Includes Chef's selected: Appetizer + Entrée + Dessert
Brioche, Gruyère gratinée
Brown butter, lemon confit, panko bread crumbs, frisée, poached egg, shaved Parmesan
Burgundy escargots, parsley garlic butter, toasted bread crumbs
Romaine, roasted beets, squash, golden raisins, pistachio, Parmesan, white balsamic vinaigrette
Braised snap peas, La Quercia prosciutto, burrata cheese, elderflower vinaigrette
Belgian endive, Granny Smith apples, blue cheese, grapes, white balsamic vinaigrette
Romaine hearts, Parmesan crostini, Caesar dressing, Spanish anchovy
Shelton chicken breast, Boston lettuce, arugula, bacon, avocado, medium cooked egg, bleu cheese, violet mustard
Japanese pepper seared Albacore tuna, butter lettuce, shaved radish, cucumber, Asian pear, avocado, tomato, yuzu soy vinaigrette
Smoked turkey breast, Cheddar cheese, fall slaw, avocado, bacon, Pinot fries
Burrata, applewood-smoked bacon, arugula, Roma tomato, tomato aïoli, toasted sourdough, Pinot fries
Angus beef, avocado, bibb lettuce, tomato, aïoli, Pinot fries
PEI mussels, crème fraîche, shallots, garlic, white wine, Pinot fries
Butternut squash purée, cipollini onion soubise, haricots verts, brown-butter Béarnaise
Pan roasted kale, bacon, crispy goat cheese polenta, natural jus
Roasted kale, bacon lardons, sunchoke purée, asparagus, natural jus
Flat-iron steak, watercress salad, peppercorn sauce, Pinot fries
Milk chocolate Chantilly, torched marshmallow fluff, graham crumble, pop rocks
Lemon verbena gelato, tarragon emulsion, brown butter streusel
Whipped lime ganache, raspberry lime sorbet, coriander coulis, raspberry chips
Coconut tapioca, tropical fruit salad, super seed brittle, exotic sorbet
Chef's daily selections
Aviation Gin, Chareau Aloe Liqueur, cucumber, mint, fresh lime juice
Pierde Almas Puritita Verda Mezcal, Miracle Mile Chocolate Chile Bitters, Angostura Bitters, orange peel
Purity Vodka, Chambord, pineapple juice
Hornitos Tequila, Pavan Liquor, fresh grapefruit juice, squeezed lime
Grey Goose Vodka Cherry Noir, Lillet blanc, fresh grapefruit juice
Unfiltered Belvedere Vodka, olive juice, blue cheese olives
Avion Tequila, yellow chartreuse, Grand Marnier, pink lemonade, squeezed lemon
France, The premier beer of France
5 England, a medium dry cider, light body, apple flavor
France, blonde ale; earthy and grassy hops, bready and nutty malts
France, a strong red beer, deep malt flavor and brisk hoppiness
citrus, pineapple and mango with a touch of oak
grapefruit, tropical fruit
white flower, citrus and aromas on honey
Bright berry and cherry, hints of clove, cinnamon and cocoa
Fruity with cherry notes
Cherry, raspberry, liquorice and cranberry flavors with brown spice and savoury notes
Café mocha and ripe red fruit
La Quercia prosciutto, Fra' Mani salametto, grilled bread, (3) Chef's choice of cheeses, Peppadew peppers cornichons, Maille mustard
Aged-Gruyère gratinée, caramelized onions, brioche
Beets, squash, golden raisins, pistachio, Romaine, mustard seed, white balsamic vinaigrette, Parmesan cheese
Lentils du Puy, baby beets, burrata cheese, agrodulce vinaigrette
Roasted market beets, brown butter, beet purée, elderflower vinaigrette, goat cheese, grape fruit, pine nuts
Romaine hearts, frico, pickled onions, white anchovy, Caesar dressing
Roasted scallop, braised fennel, saffron, lobster stock, saffron aioli, fennel salad
Burgundy escargots, garlic butter, toasted bread crumbs, tomato fondue
Sautéed frog legs, black garlic purée, forest mushroom, Dijon jus
Mussels, bacon, leeks, fennel, garlic, bone marrow-parsley butter
Butternut squash, cipollini onion soubise, cremini mushrooms, brown butter Béarnaise
Braised baby fennel, tomato confit, zucchini, petite herb salad, pistachio vinaigrette
Black eyed peas, pearl onions, roasted lemons, Swiss chard, vermouth emulsion
Roasted free range chicken breast, butternut squash, Romanesco, truffle jus
Lamb shoulder, cannellini beans, mustard greens, date purée, lamb jus
Creamed spinach, horseradish pommes forchette, beef jus
Celeriac and vanilla, cauliflower, saffron, celery root batons, huckleberry jus
Roasted kale, bacon lardons, sunchoke purée, asparagus, natural jus
with endless Champagne cocktails or Bloody Marys
Fresh muffins, croissants, honey butter, homemade compotes
Vanilla scented yogurt, house made granola, fresh berries and banana
Brioche, gruyere gratinée
Mango, strawberries, kiwi, mint, passion fruit vinaigrette
Crème anglaise, brown sugar, vanilla scented yogurt, bananas
Burrata cheese, bacon
Bacon, home fries, sausage
Roasted tomato, pickled onions, leeks, chervil
Short ribs, fried eggs, potatoes, onions, peppers, mixed greens
Buttermilk pancakes, soft scrambled eggs, bacon, sausage
Brioche French toast, strawberry marmalade, mascarpone lemon cream
English Muffin, ham, spinach, poached eggs, mixed greens, sauce Hollandaise
Fried egg, ham, spinach, Comte cheese, Mornay sauce, sourdough bread, mixed greens
Scrambled eggs, breakfast sausage, cheddar cheese, potatoes
Bacon, sausage, onions, bell peppers, corn tortilla chips, mixed greens
Norwegian smoked salmon, toasted bagel, cream cheese, tomatoes
Brioche, poached egg, Bilbo chorizo, Béarnaise, mixed greens
Peach Schnapps, raspberry liquor
Svedka vodka, lemon juice, fresh mint
Fresh squeezed orange juice, pomegranate juice
Solerno blood orange liquor
Campari liquor, orange juice, lemon juice
Organic Crop Lemon Vodka & squeezed lemon
Organic Crop Cucumber Vodka, cucumber spheres
Organic Crop Tomato Vodka, tomato sphere
Aga vie cognac tequila
Crater Lake pepper vodka, pepper sphere
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.