Piccadilly Restaurants - Tuscaloosa, AL

rich, creamy soup with bits of broccoli.

the dish that defines new orleans cuisine shrimp, crabmeat and okra simmered in a roux-thickened broth, served over rice.

tender shrimp and sweet corn in a creamy broth.

a mixture of tender vegetables simmered in a tomato-infused vegetable broth.

fresh-cut chunks of watermelon, sweet and red.

bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing.

chopped broccoli, smoky bacon, shredded cheese, chopped onions and sweet raisins in a creamy dressing

fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing.

chicken simmered in a tangy, herbed tomato sauce mixed with spaghetti.

tender chicken simmered in a sweet soy-based sauce.

a creamy, homestyle casserole of chicken, noodles and cheese.

baked boneless chicken breast with a cajun butter.

baby limas slow-cooked to creamy perfection.

the ultimate comfort food a creamy mixture of tender pasta and melted cheese.

light, fluffy mashed idaho potatoes.

fried golden brown, served hot and lightly salted.

layers of chocolate cake with whipped cream and cherries.

rich creamy cheesecake in a cookie crumb crust with a sweet cherry topping.

dark and delicious. moist chocolate cake with rich chocolate icing.

coconut pecan cream cake with rich cream cheese icing.