Organic Buttercrunch Lettuce Salad

Housemade farmer's cheese, toasted walnuts, orange supremes, and strawberry vinaigrette.

Artisan Cheese Plate

Point Reyes blue, imperial brie, red dragon, 18-month Feemster gouda burrata, comté, Sequatchie cove Coppinger, and drunken goat.

Cafe Dupont Charcuterie

Foie gras torchon, smoked duck breast, pork belly, country pate, and fried farmer's egg.

Seared Foie Gras

Hinkel's bakery french toast, port poached pears, strawberry, and rosemary chutney.

Sesame Crusted Sushi Grade Ahi Tuna

Compressed watermelon, citrus Crudo broth, soy reduction, and terra preta microgreens.

Fried Green Tomatoes

Grilled, chilled large shrimp, gulf crabmeat remoulade, and organic micro greens.

Cornmeal Crusted Frog Legs

Heirloom tomato pan sauce, fresh basil, olives, and fried sweet potato greens.

Fried Oysters and Okra

Cayenne beurre blanc, horseradish crème fraîche, and soy reduction.

Buttermilk-Fried Joyce Farms Chicken Breast

Truffled creamed potatoes, lemon beurre blanc, and grilled large asparagus.

Grilled Duroc Pork Chop

Roasted sweet potato custard, sauteéd haricot verts, sweet tea reduction, and petals from the past peach amaretto chutney.

Farm-to-Table Vegetable Tasting

Fried green tomato, grilled asparagus, broccolini, sous vide golden beets poached fingerling potatoes, grilled zucchini, and fried okra.

Duet of Grilled Manchester Farms Quail and Smoked Duck Breast

Classic Carolina gold hoppin' johns and fried carrot strings.

Pan Seared King Salmon

Summer farro salad, lemon caper meunière, gulf crabmeat, fried leeks, and micro greens.

Grilled Smoked Ribeye

Glazed brussels sprouts, mixed potato hash, veal reduction, and black garlic compound butter.

Braised Beef Short Rib

Fried organic grit cake, heirloom tomato, wilted baby arugula, and shiitake mushrooms.

Orange Scented Crème Brûlée

Chantilly cream and fresh berries.

Chilton County Peach Cobbler

Cream cheese ice cream.

Flourless Chocolate Cake

Chantilly cream and chocolate ganache.