Stir fried combination seafood and crab meat with egg, celery, and onions in creamy yellow curry sauce.

Fried fillet catfish topped with chopped bell peppers, onion, and pineapple in chili based sauce.

Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galangal, and young peppercorn.

Sauteed combination seafood, young peppercorn, galangal, and basil with special sauce.

Steamed prawns with glass noodles, ginger, bacon, Chinese celery, and Thai herbs. Served in a clay pot.

Flame grilled salmon fillet topped with Thai spice choo chee curry sauce and assorted vegetables.

Light fry prawns wok tossed in spicy tamarind with crisped shallots and garlic.

The combo rice plates are served with your choice of stirred fried dish and your choice of curries, served with Jasmine rice and an egg roll. (Substitution is not available)

This combo set serves your choice of BBQ, comes with papaya salad and sticky rice.

Traditional Bangkok style pan fried rice noodles with prawns. Served with crushed peanut, shallots, bean sprouts, diced shrimps, green onion, and lime.

Pan fried wide rice noodles with pork, egg, and Chinese broccoli in Thai black bean sauce.

Pan fried wide rice noodles with chicken, egg, sweet turnip, and green onion.

Stir fried wide rice noodles with pork and Chinese broccoli in Thai gravy sauce.

Spicy pan fried wide rice noodles with beef, basil, bell peppers, and string beans.

Stir fried garlic noodles with combination seafood, green beans, bell peppers, and fresh basil.

Steamed wide rice noodles topped with stir fried ground pork, shiitake mushroom, and tofu.

Flat rice noodles in clear broth with sliced chicken tender and bean sprouts.

Stir fried silver noodles with calamari, prawns, chicken, Napa cabbage, and assorted vegetables with spicy sesame bean curd sauce.

Garlic egg noodles in a famous Bangkok style tom yum soup with combination seafood and bean sprout. Topped with green onions and crushed peanuts.

Flat noodles with prawn, calamari, fish ball, fish cake, tofu, and water spinach in pink bean curd broth.

Served with northern style red curry, egg noodles garnished with shallot, lime, and pickled vegetables.

Boneless roasted duck over egg noodles with delicious brown gravy sauce.

Rice noodles with sliced beef, beef balls, and Chinese broccoli in spicy beef broth.

Rice noodles with sliced pork, meatballs, and Chinese broccoli in spicy pork broth.

Rice noodles with roasted duck and Chinese mustard green in five spices duck broth.

Roasted pork, crispy pork belly, and ground pork over egg noodles with gravy.

Spicy eggplant. Sauteed julienned chicken with eggplants, bell peppers, and basil in garlic chili sauce.

Wok fried chicken with roasted cashew nuts, spring onions, and dried chili.

Fresh chili. Stir fried sliced pork with fresh chili, galangal, bamboo shoots, young peppercorn, basil, and bell peppers in hot chili sauce.

Chinese broccoli. Stir fried crispy pork belly with broccoli in oyster garlic sauce.

String beans. Sauteed crispy pork belly with string beans in red prik khing curry paste.

Spicy basil. Wok fried crispy pork belly with basil, chopped green bean, and bell peppers in special sauce.

Tofu. Grilled marinated boneless short rib topped with peanut sauce. Served with sauteed vegetables.

Garlic and pepper. Wok fried sliced beef with special garlic and pepper sauce.

Wok fried mixed vegetables in light oyster garlic sauce.

Sweet and sour. Stir fried assorted vegetables in Thai sweet and sour sauce.

Spicy basil. Wok fried minced chicken with basil, garlic, and fresh chili in special sauce.

Golden bean cake, served with sweet and sour sauce, and crushed peanuts.

Spring rolls filled with vegetables and tofu. Served with peanut sauce.

Cabbage, taro, and silver noodles. Served with sweet chili sauce. Served 3 pieces cut in half

Pan fried Indian bread with bell peppers, eggplant, cherry tomatoes, and basil with green curry.

Pan fried chive dumplings. Served with sweet soy vinaigrette.

Deep fried marinated pork. Served with Sriracha dipping.

Deep fried marinated beef. Served with Sriracha dipping.

Fried Thai curried fish cake, served with peanut cucumber relish.

Grilled marinated chicken skewers. Served with peanut sauce, and cucumber relish.

Crispy calamari. Served with Sriracha chili vinaigrette.

Deep fried shrimp tempura, served with sweet and sour sauce.

Pastry puff filled with potato, onion, carrot, and yellow curry spices. Served with cucumber salad.

Deep Fried Marinated Chicken Wings served with sweet house sauce and spicy tamarind sauce.

The filling for this taro paste puff is made with fresh taro, sugar, and salt. The filling has a light purple color, very creamy, has a rich taro fragrance, and served with cucumber relish.

Deep fried crab and pork meat rolls, served with plum sauce.

Try our 6 our favorite dishes we picked for you( Serve 2-4 pp)This menu includes Crab Meat Fried Rice, Pu Nim Pad Pong Kari, Mussamun Nuer, i Thai Seafood Noodle, Kor Moo Yand and Mango with Sweet Sticky Rice. ( Sorry No subsitution)

Grilled marinated chicken skewers. Served with peanut sauce, and cucumber relish.

Tom yum soup spiced with prawns, tomatoes, mushroom, lemongrass, and kaffir lime leaves.

Wok fried chicken with roasted cashew nuts, spring onions, and dried chili.

Crispy fried chicken over fried rice. Served with a delicious sauce.

