with prosciutto and mozzarella
wilted spinach with roasted garlic and romano cheese
our house specialty
Served with caper aioli and marinara
with feta, artichoke hearts and pine nuts
Peppered Salmon, Feta, Field Greens, Roasted Peppers, Tomatoes, with a Lemon-Oregano Vinaigrette
Grilled portabella, zucchini, eggplant and roasted pepper on a bed of field greens with balsamic vinaigrette
A gourmet salad of romaine lettuce, grated cheese and croutons tossed in our caesar dressing with or without anchovies
Feta cheese, Greek olives, Roma tomatoes, cucumber, peppers and onions tossed with crisp romaine, oregano, olive oil and vinegar
Roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with Fontina cheese
Ground beef, sausage, mushroom, onion and marinara over spaghetti
Grilled chicken, broccoli, and sun-dried tomatoes tossed with garlic, olive oil, basil and angel hair
Mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne
Shrimp, sea scallops, filet of fish and fried calamari with a tomato coulis
Spinach, broccoli, sun-dried tomato, mushroom, garlic and olive oil
Ricotta cheese, spinach and bacon tossed with fettuccine and finished with cream
Shrimp, scallops, and calamari in a spicy marinara sauce served over linguine
Shrimp and sea scallop with fettuccini Alfredo sauce
Served with Organic Mashed Potato and Organic Carrots
Served with Demi-Glace and Rissoto
Shrimp, Sea Scallops, Turner King Salmon,Turner Calamari and Turner Green Lip Mussels and Arborio Rice
Grass-Fed All Natural Rack of Lamb with Mushroom Risotto and Lamb Demi Glace
With a Buerre Blanc sauce with Potato Croquette and Green Beans
Two 3 oz beef tenderloin medallions, served with potato croquettes and vegetables
10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetables
Wild Caught Lemon Sole with Lemon Buerre Blanc Sauce served with sauted spinach and red mashed potato
Veal scallopini, dry Marsala and mushrooms served with mashed potatoes and vegetables
Breaded chicken breast filet baked with marinara mozzarella and served with linguini marinara and vegetables
Scallopini, dry Marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetables
Breaded veal scallopini baked with marinara mozzarella and served with linguine marinara and vegetables
Scallopini sauteed with lemon butter, garlic and capers
Mozzarella and plum tomato
Peppers, mushrooms, onions, olives and broccoli
Shrimp, sea scallops and calamari on a classic with sliced black olives
Chicken, sausage, and sun-dried tomatoes on a classic
Alfredo Classic
Shrimp, scallops, prosciutto, mushrooms, spinach and Alfredo sauce
Chicken, roasted peppers, onion, tomatoes, cilantro and fontina
with Kung Fu Tonic
Seved with Raw Tomato Sauce, Raisins, Pinenuts and Kung Fu Tonic
Kale, Pineapple, Red Onion, Cashews, Sunflower Seeds and Coconut Flakes
with Virgin Olive Oil and Sea Salt
With Broccoli, Sun-Dried Tomato, Mushrooms, Spinach, Garlic, Olive Oil and KFT
Sun-Dried Tomato, Mushroom, Olives, Red Onion, Tomato and Raw Spinach
Organic Kale, Raw Cashews, Raw Sunflower Seeds, Red Onion, Pineapple, Coconut, Kung Fu Tonic
with Prosciutto and Mozzarella
Wilted spinach with roasted garlic and Romano Cheese
Served with caper aioli and marinara
with feta, artichoke hearts and pine nuts
Just like mama used to make
Crostinis with tomato, basil, garlic and olive oil
Our house specialty
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.