Chilaquiles

Roasted Tomato & Okra Omelet

Delta Benedict

Farmhouse Benedict

Classic Benedict

Pancakes

Brisket Hash

Country Breakfast

Brunch Feature

Brick Oven Roast

Fried Steak

Pounded beef tenderloin, lightly breaded and pan sauteed with cream gravy, pole beans and smashed potatoes.

Pecan Fried Catfish

Pecan crusted and pan sauteed with cilantro lime butter. Served with roasted potatoes and pole beans.

Chicken Pasta

Chicken, broccolini, Cajun spice, cream sauce with fettuccini.

Jambalaya

Rice cooked with tasso, Andouille, shrimp and crawfish with onion, celery, peppers, and okra.

Smoked Brisket

Sliced Texas Beef Brisket with House BBQ and a Choice of Side.

Blackened Redfish

Redfish Filet Blackened and served with a crawfish creme and Red Beans and Rice.

Red Beans & Rice

Red Beens, Tasso Ham, Andouille Sausage, Peppers, Onions topped with Southern rice.

Southern Pecan Shrimp & Grits

Stoneground Grits with Parmesan and topped with Shrimp in a Creole Creme.

New Orleans BBQ Shrimp Po'Boy

New Orleans BBQ Shrimp on Baguette with Shredded Lettuce, Tomato and Pickles Served with Choice of Sauce and Salad or Fries.

Fried Oyster Po'Boy

New Orleans BBQ Shrimp on Baguette with Shredded Lettuce, Tomato and Pickles Served with Choice of Sauce and Salad or Fries.

Fried Shrimp Po'Boy

Fried Catfish Po'Boy

The Health Nut

Avocado, cucumber, shredded carrots, lettuce, tomato, sprouts, herbed white cheese on whole wheat bread.

Beef Tenderloin Sandwich

Sliced peppered tenderloin with onions on a French Baguette.

Cubano

Pulled pork, country ham, pickled vegetables, mustard and swiss on French bread.

Grilled Chicken Club

Smoked chicken breast, bacon, avocado, tomato, lettuce, herbed mayo on whole wheat bread.

Charbroiled Angus Burger

Lettuce, Tomato, Poblano Pimento Cheese on Ciabatta.

Roasted Tomato BLT

Roasted Tomato, Lettuce, Bacon, Herbed Mayo on Toasted Wheat - served warm.

Egg Salad Sandwich

Egg Salad with Watercress, Lemon, Mayo and served on Toasted Wheat Bread.

Tacos

Two Brisket Tacos with Pico, Salsa Verde and Cojita Cheese. Served with Rice and Beans.

Pimento Cheese Sandwich

White Cheddar Poblano Pepper Pimento Cheese with lettuce on a toasted wheat bread. Served with choice of house salad or fries.

Blue Crab Eggs Ben

Birria Benedict

Fried Oysters

Twelve Gulf Oysters, Dusted in Corn Meal and Fried. Served with choice of sauce. House Salad or Fries.

Fried Catfish

Catfish Strips dusted in corn meal and fried. Served with choice of sauce and a salad or fries..

Half and Half Fried Combo

Half basket of any two fryer items served with choice of sauce and salad or fries.

Chocolate Chess Pecan Pie

Key Lime Pie

Mixed Berries

Corn Cakes

Two corn cakes topped with pulled pork in a green chili creme.

Hummus & Crudités

Roasted Poblano Pimento Cheese

Mississippi Tamales

Trio of pork stuffed homemade tamale in a spicy tomato broth.

Louisianna BBQ Shrimp

Jumbo gulf shrimp with New Orleans BBQ jus and toasted bread.

Baked Oysters

Served with your choice of Parmesan or Louisianna BBQ sauce.

1/2 Dozen Raw Oysters

Full Dozen Gulf Oysters

Deviled Eggs

Deviled Eggs with Watercress, Lemon Zest and Mayo. Six Halfs.

One Shrimp

Boiled and Chilled Gulf Shrimp, sold individually to create a seafood platter. Served with lemon and choice of Cocktail Sauce or other sauces.

Lump Crab Meat

Baked Mac & Cheese

Broccolini

Collard Greens

Country Bacon

Three Slices of Country Bacon.

Pole Beans

Red Potatoes

Vegetable Medley

Side House Salad

Stoneground Grits

Thick Cut Fries

Side Of Eggs

Corn Souffle

Seafood Gumbo

Shrimp, fresh fish, Andouille, and crawfish topped with rice.

House Salad

Mixed greens, tomatoes, cucumbers, red onions and sprouts with house dressing.

Lemon & Avocado Kale Salad

With parmesan crisps.

Creole Wedge Salad

Iceburg lettuce, old bay bread crumbs with Creole honey mustard dressing.

Beet & Goat Cheese Napoleon

Layered beet and goat cheese mousse topped with pecans.

