Assorted Appetizers, Egg Roll, Chicken Wings, Fried Won Ton, Chicken Teriyaki, Bar-B-Q Spareribs and Shrimp Toast
Soft noodles sautéed with a blend of shrimp, beef, chicken and Chinese vegetables.
This remarkable dish was originally created for General Tso during the Ching Dynasty. Large chunks of chicken quickly fried until crispy. Sautéed with exotic tangy hot sauce.
Assorted appetizers - egg roll, chicken wings, fried wontons, chicken teriyaki, bar-b-q spareribs and shrimp toast.
6 pieces.
6 pieces.
6 pieces.
4 pieces.
4 pieces.
8 piece.
4 pieces.
8 pieces.
Shrimp, chicken, mushrooms and Chinese greens served with sizzling morsels of golden rice crust.
Fresh sea scallops, shrimp and chicken mixed with choice of vegetables in delicious chicken broth.
Fresh shrimp, scallops, chicken and mushrooms mixed with choice of vegetables in delicious hot sauce.
Chinese vegetables combination.
Tender sliced fried bean curd sauteed with Chinese vegetables in our special sauce. Spicy.
Diced-cut bean curd blended with delicious hot bean sauce. Spicy.
Spicy.
Spicy.
Sliced tender sirloin of beef, marinated and sauteed with fresh scallions and garnished with crispy rice noodles.
Hot spicy szechuan dish, sauteed in rich-flavored brown sauce with red pepper and peanuts. Spicy.
Shredded beef, water chestnuts and Chinese mushrooms sauteed in light garlic sauce. Spicy.
Fancy flavored eggs with beef, mushrooms and cabbages. Served with four Chinese pancakes.
Sliced beef, shrimp and chicken blended with fresh Chinese vegetables.
Sliced beef, shrimp and chicken blended with szechuan hot peppers and peanuts. Spicy.
Ann exotic dish made from tender slices of sirloin steak, ocean fresh scallops and fresh garden vegetables in a special sauce.
Assorted fresh seafood, selected meats and vegetables sauteed with chef's special sauce. Served on a hot plate.
Deep fried shrimp blended into a house special hot sauce. Spicy.
Combination of sweet and sour pork, chicken and shrimp.
Diced cut chicken and fresh jumbo shrimp sauteed with fresh vegetables in special brown sauce.
Hot spicy Szechuan dish sauteed in a rich flavored brown sauce and red peppers and peanuts. Spicy.
Fancy flavored eggs with shrimp, bamboo shoots and cabbage. Served with four Chinese pancakes.
Jumbo shrimp braised in tantalizing egg sauce with water chestnuts and mushrooms.
Fresh shrimp sauteed with water chestnuts and Chinese mushrooms in garlic sauce. Spicy.
Tender scallops sauteed with water chestnuts and black mushrooms in a special garlic sauce. Spicy.
Fresh shrimp and sliced chicken in a mild white sauce sauteed with Chinese green vegetables.
Boneless chicken, deep fried to golden brown then blended into a special hot sauce.
Boneless chicken deep fried to golden brown then blended into a special hot sauce. Spicy.
Sliced chicken breast sauteed with mushrooms, water chestnuts, bamboo shoots and fresh green vegetables in a mild sauce.
Deep fried chicken blended with mandarin brown sauce.
Diced chicken sauteed in rich brown sauce with red peppers and peanuts.Spicy.
Sliced chicken breast with egg, bamboo shoots and cabbage. Served with four Chinese pancakes.
Diced pork deep fried, then blended into a house special hot sauce. Spicy
Spicy.
Shredded pork with egg, bamboo shoots and cabbage. Served with 4 Chinese pancakes.
Soft noodles sauteed with a blend of shrimp, beef, chicken and Chinese vegetables.
This remarkable dish was originally created for General Tso during the Ching Dynasty. Large chunks of chicken quickly fried until crispy. Sauteed with exotic tangy hot sauce.
Diced tender chicken cooked with broccoli, pea pods, water chestnuts, Nappa and Chinese vegetables in brown hot and spicy sauce.
Finely cut sirloin of beef with fresh emerald broccoli, pea pods, water chestnuts, Nappa and Chinese vegetables in a hot spicy sauce.
Light breaded jumbo shrimp sauteed with carrots and water chestnuts in Chef's special spicy sauce.
Jumbo shrimp served with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers.
Jumbo shrimp braised in a special hot sauce.
Combination of crab meat, shrimp and scallops blended with Chinese greens in a light sauce.
Fresh tender large sea scallops sauteed with garlic, ginger and scallions in a sesame Szechuan sauce and surrounded by sauteed broccoli. A super blend of flavors.
Fresh tender scallops wit peanuts, water chestnuts and bamboo shoots garnished in a spicy hot sauce.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
Soft tofu with ground pork.
4 pieces.
2 pieces. Add to fried rice or lo mein.
3 pieces. Add to dishes.
16 oz.
16 oz.
16 oz.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.