Tender chicken, fresh cut jicama and button mushrooms wok seared in our signature sauce. Carrots, red bell peppers and Thai peanut sauce served on the side.
Garden fresh cucumbers, red onions and Roma tomatoes marinated in a perfectly sweet and spicy vinaigrette. Spicy.
4 mozzarella cheese filled breadsticks complimented by a warm and robust marinara dipping sauce.
Thick, rich and creamy. Our spin on an old classic.
Bite size pieces of chicken, carrots, green onion, mushrooms and egg noodles all come together in our freshly made chicken broth.
A delicious blend of chicken, scallions, sweet corn and cheddar cheese in green chile cream sauce and broth. Spicy.
An array of chicken, carrots, red bell pepper, green onion, freshly cut basil and garlic cooked to order in our delicious Thai curry base. Spicy.
Plum chicken and cabbagel stuffed dumplings made complete with zesty soy lime dipping sauce
Tender sirloin, roasted red bell peppers, grape tomatoes, fried onions, red onions and spinach with cheddar Jack cheese atop a mound of romaine lettuce tossed in a chipotle ranch dressing. Spicy.
Tender BBQ chicken, napa cabbage, carrots, romaine lettuce, basil, cilantro, sliced avocado, sweet corn, black beans, red onions, Roma tomato, fried onions and roasted red bell peppers tossed together in a chipotle ranch dressing. Spicy.
2 types of lettuce thinly sliced with cilantro and basil, tossed with cucumbers, Roma tomatoes, red onions and cold marinated chicken in a zesty vinaigrette dressing topped with spiced almonds and fresh mozzarella cheese. Spicy.
Thinly sliced crisp napa cabbage, Romaine lettuce, chow mein noodles, basil, shredded carrots and cilantro tossed in our signature spicy sweet and sour dressing. Spicy.
Crisp, chilled romaine lettuce with grated Parmesan and Romano cheeses, tossed in an authentic Caesar dressing with croutons.
Garden fresh mixed greens, crispy croutons, plump tomatoes and red onions coupled with a cheddar and Monterrey Jack cheese blend. Served with your choice of dressing.
Bosc pears, crunchy walnuts and spinach tossed with bleu cheese crumbles and a tart balsamic vinaigrette.
Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing. Spicy.
Fusilli pasta, house greens, Kalamata olives, tomatoes and red onions tossed in our house Greek dressing. Topped with crumbled feta cheese and a pepperoncini pepper for an extra burst of flavor.
A generous wedge of crisp iceberg lettuce paired with red onions, tomatoes and Kalamata olives. Topped with bleu cheese crumbles and bleu cheese dressing.
Wavy egg noodles sauteed with tender beef and mushrooms, tossed in a classic stroganoff sauce.
Penne pasta tossed with our rustic tomato cream sauce, scallions, fresh yellow onions and red bell peppers. Garnished with scallions. Spicy.
Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded cheddar and Monterrey Jack cheeses.
Wavy egg noodles with a touch of butter and cream and your choice of three vegetables. Garnished with freshly chopped parsley with grated Parmesan & Romano cheese blend.
Penne pasta tossed with our signature green chile cream sauce, including sauteed onions, tomatoes and freshly grated Parmesan and Romano cheeses. Spicy.
Penne pasta in a delicious roasted chipotle pepper cream sauce tossed with fresh red bell peppers and mild onions. Garnished with grated Parmesan and Romano cheeses. Spicy.
Lo mein noodles in a light sesame sauce with mushrooms, red bell peppers, napa cabbage and scallions. Garnished with black sesame seeds.
Thick udon noodles spiked with sugar lime soy sauce and tossed with fresh broccoli, carrots and mushrooms. Topped with bean sprout and a lime wedge. Spicy.
Rice noodles in a spicy peanut sauce with carrots, red peppers and crushed peanuts, bean sprouts, and scallions. Garnished with bean sprouts and a lime wedge. Spicy.
Rice noodles tossed in a classic Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with freshly cut cilantro and a lime wedge. Spicy.
A full bowl of lo mein noodles caramelized in a spicy sweet and sour sauce, wok seared with pineapple chunks, red bell peppers, snow peas and carrots. Garnished with scallions. Spicy.
Farfalle pasta tossed with fresh mushrooms, tomatoes and our original basil pesto cream sauce. Garnished with fresh basil and grated Parmesan and Romano cheeses. (Sauce contains walnuts.)
Fettuccine pasta tossed with our freshly made cream sauce. Garnished with parsley and freshly grated Parmesan and Romano cheeses.
4 plump and juicy meatballs, smothered in our house made marinara sauce and served atop a giant bed of pasta. Garnished with basil and freshly grated Parmesan and Romano cheeses.
Farfalle pasta tossed in our own made to order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakes and extra virgin olive oil. Garnished with basil and fresh Parmesan and Romano cheeses. Spicy.
Farfalle pasta topped with our soon to be famous house made marinara sauce, which is made with zesty onions and herbs. Garnished with fresh basil and grated Parmesan and Romano cheeses.
Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated Parmesan and Romano cheese blend and seasoned with cracked pepper.
Farfalle pasta and ripe Roma tomatoes meet a delightfully creamy wine garlic sauce accompanied by sauteed spinach and basil. Garnished with a medley of Parmesan and Romano cheeses.
A generous portion of shrimp and angel hair pasta sauteed in a tomato, garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.
Ravioli stuffed with lobster meat, sweet ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce topped with mozzarella. Finished with scallions. Spicy.
Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.
Oven baked pasta shells overflowing with slightly sweet ricotta cheese and spinach, smothered in a tomato cream sauce topped with mozzarella and fresh basil.
Lightly breaded chicken, served over angel hair pasta, and covered by our house made marinara sauce and mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.
Tri color tortellini pasta filled with an Italian three cheese blend tossed in a creamy chipotle sauce with zucchini and yellow squash, red bell pepper and diced tomatoes. Garnished with shredded mozzarella cheese. Spicy.
Wok seared chicken, fresh mushrooms, carrots and broccoli stirred into our original three cheese sauce. Served up proper with a fresh mixed green medley. A pasta-less dish.
Beef, carrots, scallions, red bell peppers and peanuts sauteed with our Thai peanut cream sauce. Perfected with a bed of freshly sliced mozzarella, grape tomatoes and a garden fresh wedge. Garnished with a lime wedge. A pasta-less dish. Spicy.
Chicken breast, carrots, broccoli, tomatoes, zucchini squash and garlic wok seared in a white wine balsamic vinaigrette. Served in a lettuce bowl or on a bed of romaine. A pasta-less dish.
Tender chicken and ripe Roma tomatoes in a creamy wine garlic sauce accompanied by sauteed spinach and basil. Presented in a bowl of crisp lettuce and garnished with a blend of Parmesan and Romano cheeses. A pasta-less dish.
Curly pasta tossed with a freshly made cream sauce and topped with Parmesan and Romano cheeses.
Curly pasta with a touch of butter and cream, topped with freshly grated Parmesan and Romano cheeses.
Curly pasta tossed in our 3-cheese sauce and topped with shredded cheddar and Monterrey Jack cheeses.
Curly pasta topped with marinara sauce and grated Parmesan and Romano cheeses.
Spaghetti pasta and juicy meatballs in our house made marinara sauce topped with grated Parmesan and Romano cheeses.
Fresh zesty marinara sauce and mozzarella cheese atop a slightly crispy crust, sprinkled with freshly grated Parmesan and Romano cheeses.
2 chicken tenders with a choice of ranch, ketchup or BBQ sauce on side. Served with a fruit cocktail.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.