Diced ahi tuna, cucumber, red onion tossed in our poke sauce.
Wok fried small bone-in bites of pork ribs in spicy tamarind sauce.
Crispy pan-fried dumplings, filled with pork and veggies. Served with house dipping sauce.
Rings and tentacles deep-fried golden, served with house tartar sauce.
Twice-cooked wings: first slow baked, then fried for a perfect crust, and finally tossed in house hot sauce. Served with carrots, celery, ranch and blue cheese.
Prawns, lightly crusted in panko, then fried, served with sweet chili sauce.
Stir-fried ground chicken made with a mixture of Thai spices, green beans, and Thai basil. Served with steamed rice. Spicy deliciousness.
Stir-fried chicken with cashew nuts, mixed bell peppers, and onions with a side of white rice.
Our own Red Thai curry sautéed with chicken, bell peppers, and onions Served with a side of steamed rice.
A 1⁄2 lb. of juicy charbroiled prime beef. Served with all the trimmings: lettuce, tomatoes, red onion and choice of cheese (Swiss, Pepper Jack or Cheddar). Served with a side of fries.
Deep fried cod in house beer batter, served with house tartar sauce and fries.
3 pieces with fries and a side of ranch.
Mixed greens, sliced cucumbers, cherry tomatoes with blue cheese, ranch or house balsamic vinaigrette.
Hand tossed romaine with classic Caesar dressing, parmesan cheese, and croutons.
Hours of Service:
Friday: 02:30PM - 07:30PM
Monday: Closed
Sunday: Closed
Tuesday: 02:30PM - 07:30PM
Saturday: 02:30PM - 07:30PM
Thursday: 02:30PM - 07:30PM
Wednesday: 02:30PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.