Half loaf served with red wine fruit and hazelnut compote, flaked salt.

New York deli style, with mustard, crispy chicken skin, caperberry, three each.

Stuffed with Feta, baked and drizzled with balsamic reduction.

Rotating selection, with housemade accouterments and crostini.

House-cured meats plus crostini and accoutrements.

Everything from the two above.

Salmon confit, mixed greens, asparagus, potatoes, black olives.

Romaine, duck fat croutons, Parmesan anchovy dressing.

Mixed greens, shaved fennel, pecans, sliced green apple, house vinaigrette.

Eat like A French farmer: mixed greens, egg, cheese, prosciutto, toast.

Free range chicken egg, smoked pork loin, hollandaise on English muffin with potatoes.

House gnocchi, sautéed mushrooms, Marsala reduction, herbs, pecorino.

Smoky tomato sauce, pecorino, toasted bread.

Feta, pearl couscous, zucchini ribbons, mint-walnut pesto, harissa.

Goat cheese, mushrooms, spinach, oven dried tomatoes, sherried cream sauce.

Crush original with eight cheeses and our nine-spice blend with A side.

Turkey breast, apricot mostarda, pear, fennel, mixed greens, on sourdough.

Applewood smoked bacon, fresh tomato, lettuce, Calabrian Chile aioli.

Cheddar and sourdough, perfect with our house tomato soup.

Creamy brie and granny smith slices layered with prosciutto, on grilled sourdough.

New York style, with housemade corn beef, marble rye, and house Russian dressing.

House ground beef, lto, pickles, american cheese, special sauce, bistro fries.

White chocolate, cranberry.

Vanilla ice cream.

Pedro ximenez sherry-infused figs.

Graham, smoked marshmallow.

With sorbet and mango salsa.