Gluten-free. Caught in icy Alaskan water and this elegant dish makes you feel regal. Served one full pound already split with drawn butter on the side.

Snow crab, large bering sea scallops, and a 1/4 lb of shrimp sauteed in a parmesan cream sauce with a loaf of ciabatta bread as your side-Alaska is delicious and plentiful.

Gluten-free. Fresh salmon basted with lime, fresh dill, and house seasonings then plank roasted with fresh vegetables.

Fresh-grilled halibut accompanied by a pan sauteed olives oil blend of natural seasonings, topped with Alaskan blueberries, cranberries, and artichoke hearts-enjoy a citrus sweet bite that is good for you.

Served with lettuce, tomato, and onion. Half pound char-broiled on organically grown wheat Montana kaiser buns.

Half pound char-broiled on organically grown wheat Montana kaiser buns.

Served with tillamook cheese. Half pound char-broiled on organically grown wheat Montana kaiser buns.

Served with fresh sauteed mushroom. Half pound char-broiled on organically grown wheat Montana kaiser buns.

Served with a spicy finish. Half pound char-broiled on organically grown wheat Montana kaiser buns.

Traditional but not plain jane. Half pound char-broiled on organically grown wheat Montana kaiser buns.

Half pound char-broiled on organically grown wheat Montana kaiser buns.

Served child.

Served with klondike recipe.

Tossed romaine lettuce in Caesar dressing with parmesan cheese.

Gluten-free. An orchard of berries, nuts, beans, and omega 3- salmon with blueberry balsamic.

Gluten-free. Served with raspberry vinaigrette dressing.

Gluten-free. Served with strips of seasoned steak, mixed cheeses, olives, artichokes, and tomatoes.

Served with homemade dressing, bleu cheese, ranch, Italian, Thousand Islands, and honey mustard.

Served with whipped butter.

Gluten-free. Steamed. Served with sea salt.

Gluten-free. Alaska snow crabs and herbs in jumbo snow-white mushroom caps.

Coconut prawns, crab-stuffed mushrooms, and steak stips on a terraced tower.

Half pound of Alaska king crab legs already split, a full Alaska snow crab cluster, and 1 pound of beer boiled peel eat shrimp.

Sauteed in a white wine sauce. Served with a loaf of ciabatta bread.

Gluten-free. Magnum size wings with ranch dip. Celery sticks and carrots.

Served with ranch dip.

Gluten-free. Slow-cooked for perfect tenderness. Served with horseradish and au jus.

Gluten-free. Also called the Kansas city strip.

Gluten-free. Richly marbled, shaped like an old-fashioned metal flat iron, and known as the butter steak.

Gluten-free. Marinated in a sweet teriyaki and then grilled over an open flame.

Laraine's closed around the pipeline days and but her buttermilk fried chicken was legendary.