Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Three x three sashmi combo.
Chef's choice
Four x four sashmi combo.
Spicy tuna, and cucumber.
Avocado.
Salmon, avocado, cream, and cheese.
Traditional small roll with six pieces.
Traditional small roll with six pieces.
Traditional small roll with six pieces.
Traditional small roll with six pieces.
Crab, avocado and cucumber.
Spicy salmon, and cucumber.
Salmon skin, avocado, and cucumber.
Seasoned, and mixed vegetables.
Scallop, green onion, masago, and spicy sauce.
Chopped yellowtail, green onion masago, and spicy sauce.
Spicy crab, avocado, cucumber, and tuna with ginger dressing.
California roll, and tuna with yuzu sauce.
California roll, and salmon with spicy mayonnaise.
Six pieces protein roll. Fish five pieces, crab, avocado, carrot, and sprouts wrapped in cucumber with ponzu sauce.
California roll, salmon, shrimp, tuna, white fish, avocado with yuzu sauce.
Philadelphia roll, and salmon with spicy mayonnaise.
Six pieces protein roll. Crab, spicy tuna wrapped in soy paper, salmon, tuna, and yellowtail with soy mustard.
Six pieces protein roll. Crab, spicy tuna, avocado wrapped in cucumber with ponzu sauce.
Six pieces. Crab, tuna, avocado, cucumber, and salmon with spicy moyonnaise.
Spicy crab avocado, cucumber, and albacore with spicy garlic ponzu sauce.
Spicy crab avocado, cucumber, salmon with spicy mayonnaise.
Spicy tuna roll, and yellow tail with soy mustard.
Crab, shrimp tempura, avocado shrimps, and avocado with spicy mayonnaise.
Six pieces.
Boiled green soybeans.
Four pieces.
Six pieces.
Three shr, Four veg.
Baked mussel with crabmeat in shell with sushi sauce and spicy mayonnaise.
Five pieces.
Tako Yaki 3 pcs
Three Pieces. Deep fried egg roll filled with vegetable.
Deep fried gyoza filled with chicken and vegetable.
Served with ponzu, spicy mayonnaise or sushi sauce.
California roll, and baked salmon with eel sauce and, spicy mayo.
Crab, eel, and avocado with eel sauce.
Crab, spicy tuna, jalapeno, cream, cheese, and deep fried with eel sauce and, spicy mayonnaise.
Crab, tempura shrimp, cucumber, and tempura shaving with eel sauce.
California roll deep fried with eel sauce and, spicy mayonnaise.
California roll, eel, avocado with eel sauce.
Spicy crab, eel, and spicy tuna with spicy sauce.
California roll deep fried crawfish with eel sauce and, spicy mayonnaise.
California roll deep fried scallop with eel sauce, and spicy mayonnaise.
Philadelphia roll deep fried with eel sauce, and spicy mayonnaise.
Spicy tuna roll deep fried with eel sauce and, spicy mayonnaise.
California roll chopped and mixed fish with eel sauce and, spicy mayonnaise.
Soft shell crab, crab, avocado, cucumber, radish sprout, and eel sauce.
Korean style marinated beef short ribs with sauce. Served with steamed rice.
Korean style thinly sliced marinated beef in a sauce. Served with steamed rice.
Served with steamed rice.
Korean style thinly sliced marinated spicy pork meat. Served with steamed rice.
Served with 1/2 boiled egg, chashu pork, seaweed, green onion, vegetable mix.
Pan fried noodles and vegetables with spicy sauce.
Thick noodles in udon broth with vegetables.
Spicy beef broth with an egg and mix of vegetables.
Fresh water eel.
Smelt roe.
Korean style marinated bbq short rib. Served with rice, salad, and miso soup.
Korean style marinated bbq beef. Served with rice, salad, and miso soup.
Served with rice, salad, and miso soup.
Served with rice, salad, and miso soup.
Served with rice, salad, and miso soup.
Deep fried panko breaded pork. Served with rice, salad, and miso soup.
Deep fried panko breaded chicken. Served with rice, salad, and miso soup.
Served with rice, salad, and miso soup.
Chef's choice seven pieces. Served with salad, and miso soup. (Rice served upon request)
Chef's choice ten pieces. served with rice, salad, and miso soup.
Served with steamed rice, and miso soup.
Served with steamed rice, and miso soup.
Served with steamed rice, and miso soup.
Served with steamed rice, and miso soup. Deep fried panko breaded pork.
Served with steamed rice, and miso soup. Deep fried panko breaded chicken.
Served with steamed rice, and miso soup.
Served with steamed rice, and miso soup.
Served with rice
Fresh diced tuna with sweet and spicy ginger dressing.
Chef's choice mixed fresh fish and vegetable.
Cucumber salad with a shrimp and a octopus.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.