Fresh Scratch Bistro - Indian Harbour Beach, FL

Meatballs with pancetta, and marinara, topped with house cheese blend, baked over cheese tortellini.

Gluten-free optional. Risotto with confit mushrooms, asparagus, peas, and onions deglazed with house wine au jus and topped with house four cheese blend.

Lobster mix, spicy alfredo sauce, cover with mozzarella cheese over tortellini and baked to perfection.

Spaghetti with a choice of marinara, pancetta, alfredo, arrabbiata, or vodka sauce topped with cheese.

Baked in house creamy gorgonzola sauce and house cheese blend, garnished with toasted walnuts and raspberry drizzle.

Gluten-free optional, vegetarian. Blacken roasted cauliflower steak served with quinoa, onions, confit mushrooms, heirloom cherry tomatoes, and lemon pesto sauce.

Gluten-free optional, vegetarian. Fresh mozzarella, sliced tomatoes, chiffonade basil, aged balsamic reduction, finished off with olive oil.

Gluten-free optional. Jumbo scallop, shrimp, and mussels served with arrabbiata, topped with a house cheese blend baked over cheese tortellini.

Gluten-free optional. Mussels deglazed with house pinot grigio, fresh chorizo, garlic compound butter, capers, red chili flakes, and marinara sauce with rosemary bread.

Creamy house caesar dressing, house cheese blend, rosemary croutons, and romaine lettuce.

Gluten-free, vegetarian. Fresh baby mix, heirloom cherry tomatoes, carrots, red onions, and dressing.

Gluten-free, vegetarian. Roasted red and yellow beets, arugula, toasted walnuts, feta crumbles, grilled brie, and sliced strawberry.