traditional bisque with lobster meat, sour cream & sherry
caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese
served on pineapple-mango salsa with agave nectar
large gulf shrimp with spicy cocktail sauce, remoulade & lemon
stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce
with bearnaise & bbq sauce
seared rare with sweet & sour asian sauce, pickled ginger & wasabi cream
1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces
pan-seared & served with remoulade sauce & lemon
lightly breaded & flash fried, served with tomato coulis & mustard aioli
cocktail sauce & lemon
romaine, baby greens, seasonal vegetables & choice of dressing
romaine hearts, sourdough croutons, parmesan cheese & caesar dressing
tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze
iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing
prepared: pan-seared, grilled or blackened choice of: sweet & sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri
roasted corn & bacon
remoulade & lemon
yorkshire pudding & au jus
cognac-peppercorn sauce
red wine-mint demi
drawn butter & lemon
bearnaise & drawn butter
jumbo lump crab, hollandaise & asparagus
two 5 oz. filets with peppercorn sauce
red wine-herb demi, peppercorn sauce, bearnaise sauce, red pepper chimichurr
steamed or grilled
cheddar, boursin & parmesan
sauteed or creamed
applewood bacon & shallots
garlic & sweet cream
fresh herbs & garlic
boursin, jumbo lump crab
traditional toppings
sweet soy sauce & fresh orange
cheddar & bacon
truffle oil, parmesan & parsley
kosher salt & pepper
sauce anglaise & vanilla ice cream
sauce anglaise, vanilla ice cream & whipped cream
raspberry coulis & whipped cream
grand marnier, godiva chocolate & classic vanilla bean
traditional key west recipe
5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise
light & creamy with raspberry coulis & an almond tuile
crumb topping with vanilla ice cream
served in an almond florentine basket
served in an almond florentine basket
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.