Shrimp & Pumpkin Risotto

sage, mascarpone

Crispy Fried Calamari

house made tartar sauce

Down East Whelk Chowder

red potato, heritage bacon, thyme

Orange & Chili Glazed Kama

green papaya salad, peanuts

Salad of Local Greens

Salad of Local Greens

Octopus, Sepia & Calamari Salad

cranberry beans, preserved lemon, olives

Seared Foie Gras

port wine reduction, fig, brioche, pear

Beet Salad

date, feta, apple, watercress

Peconic Bay Scallop Ceviche

tangerine, cara cara orange, shishitos, mint

Peekytoe Crab Cakes

wasabi aioli, pickled cucumber

Cauliflower & Mushroom Salad

romanesco & purple cauliflower, pickled honshimeijis, saffron

Steelhead Salmon a la Plancha

celery root, fennel, orange, razor clam vinaigrette

Surf and Turf

seared venison, grilled scallops, root vegetable cake, mushrooms, red wine jus

General Tsao’s Lobster

spicy sweet and sour sauce, scallions, cashews, forbidden rice