arkansas natural produce lettuces, tomato concasse, pickled onion, white balsamic dressing
parmesan, black pepper, garlic croutons
buttermilk blue cheese dressing, dried cherries, glazed nuts, cornbread croutons
roasted peppers, cured egg yolk dressing, crispy prosciutto, goat cheese
fresh seafood simmered in tomato/wine broth, served with grilled bread
house bacon, shoestring potatoes, 6-minute egg, goat cheese polenta, maple hot sauce
wine/blackberry gastrique, braised greens, spiced peanuts
creamy arborio, caramelized onions, scallions
goat cheese polenta, eggplant ragout, juniper gremolata
roasted root vegetables, glazed oxtail, pistachio, pomegranate molasses, mint
red cabbage chocrute, parslied potatoes, orange/ginger marmalade, wild game jus
shiitakes, yukon gold potato puree, caramelized onions, veal bordelaise
white bean ragout, braised greens, green tomato relish, smoked tomato vinaigrette
a progression of five small plates you should be eating
greens, and pepper vinegar
brown jasmine rice
golden raisin/caper vinaigrette, pickled beets, basil
herb breading, horseradish/beet cocktail
tomato concasse, chevre, balsamic
pickles, nuts, fruit, local baguette
choice of two sauces
fancy sauce, cheese, l.t.o.p
worcestershire, truffle mayo
parmesan, garlic croutons
three cheese, herbs, red sauce
bratwurst, bacon, pimento cheese, bourbon bbq, tomato relish
high-flyin' veggie supreme
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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