Peppadew relish and jalapeno aioli.
House chorizo, smoked poblano, pickled aji dulce, candied jalapenos and chili oil.
Tomato jam and country ham donated to als one and the fight against als.
Delicious meat, local cheeses, house mustard and pickles.
Mushrooms, parsnip puree, garlic chips, chimichurri and jus.
Alsamic shallots, blistered tomato, white wine and herbs.
Confit duck leg, ricotta, country ham, mushrooms and pickled mire poix.
Local tomato, basil aioli, popped red sorghum.
Roasted on the half shell with chorizo, chive and shallots.
Creme fraiche, pickled onions and capers.
Fish camp tartar sauce.
Country bread.
3 onion dip.
Aioli & ketchup.
Based on chef's whim and seasonality.
Radish, carrot, cucumbers and house vinaigrette.
Caramelized apple, lardons, candied pistachios, goat cheese and poblano vinaigrette.
Pappardelle, turnips, cauliflower, greens and apple ginger mostarda.
Gnocchi, turnips, kale, fennel slaw and cherry gastrique.
Linney's Mill grits, chorizo, green onions, tomato, peppers and okra.
Berry & blue cheese risotto, walnut pistou and jus.
Smoked soubise, carrots, greens, pickled beets, fingerlings and mushrooms.
Smoked farro, house chorizo, brussels, local greens and chive aioli.
Fingerlings, pickled carrots, okra, crispy shallot, mushroom butter and jus.
Confit yolk, oven dried tomato, pickled carrots, greens, cured egg and balsamic.
Fingerlings, greens, squash, baby carrots, jus and beet brandade.
Orange mint vinaigrette.
Gruyere & parmesan cheese.
Lardon, tomatoes, apple cider vinegar.
Sea island pea, corn, okra and tomato.
Berry molasses.
House crafted pimiento cheese, tomato jam, crisp country ham and bread.
Tartar sauce and house slaw.
Country bread.
Smoked farro, farm greens, pickled beets, goat cheese, oil & vinegar.
Candied pistachio, apples, pickled cauliflower, smoked gouda and citrus vinaigrette.
Candied walnuts, lardons, pickled radish, goat cheese and balsamic vinaigrette.
Grass fed beef, tomato jam, caramelized onions, arugula, gruyere and fries.
Anson Mills grits, chorizo, blistered tomato, greens, okra and sweet peppers.
Nueske's bacon, farm lettuce, roma, sourdough and house cut fries.
Anson mills farro, turnips, greens, tomatoes and apple ginger mostarda.
House bun, tabasco aioli, smoked gouda, brussel slaw and house cut fries.
Gnocchi, tomatoes, pickled carrots, greens, cilantro aioli and peppadew relish.
Forbidden black rice, greens, carrot puree, local apple salad and lemon crema.
Real cane sugar, lime juice and fresh ginger
Scratch biscuit, fried chicken breast, scrambled egg and chorizo gravy.
Sour dough, fresh berries, pistachio & walnut crust.
Bacon, 2 farm eggs, scratch biscuit and anson Mills grits.
Hours of Service:
Friday: 05:30PM - 07:45PM
Monday: Closed
Sunday: Closed
Tuesday: 05:30PM - 07:45PM
Saturday: 05:30PM - 07:45PM
Thursday: 05:30PM - 07:45PM
Wednesday: 05:30PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.