Served with house-made bread, tomatoes, extra virgin olive oil, and basil.
Our family recipe.
Served with heirloom tomatoes, burrata Mozzarella, extra virgin olive oil, and basil.
Served with ricotta, San Marzano pomodoro sauce, and Reggiano.
Served with lightly breaded and mild or spicy marinara sauce.
Thinly sliced Filet Mignon, arugula, capers, mustard aioli, shaved Reggiano
Served with garlic, white wine, fresh herbs, and extra virgin olive oil.
Chef gino specialty. House-made Ricotta Gnocchi, Vodka Sauce & Crispy Prosciutto .
Our signature ravioli, pink sauce, and sauteed lobster.
A traditional favorite with Prosciutto.
Our house specialty.
Our family recipe
Pancetta, green peas, Reggiano
San Marzano pomodoro sauce, sliced garlic, cherry tomatoes, and extra virgin olive oil.
Fresh clams, white wine, garlic, extra virgin olive oil, and red or white sauce.
San Marzano pomodoro sauce, Ricotta Salata
Light cream sauce and grated Reggiano.
Includes Garlic Knots and choice of Arugula & Cherry Tomato or Caesar Salad
Classic style and served with spaghetti.
Breaded veal loin, San Marzano pomodoro sauce, and mozzarella. Served with spaghetti.
Pan-seared chicken breast, lemon, white wine butter sauce, and capers. Served with spaghetti.
Breaded veal loin, arugula, lemon, evoo, Reggiano
Pan-seared in lemon butter sauce, capers, white wine, and seasonal vegetables.
Breaded eggplant, San Marzano pomodoro sauce, and mozzarella. Served with spaghetti.
Vegan chicken, San Marzano pomodoro sauce, vegan mozzarella, and seasonal vegetables.
Jumbo shrimp, garlic seasoned stuffing, extra virgin olive oil, garlic, white wine, lemon, and butter. Served with linguine.
Grilled swordfish, cherry tomatoes, capers, olives, garlic, and seasonal vegetables.
Lemon and fennel seed marinated grilled salmon, fresh herbs, and seasonal vegetables.
San Marzano tomatoes, buffalo mozzarella, basil, and extra virgin olive oil.
San Marzano tomatoes, mozzarella, garlic, and extra virgin olive oil.
San Marzano tomatoes, mozzarella, Kalamata olives, and extra virgin olive oil.
Caramelized bosc pears, gorgonzola, arugula, sliced prosciutto, and balsamic reduction.
Mozzarella, ricotta, gorgonzola, Reggiano, and extra virgin olive oil.
San Marzano tomatoes, vegan mozzarella, basil, and extra virgin olive oil.
Cannelini beans, house made broth, and diced prosciutto.
Garlic croutons, cherry tomatoes, anchovies, and Reggiano.
Lemon-extra virgin olive oil dressing and Reggiano.
House-made croutons, heirlooms tomatoes, olives, red onions, cucumber, red wine vinaigrette, and Reggiano.
Garlic croutons, cherry tomatoes, anchovies, and Reggiano.
grilled thinly sliced calamari marinated with olive oil, garlic, chopped anchovies, parsley, Calabrian chilies, served with house-made garlic rosemary pizzette
chicken breast topped with prosciutto and fontina cheese in cream sauce, served with sauteed spinach and roasted potatoes
alfredo mascarpone sauce, julienned prosciutto, toasted walnuts, Parmigiano Reggiano One-half of the menu price of this item is donated to the Keep Memory Alive Foundation
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: 04:00PM - 09:00PM
Sunday: Closed
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.