traditional bisque with lobster meat, sour cream & sherry

caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese

served on pineapple-mango salsa with agave nectar

large gulf shrimp with spicy cocktail sauce, remoulade & lemon

stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce

with bearnaise & bbq sauce

seared rare with sweet & sour asian sauce, pickled ginger & wasabi cream

1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces

pan-seared & served with remoulade sauce & lemon

lightly breaded & flash fried, served with tomato coulis & mustard aioli

cocktail sauce & lemon

romaine, baby greens, seasonal vegetables & choice of dressing

romaine hearts, sourdough croutons, parmesan cheese & caesar dressing

tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze

iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing

prepared: pan-seared, grilled or blackened choice of: sweet & sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri

roasted corn & bacon

remoulade & lemon

yorkshire pudding & au jus

cognac-peppercorn sauce

red wine-mint demi

drawn butter & lemon

bearnaise & drawn butter

jumbo lump crab, hollandaise & asparagus

two 5 oz. filets with peppercorn sauce

red wine-herb demi, peppercorn sauce, bearnaise sauce, red pepper chimichurr

steamed or grilled

cheddar, boursin & parmesan

sauteed or creamed

applewood bacon & shallots

garlic & sweet cream

fresh herbs & garlic

boursin, jumbo lump crab

traditional toppings

sweet soy sauce & fresh orange

cheddar & bacon

truffle oil, parmesan & parsley

kosher salt & pepper

sauce anglaise & vanilla ice cream

sauce anglaise, vanilla ice cream & whipped cream

raspberry coulis & whipped cream

grand marnier, godiva chocolate & classic vanilla bean

traditional key west recipe

5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise

light & creamy with raspberry coulis & an almond tuile

crumb topping with vanilla ice cream

served in an almond florentine basket

served in an almond florentine basket