Brussels Caesar

Classic Caesar with shaved Brussels and Corn Bread Croutons with Parmesan.

Classic Wedge & Bleu Cheese Salad

Iceberg Lettuce, Bleu Cheese Crumbles, Buttermilk Herb Dressing, Tomato and Bacon Bits.

Strawberry Salad

Mixed Greens, Strawberries, Golden Raisins, Cucumber, Candied Pecans and Goat Cheese with an Orange Balsamic Vin.

Cranberry Juice

Grapefruit Juice

Apple Juice

Pineapple Juice

Tonic Water

San Pellegrino Bottle

Panna Bottle

Ginger Ale

Diet Coke

Coke

Sprite

Unsweet Tea

Sweet Tea

Milk

Peach Iced Tea

Kids Hamburger

Kids Bean & Cheese Nachos

Kids Chicken Fingers

Kids Fried Shrimp

Kids Noodles

Corn Cakes

Two corn cakes topped with pulled pork in a green chili creme.

Hummus & Crudités

Butterbean hummus and roasted beet hummus served with toasted bread.

Roasted Poblano Pimento Cheese

Mississippi Tamales

Trio of pork stuffed homemade tamale in a spicy tomato broth.

Louisianna BBQ Shrimp

Jumbo gulf shrimp with New Orleans BBQ jus and toasted bread.

Baked Oysters

Served with your choice of Parmesan or Louisianna BBQ sauce.

1/2 Dozen Raw Oysters

Full Dozen Gulf Oysters

Deviled Eggs

Deviled Eggs with Watercress, Lemon Zest and Mayo. Six Halfs.

Whole Quail

Oyster Platter

Seafood Gumbo

Shrimp, fresh fish, Andouille, and crawfish topped with rice.

House Salad

Mixed greens, tomatoes, cucumbers, red onions and sprouts with house dressing.

Lemon & Avocado Kale Salad

With parmesan crisps.

Creole Wedge Salad

Iceburg lettuce, old bay bread crumbs with Creole honey mustard dressing.

Copy of Beet & Goat Cheese Napoleon

Layered beet and goat cheese mousse topped with pecans.

Brussels Caesar

Classic Caesar with shaved Brussels and Corn Bread Croutons with Parmesan.

Classic Wedge & Bleu Cheese Salad

Iceberg Lettuce, Bleu Cheese Crumbles, Buttermilk Herb Dressing, Tomato and Bacon Bits.

Strawberry Salad

Mixed Greens, Strawberries, Golden Raisins, Cucumber, Candied Pecans and Goat Cheese with an Orange Balsamic Vin.

Small Lemon Kale

Small Classic Wedge

Small Brussel Caeser

Small Goat Cheese

Small Creole Wedge

Small Strawberry

Small House Salad

Chicken & Dumplings

Handmade dill dumplings and cream gravy.

Roasted Chicken

All natural split chicken roasted and served with broccolini and sweet potato mash.

Fried Steak

Pounded beef tenderloin, lightly breaded and pan sauteed with cream gravy, pole beans and smashed potatoes.

Pecan Fried Catfish

Pounded beef tenderloin, lightly breaded and pan sauteed with cream gravy, pole beans and smashed potatoes.

Chicken Pasta

Chicken, broccolini, Cajun spice, cream sauce with fettuccini.

Jambalaya

Rice cooked with tasso, Andouille, shrimp and crawfish with onion, celery, peppers, and okra.

Blackened Redfish

Smoked Beef Brisket

Sliced Beef Brisket served with homemade BBQ and choice of sides

Pork Chop

Grilled Bone in Pork Chop served with Apple Compote, Corn Souffle, and fresh Collard Greens.

Shrimp & Grits

Six Jumbo Shrimp in a creole cream over Stoneground Grits.

Oven Roasted Salmon

Fresh Salmon Brick Oven roasted and served on a bed of Roasted Poblano Succotash and finished with a lemon Beurre Blanc.

Brick Oven Flounder

Fresh Flounder Filet Brick Oven roasted with white wine, garlic, lemon. Served with Corn Souffle and Pole Beans

Seafood Pasta

New Orleans BBQ Shrimp Po'Boy

New Orleans BBQ Shrimp on Baguette with Shredded Lettuce, Tomato and Pickles Served with Choice of Sauce and Salad or Fries.

Fried Oyster Po'Boy

New Orleans BBQ Shrimp on Baguette with Shredded Lettuce, Tomato and Pickles Served with Choice of Sauce and Salad or Fries.

Fried Shrimp Po'Boy

Fried Catfish Po'Boy

Twin Filet Medallions

Served with Cajun crawfish cream sauce.

Charbroiled Angus Burger

Lettuce, Tomato, Poblano Pimento Cheese on Ciabatta.

Fried Oysters

Fried Shrimp

Fried Catfish

Half and Half Fried Combo

Half basket of any two fryer items served with choice of sauce and salad or fries..