Bruschetta

Grilled Ciabatta Bread topped with Diced Tomatoes, Capers, Onions, Basil, Garlic and Extra Virgin Olive Oil

Melenzane Arrosto

Roasted Eggplant topped with Ricotta, Mozzarella, and Parmesan Cheese in a Light Tomato Sauce

Fagiolini Verdi

Chile Battered Green Beans, lightly fried, served with a Roasted Red Chili Aioli and Balsamic Vinegar

Calamari al Salto

Calamari sautéed with Fresh Tomatoes, Red Onions, Kalamata Olives and Capers in a Lemon, White Wine Sauce, served with Grilled Ciabatta Bread

Calamari Fritti

Calamari lightly dusted and flash-fried served with Arrabiata Sauce

Scampi al Aglio

Shrimp sautéed in a White Wine Lemon Garlic Sauce, served with Grilled Ciabatta Bread

Selezione di Antipasti

Fritto Misto (Shrimp & Calamari), Caprese and Assorted Bruschetta

Vongole al Guazetto

Fresh Manila Clams sautéed with White Wine, Garlic, Parsley, Chopped Tomatoes, served with Grilled Ciabatta Bread

Carpaccio*

Thinly Sliced Beef topped with Baby Arugula, Capers, Shaved Parmesan Cheese and Extra Virgin Olive Oil

Minestra Del Orto

garden fresh vegetable soup

Pappa Al Pomodoro

country style tomato soup with tuscan bread, onions and herbs

Tortellini Brodo

consomme of chicken with spinach and pasta hats stuffed with ricotta cheese and fresh herbs

Pasta E Fagioli

classic italian pasta and cannellini bean soup

Caprese

fresh buffalo mozzarella with slices of roma tomatoes topped with basil, oregano and extra virgin olive oil

Insalata Di Caesar*

crisp romaine hearts, caesar dressing, shaved parmesan cheese served with crostini

Insalata Di Spinaci

baby spinach and radicchio with sliced apples, goat cheese and gorgonzola, tossed with balsamic vinaigrette and topped with caramelized pecans

Insalata Di Arugala

baby arugala, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon & truffle vinaigrette

Della Casa

mixed baby greens tossed with our house vinaigrette, crumbled gorgonzola, and Fresh Tomatoes

Penne Puttanesca

slanted cut tubes of pasta, capers, kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce

Fettuccine Boscaiola

fettuccine pasta, sauteed prawns, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce

Fettuccine Gamberoni

fettuccine pasta, sauteed shrimp and chopped fresh tomatoes in a garlic white wine sauce

Fettuccine Toscana

fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives and spinach, in a white wine and olive oil sauce

Linguine Vongole

linguine pasta, fresh manila clams, garlic and parsley in a white wine sauce

Linguine Luciana

luciana's signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served with linguine pasta in a zesty pomodoro sauce

Rigatoni Pesto

large tubes of pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese, and roasted pine nuts

Rigatoni Salciccia

large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce

Farfalle Contadina

bow-tie pasta with grilled chicken, mushrooms, spinach, and artichokes in a parmesan cream sauce

Ravioli Di Vitello

grandma's handmade ravioli stuffed with braised veal and fresh herbs served in a wild mushroom ragu

Spaghetti Bolognese

spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese

Spaghetti Fresco

sauteed shrimp and asparagus in a white wine and sun-dried tomato sauce

Capellini Primavera

a vegetarian creation of angel hair pasta with garden fresh vegetables in a light marinara sauce

Capellini Al Salto

angel hair pasta with fresh roma tomatoes, garlic, basil and extra virgin olive oil

Tortellini Di Ricotta

stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce

Risotto Del Mare

italian arborio rice with deep sea scallops, shrimp, spinach and a touch of marinara

Salciccia Alla Griglia

grilled italian sausage served over spaghetti with red onion, kalamata olives and pomodoro sauce

Lasagna Di Melanzane

fresh pasta sheets layered with sautéed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese and marinara sauce

Lasagna Bolognese

fresh pasta sheets layered with ground beef, ricotta, buffalo mozzarella cheese and herbs, baked in marinara sauce

Cannelloni

rolled pasta sheets filled with roasted minced chicken, ricotta cheese and herbs topped with marinara sauce, and drizzled pesto

Miale Ripieno

pork loin stuffed with sun-dried cranberries, currants, pecans, with caramelized onion pancetta cream sauce

Bigetino Di Vitello

veal medallions stuffed with sun-dried tomatoes, asparagus and fontina cheese, topped with demi- glace sauce

Scaloppine Genovese

veal scaloppine sauteed with artichoke hearts and capers in a white wine lemon sauce

Vitello Alla Parmigiana

baked parmesan crusted veal topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara

Polenta Salciccia

sliced grilled sausage, caramelized onions, red and green bell peppers in a light spicy marinara sauce, served with polenta

Pollo Alla Parmigiana

baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara

Pollo Florentina

sauteed boneless breast of chicken topped with spinach and mozzarella cheese then baked, served with a demi-glace sauce

Pollo Griglia

charbroiled boneless breast of chicken drizzled parmesan chimichurri sauce

Tagliata

sirloin steak grilled rare and sliced. seasoned with rosemary, green peppercorns and balsamic vinegar, served on a bed of arugula topped with shiitake mushrooms and shaved parmesan

Bistecca Alla Gorgonzola

10 oz. new york steak crusted and served with a gorgonzola cream sauce

Pesce Del Giorno*

today's fresh fish, changing by availabilty and inspiration of the day

Pasta Substitution or Side Dish

with choice of marinara sauce or garlic & olive oil