Cafe Bossa Nova - Little Rock, AR

Made from a fruit from the Amazon Rainforest, Guaraná is a typical Brazilian soft drink with a unique flavor. Refreshing and full of energy, it is unlike anything you have ever tried before. The taste every Brazilian loves is ready for the world.

A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired doneness. Served with rice, vinaigrette, farofa, french fries and fried banana.

Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and creme de leite. Served with rice and batata palha.

Pan-seared floured chicken breast fillets, baked in a creamy lemon sauce, topped with Parmesan cheese and capers. Served with rice and sautéed asparagus.

Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.

Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê - palm oil, red bell peppers, fresh herbs, spices and enriched with coconut milk. Served in a steaming pot, with rice.

Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê - palm oil, and coconut milk. Served with rice.

Rosalia’s very own recipe of the traditional Brazilian cheese bread. Made with yucca root flour, cheese, eggs and milk.

A must have at every Brazilian party. Deep-fried chicken croquette, made with unbleached flour, potato flakes, chicken breast, catupiry cheese, fresh herbs and spices, served with spicy piri-piri sauce.

The Brazilian version of french fries, deep-fried yucca root. Golden and crispy on the outside and tender inside, served with a delicious house spicy ketchup sauce.

A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce.

Our breaded and boneless chicken bites are an easy pleaser. Served with our house dipping sauce for dipping

Finger shredded cooked chicken breast, fuji apples, carrots, sweet peas, herbs and spices, lightly mixed with mayo. Served over rice with mista salad, topped with batata palha.

Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette - tomato slaw.

Our traditional black beans and rice, collard greens, vinaigrette, served with choice of pan-seared sizzling sirloin steak, or chicken breast topped with grilled onions.

Deep-fried salmon cakes, made with rice, cheddar cheese, and fresh herbs. Served with mista salad, and cream of tartar sauce.

House made crepes, rolled with shredded chicken, catupiry cheese, fresh herbs and spices, baked in catupiry cheese or marinara sauce, served over rice and mista salad.

A house favorite. Pan-seared tilapia topped with aromatic basil pesto-contains pine nuts and Parmesan. Served over rice with mista salad.

Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garlic tahini sauce and sprinkled with sesame seeds and topped with sliced avocado and mango salsa.

Hand-made tortillas, sizzling chicken breast strips, red onions, red bell pepper and mozzarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served black beans, rice, and vinaigrette.

Friday special. Traditional Brazilian country chicken recipe cooked in its own juices with spices and fresh herbs. Served with black beans, rice, and Brazilian style collard greens salad.

Saturday special. Brazilian soul-food. Black beans, assorted sausages, smoked pork hocks, spices and fresh herbs. Served with baked baby back ribs, rice, farofa, collard greens, vinaigrette and an orange slice.

A silky, crunchy, crispy, and delicious combination of texture and flavor. Four layers of pure pleasure: pecan shortcake crust, cream cheese custard, chocolate pudding, house-made whipped cream, topped with shaved chocolate.

Creamy and silky delicious custard topped with crispy burnt sugar.

Rosalia’s family recipe of this marvelous cake, soaked with the combinations of three milks, topped with creamy light meringue, and sprinkled with shredded coconut.

Very creamy and delicious Brazilian style flan baked-on caramel sauce.

Surprise yourself with our mystery dessert. It changes all of the time, so you'll never know what you're going to get... But you can be sure it will be delicious!!!

Macaroni and cheese served with an octopus-shaped wiener.

Three crispy and tender made to order breaded chicken strips served with french fries.

12 oz bowl of our delicious and nutritious black beans and rice.

Delicious creation from Rosalia’s chicken stroganoff recipe.

Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food.

Random creations of unique flavors that will delight the most demanding palate. Please contact the merchant for soup selection.

Organic mixed baby greens, Mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.

Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.