Homemade risotto ball filled with ground beef, Fontina cheese, and peas. Served with a side of homemade red sauce.
Salt-and-pepper style buttermilk battered calamari, fried crispy and served with a side of tartar and red sauce.
Homemade meatballs, baked in the oven with mozzarella and roasted garlic.
Thick-cut and battered. Served with a side of homemade red sauce.
Imported Italian cold cuts and cheeses, served with a side of fig jam and crostini bread.
Rustic Italian bread, fresh garlic and extra olive oil, finished with melted mozzarella cheese and a side of homemade red sauce.
Classic shoestring fries tossed with salt and pepper.
Thick-cut fries topped with truffle oil, Parmigiano, and rosemary.
House red sauce, mozzarella, and Parmigiano-Romano.
House red sauce, fresh mozzarella, extra virgin olive oil, and basil.
House red sauce, fresh mozzarella, and prosciutto, finished with homemade basil arugula pesto.
Prosciutto, salami, Fontina, mozzarella, Gorgonzola, and fig jam.
Italian sausage, broccoli, mozzarella, and garlic, finished with our house chili oil.
Pepperoni, sausage, bacon, peppers, onion, mushrooms, and black olives.
Peppers, onions, mushrooms, black olives, and chopped tomatoes.
Pepperoni, sausage, bacon, and meatball.
Pepperoni, sweet roasted peppers, and ricotta.
Bacon, prosciutto, pineapple, and jalapeños.
Capicola ham and pineapple.
Classic shoestring fries tossed with salt and pepper.
Thick-cut and battered. Served with red sauce.
Classic battered and fried crispy onion rings.
Includes fries on the side.
Bacon, jalapeño and cherry peppers, fresh mozzarella, and Fontina cheese. Finished with house chili oil.
Ricotta, Gorgonzola and Parmigiano, and mozzarella, finished with chopped tomatoes.
Goat cheese, mozzarella, and arugula finished with balsamic vinegar and extra virgin olive oil.
Thinly sliced potato, bacon, prosciutto, mozzarella, and scallion. Finished with truffle oil.
Parmigiano, mozzarella, roasted garlic, and basil. Finished with extra virgin olive oil.
Ricotta, red pepper, mozzarella, garlic, and basil finished with a splash of olive oil.
Spinach, roasted red peppers, garlic, mozzarella, and Fontina.
Hours of Service:
Friday: 12:00PM - 12:00AM
Monday: Closed
Sunday: 12:00PM - 10:00PM
Tuesday: 12:00PM - 12:00AM
Saturday: 12:00PM - 12:00AM
Thursday: 12:00PM - 12:00AM
Wednesday: 12:00PM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.