauce, spicy mayonnaise, and wasabi mayonnaise.
Spicy crab, cucumber topped spicy shrimp with wasabi mayonnaise, and tempura flakes.
Tempura shrimp, cucumber, cheese topped with crab stick, tempura flakes, and eel sauce.
Shrimp tempura, cucumber topped with spicy tuna, eel sauce, and spicy mayonnaise.
Spicy snow crab, cucumber, and avocado topped spicy shrimp.
Asparagus, avocado, and cucumber.
Crab, avocado, and cucumber.
Smoked salmon, cheese, and cucumber.
Fried. Eight pieces deep fried California with eel sauce and spicy mayonnaise.
Shrimp, cucumber, and lettuce with Japanese mayonnaise.
Salmon, avocado, and cucumber.
Baked eel and cucumber with eel sauce.
Baked salmon skin and cucumber with eel sauce.
Fried. Tuna, crab meat, cucumber scallion with sriracha, eel sauce, and Japanese mayonnaise.
Tempura shrimp, cucumber, lettuce, and masago with eel sauce.
Tempura chicken, cucumber, lettuce, and masago with eel sauce.
Crabmeat, tamago, oshingo, kampyo, and cucumber.
Tempura soft shell crab and cucumber with eel sauce.
Tempura fried lobster, Japanese mayonnaise, and cucumber.
Fried. Deep fried spicy tuna, cheese with spicy mayonnaise, and eel sauce.
Fried. Deep fried spicy salmon, cheese with spicy mayonnaise, and eel sauce.
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: Closed
Sunday: 12:00PM - 10:00PM
Tuesday: 11:00AM - 09:45PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 09:45PM
Wednesday: 11:00AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.