Pomodoro sauce, mozzarella, basil, and extra virgin oilve oil.
Cherry tomato, pancetta, provola affumicata, arugula, and parmigiano.
Pomodoro sauce, mozzarella, sopressata, and Calabrian peppers.
Mozzarella, house made fennel sausage, and rapini.
Burrata, mozzarella, artichokes, cherry tomato, and basil.
Pomodoro sauce, mozzarella, grilled zucchini, artichoke, and roasted pepper.
Mozzarella, shrimp, asparagus, and gorgonzola.
Pomodoro sauce and mozzarella house fennel sausage with mixed mushrooms.
Pomodoro sauce, vegan mozzarella, basil, and extra virgin oilve oil.
Ricotta, mozzarella, salame, and parmigiano.
Garden greens, strawberries, and house dressing.
Cucumber, tomato, tuna conserva, olives, croutons, provolone, and vinaigrette.
Orange, fennel, goat cheese, dates, and citrus dressing.
Yellow beets, watercress, avocado, gorgonzola, walnuts, and balsamic.
Sauteed shishito peppers and cherry tomatoes.
Mushroom and pancetta tesa.
Artichoke with extra virgin oilve oil, garlic, and parsley.
Roasted Yukon potato.
Two traditional Sunday meatballs in marinara sauce.
Handmade ravioli filled with eggplant parmigiana, cherry tomato, and parmigiano fondue.
Artisan rings pasta, calamari, clams, mussels, and shrimp in light tomato.
Cabernet infused pasta with slow braised lamb ragout.
Beef ragu, ricotta, mozzarella, and parmigiano.
Potato dumpling, tomato sauce, and smoked provola.
Handmade thick cut pasta, yellow cherry tomato, manila clams, and tiger shrimp.
Carnaroli rice, roasted butternut squash, fennel sausege, and Gorgonzola.
Artisan pasta shell, house made fennel sausage, rapini, and chili pepper.
Yukon potato croquette and Neapolitan risotto ball.
Lightly fried calamari and Castelvetrano olives.
Organic heirloom tomato and imported burrata.
Manila clams, cold pressed extra virgin oilve oil oil, smoked garlic, and crostini.
Squash blossom, ricotta, provola, salame, and IPA tempura.
Steamed Carlsbad mussels, black pepper, and local farm lemon.
Chef's daily choice.
Octopus, calamari, shrimp, fennel, and frisee.
Breaded double breasted chicken, eggplant, pomodoro sauce, mozzarella, and side of penne pasta.
Branzino, scallop, shrimp, mussels, clams, and calamari in guazzetto with black garlic crostini.
Double breasted chicken, mushroom, cherry tomato, and chardonnay.
Ten ounces rib eye steak, mushroom sauce, roasted potato, and broccoli rabe.
Branzino, Sicilian olives, lemon meyer preserve, fingerling potato, and artichoke.
Hours of Service:
Friday: 04:00PM - 08:30PM
Monday: 04:00PM - 08:30PM
Sunday: 04:00PM - 08:30PM
Tuesday: 04:00PM - 08:30PM
Saturday: 04:00PM - 08:30PM
Thursday: 04:00PM - 08:30PM
Wednesday: 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.