Stir-fried noodle.

Stir-fried noodle. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Stir-fried noodle. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Stir-fried noodle. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, vegetable, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, vegetable, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, vegetable, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, vegetable, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, vegetable, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, vegetable, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, vegetable, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, vegetable, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, vegetable, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, vegetable, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Steak, chicken, and shrimp. Served with soup, salad, vegetable, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, vegetable, and fried rice.

Served with soup, salad, vegetable, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, vegetable, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, vegetable, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, vegetable, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, vegetable, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, vegetable, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Cucumber, avocado, and crabmeat. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Shrimp, avocado, lettuce, masago, and mayo. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Cucumber, cream cheese, scallion, and smoked salmon. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Cucumber cream cheese and fried chicken. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Cucumber, avocado, lettuce, masago, and fried shrimp. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Cucumber, avocado, lettuce, masago, and fried soft shell crab. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Shrimp tempura and crabmeat topped with crunch and eel sauce. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Shrimp tempura and cream cheese topped with crunch and spicy mayo. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Mango, avocado, and crabmeat topped with mango. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Japanese soybean.

Japanese dumplings.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Tempura style shrimp and vegetable.

Seared pepper tuna served with ponzu salsa. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Cucumber, avocado, and salmon. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Avocado crabmeat, assortment of fish, and deep fried. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Strawberry, pineapple, and peach.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, spring roll, 4 California rolls, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, spring roll, 4 California rolls, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, spring roll, 4 California rolls, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, spring roll, 4 California rolls, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Served with soup, salad, spring roll, 4 California rolls, and fried rice. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

California roll topped with assortment of fish. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Spicy tuna and avocado topped with salmon and spicy mayo. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

California roll topped with eel and eel sauce. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Eel, cream cheese, avocado, crabmeat, and deep-fried with eel sauce and spicy mayo. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Spicy tuna, cucumber, shrimp tempura, and topped with spicy crabmeat and eel sauce. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Shrimp tempura, spicy crab, seaweed salad, crunch wrapped in soy paper, and topped with masago, spicy mayo, and eel sauce. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Shrimp tempura, cucumber, crab meat top with white tuna, avocado, tobiko, wasabi mayo, and eel sauce. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Salmon, avocado, cream cheese, top with spicy crab meat, eel sauce, and spicy mayo. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Mayo, salmon, yellowtail, avocado, top with seared tuna, salmon, yuzu sauce, and wasabi. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Salmon, cream cheese, avocado, crunch, top with white tuna, tobiko, wasabi mayo, and eel sauce. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.

Fried soft shell crab, cucumber, cream cheese, top with spicy tuna, jalapeno, eel sauce, and spicy mayo. Consuming raw and undercooked meat, poultry, seafood, or eggs may increase your risk of contracting a food-borne illness. Especially if you have certain medical conditions.