2 samosas served with chutney.

Assorted vegetable fritters with herbs and spices served with sweet or spicy sauce.

Paneer in a delicately spiced spinach sauce with garlic and onions. Served with basmati rice.

Paneer in onion and tomato based butter sauce. Served with basmati rice.

Paneer in a creamy tomato curry with a blend of freshly ground herbs and spices. Served with basmati rice.

Spicy curry sauce cooked with onions, bell peppers and potatoes. Served with basmati rice.

Medley of vegetables in a creamy korma sauce. Served with basmati rice.

Blend of vegetable balls in onion-tomato cream sauce. Served with basmati rice.

Green peas and paneer in tomato cashew gravy with a blend of freshly ground herbs and spices. Served with basmati rice.

Indian flatbread coated with garlic.

Indian flatbread.

Potato stuffed wheat flatbread, served with raita (yogurt).

Paneer stuffed wheat flatbread, served with raita (yogurt).

Full meal with 3 curry, 1 dal, rice, roti, appetizer, dessert, fryums, indian pickle, raita/chaas.

Full vegan meal with 3 curries, lentils, rice, roti, appetizer, fryums and indian pickle.

2 daily special homemade curries, 1 lentil soup served with rice and wheat flat bread (roti)

Savory rice and lentil cakes served with lentil soup, coconut chutney and freshly ground idli lentil spice powder.

Lentil balls served with lentil soup and coconut chutney.

Uttapam are South Indian pancakes made with lentils, rice, onions, tomatoes, cilantro, herbs & spices

Rice and lentil crepes served with lentil soup, coconut and tomato chutney.

Rice and lentil crepes served with potato curry along with lentil soup, coconut and tomato chutney.

Rice and lentil crepes with Maysore chutney served with potato curry along with lentil soup, coconut and tomato chutney.

Rice and lentil crepes garnished with fine chopped onion, tomato, bell pepper and paneer served with lentil soup and chutney.

Rice and lentil crepes garnished with fine chopped onion, tomato, bell pepper and cheese served with lentil soup and chutney.

Idli and vada served with Sambhar (lentil soup) and chutney

Garbanzo curry with fried puffed wheat bread.

Blend of mashed potato curry with sweet and special dabeli masala served as a burger with sweet and spicy sauces.

Blend of paneer, bell pepper, onion and spicy sauce rolled in freshly made roti.

Mashed vegetables in spices and served with wheat buns.

Samosa burger.

Fried blend of potato balls and spices with chickpea flour, served in burger style with blend of spicy and flavorful sauces.

Crispy puffed rice and chickpea noodle tossed with onion, tomatoes, sweet and spicy sauces with fresh cilantro garnish.

Flat wheat crisp topped with potatoes, onion, tomatoes and garnished with sweet and spicy sauce topped with crispy noodles.

Semolina puffed ball stuffed with potato, sprout blended with special spices and served with mint and black salt water and sweet sauce.

Semolina puffed ball stuffed with potato, sprout, blend of spices and topped with yogurt and sweet and spicy sauce.

Whole wheat puffed ball blended with potato, tomato, onion and sprout topped with yogurt and sweet and spicy sauce.

Samosa crushed and blended with garbanzo curry garnished with sweet and spicy sauce.

Garbanzo curry with potato, herb and spices served on wheat crisp with yogurt and sweet and spicy sauces.

Vegetable spring rolls

Indian wheat flat bread

Plain or Jeera Rice to-go

Daily fresh curry. Choose from paneer, vegetable, lentil or chole curries. Servers 1 person

Rice and lentil crepes served with lentil soup, coconut and tomato chutney.

Savory rice and lentil cakes served with lentil soup, coconut chutney, and freshly ground idli lentil spice powder.

Lentil balls served with lentil soup and coconut chutney.

2 Idli and 2 Vada served with Sambhar (lentil soup) and chutney

Thick savory pan cake made with fermented lentil rice batter topped with tomatoes. Served with lentil soup and coconut chutney.

Milk tea with ginger and tea masala.

Mango flavored yogurt drink.

Rose flavored yogurt drink.

Cold drink prepared with a mixture of almonds, fennel seeds, cardamom, saffron, and milk.

Gulab jamun is a milk-solid-based sweet balls dipped in sugar syrup.

Ras Malai is Indian cottage cheese dumplings in cream milk sauce, flavored with pistachios , nuts and saffron.

Indian cottage cheese balls in sugar syrup.