Roasted pork, crispy pork belly, pork sausage, and boiled egg over rice with gravy.

Stir fried garlic noodle with combination seafood, green beans, bell peppers, and fresh basil.

Fried shrimp chip snack.

Crispy fried chicken over garlic rice. Served with a delicious sauce.

Crispy fried chicken over fried rice. Served with a delicious sauce.

Garlic and ginger rice with steamed chicken. Served with soy bean spicy sauce.

Well steamed boneless pork shank in five spices sauce. Served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.

Roasted pork, crispy pork belly, pork sausage, and boiled egg over rice with gravy.

Chef's special fried rice with charcoal grilled tender pork shoulder.

Thai fried rice with crispy pork belly and vegetables.

Chicken, eggplants, basil, bamboo shoots, and string beans wok fried with jasmine rice and green curry sauce.

I Thai style crab meat, fried rice with onions, cherry tomatoes, and egg.

Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions.

Combination seafood fried rice with egg, tomatoes, and onions.

Fried rice with prawns, egg, tomatoes, onions, and shrimp paste.

Fried rice with basil, chopped green bean, and bell peppers.

Combination seafood fried rice, basil, chopped green bean, and bell peppers.

Chicken in Thai brown gravy with Chinese sausage over rice and a fried egg.

Boneless roasted duck over rice with delicious brown gravy sauce.

Fried mussels and bean sprouts in an egg batter served with chili sauce.

Chef's special fried rice with choice of protein.

Wok fried beef filet mignon with basil, chopped green beans, bell peppers, and brandy in special sauce.

Stir fried beef filet mignon with black pepper, green onion, and white onion in garlic sauce.

Sauteed beef filet mignon with red onion, green onion, and white onion in a special sweet sauce.

Lime squid. Steamed whole squid drenched in a spicy garlic, chili, and lime juice dressing.

Stir fried crispy soft shell crab topped with egg, celery, and onions in creamy yellow curry sauce.

Soft shell crab topped with black pepper, green onion, white onion, and mushrooms in garlic sauce.

E sarn styled barbecue chicken marinated with Thai herbs. Served with Thai country style spicy sauce.

Grilled marinated boneless short rib fillet. Served with Thai country style spicy sauce.

Flame grilled jumbo calamari. Served with spicy seafood dipping.

Charcoal grilled tender pork shoulder. Served with Thai country style spicy sauce.

The mildest among all Thai chicken curries made from curry powder, turmeric, spices with coconut cream, potato, and white onions. Topped with crispy browned shallots and green onions. Served with a side of cucumber salad.

The beautiful red color from both fresh and dried chili, spices cooked with beef, snow peas, bamboo shoots, bell pepper, and basil.

Made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper, and basil.

Delicious green curry complement with grilled mixed vegetables.

Medium red curry with pork, carrot, string bean, and kaffir lime leaves.

Massaman curry paste with braised boneless short ribs, peanuts, onions, and potatoes. Topped with crispy brown shallot.

I Thai style creamy red curry with prawns, kabocha pumpkin, and bell peppers.

The combination of seafood with spicy green curry, coconut milk, bamboo shoot, and basil.

Roasted duck, cherry tomatoes, and pineapple in red curry base with a touch of coconut milk.

Grilled salmon fillet served with broccoli, eggplants, and bell peppers in basil red curry sauce.

Seasonal.

Crispy roti with condensed milk and sugar.

Choice of protein seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder.

Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions, and shredded carrot topped with peanut sauce.

Green papaya, string beans, tomatoes, and nut tossed in sweet garlic lime dressing.

Green papaya, string beans, tomatoes, and salted raw crab in sweet garlic lime dressing.

Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves, and roasted rice powder in spicy lime dressing.

Salad of minced spiced duck, roasted chili, mint leaves, and shallots in spicy lime dressing.

Silver noodles with shrimp, calamari, and ground pork in spicy lime dressing.

Grilled shrimp, lemongrass, lime juice, and chili mixed with sweet chili sauce.

Quickly boiled calamari seasoned with onions, carrot, and cilantro in spicy lime dressing.

Spicy lime dressing, roasted marinated pork shoulder, basil leaves, chili, and roasted rice powder.

The combination of seafood mixed with chili, fresh lime juice, and onions on a bed of green.

Lime based dressing mixed with pork loaf and vegetables.

Boiled instant noodles with shrimp, calamari, and ground pork in spicy lime dressing.

Raw prawns marinated in seasoned fish sauce. Served raw with tangy fish sauce, spicy fish sauce, fresh sliced garlic, and roasted chili paste.

Crispy minced catfish topped with onions, cashew nuts, chili, and green apple in lime based dressing.

Choice of protein and rice in clear broth with celery and garlic oil.

Tom yum soup spiced with prawns, tomatoes, mushroom, lemongrass, and kaffir lime leaves.

Tom yum soup spiced with combination seafood, tomatoes, mushroom, lemongrass, and kaffir lime leaves.

Spicy and sour soup with assorted seafood, mushroom, basil, and fresh lime juice.

Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass, and galangal.

Fishball, fishcake, fried tofu, calamari, shrimp, water spinach in mild sweet, sour soup, and seasoned with pink bean curd.

Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices, and chili.

Thai spices pork broth with sliced pork, braised pork, pork balls, and Chinese broccoli.

Delicious clear soup with silver noodles, soft tofu, minced pork, and assorted vegetables.