Fried chicken and waffles with a pecan butter sauce, served with fruit
Spicy andouille, tomato, peppers and cheddar over roasted red potatoes
Toasted bagel served with smoked salmon, shaved red onion, capers, lettuce, tomato and cream cheese
Served on grilled challah bread with crispy bacon, cheddar cheese and fried green tomatoes. Served with your choice of: roasted red potatoes and onions, sliced tomatoes, fresh fruit, white corn cheese grits
Finished with jumbo lump crab, asparagus and hollandaise. Served with your choice of: roasted red potatoes and onions, sliced tomatoes, fresh fruit, white corn cheese grits
Finished with cajun remoulade. Served with your choice of: roasted red potatoes and onions, sliced tomatoes, fresh fruit, white corn cheese grits
Topped with grand marnier anglaise and powdered sugar. Served with your choice of: roasted red potatoes and onions, sliced tomatoes, fresh fruit, white corn cheese grits
Tomato, mushroom, spinach and swiss cheese. Served with your choice of: roasted red potatoes and onions, sliced tomatoes, fresh fruit, white corn cheese grits
Lobster and shrimp finished with a garlic butter sauce. Served with your choice of: roasted red potatoes and onions, sliced tomatoes, fresh fruit, white corn cheese grits
Served with muffin and fruit
tender escargot baked in cognac, garlic butter and parmesan breadcrumbs
infused with truffle oil, topped with crispy prosciutto
sesame crusted yellowfin tuna seared rare, with citrus soy sauce, wasabi and pickled ginger
simmered in a buttered chardonnay broth with tomatoes, garlic and shallot
calamari and peppers, lightly fried and served with sweet chili sauce and citrus aioli
petite shrimp dusted with seasoned flour and tossed in our spicy firecracker sauce
a copper crock of creamy gorgonzola with freshly baked breadsticks for dipping
served with fresh fruit and candied walnuts - check with your server for today's selections
a warm flour tortilla stuffed with tender chunks of lobster and swiss cheese, with lobster dipping sauce
marinated artichokes, grilled and served with shallot herb aioli
a light cognac-infused bisque with diced lobster and fresh chives
hearty beef broth topped with seasoned croutons and melted cheese
balsamic greens, shrimp salad, avocado, lump crab, roasted corn, sunflower seeds and tomato
house made focaccia croutons and shaved parmesan reggiano
cherry tomatoes, red onion, cucumber, crumbled feta cheese and romaine tossed with greek vinaigrette
spinach, gorgonzola, candied walnuts, apples, celery, tomatoes and balsamic vinaigrette tossed and served in a tortilla bowl
iceberg wedge, applewood smoked bacon, tomatoes, egg, crumbled bleu cheese, and parmesan ranch dressing
chicken, lobster and shrimp salad in lettuce cups served with fresh fruit
beefsteak tomatoes, fresh mozzarella and basil drizzled with a balsamic reduction and olive oil
buttermilk marinated chicken served with wild rice, fresh green beans and garlic herb jus
blackened shrimp and peppered andouille gravy served over creamy white corn cheese grits
pan-seared black grouper topped with jumbo lump crab, asparagus and hollandaise, served with white corn cheese grits. "100 foods to eat before you die in alabama" award
broiled salmon crusted with a brown sugar glaze, served with sweet potato hash and caramelized onion
sautéed shrimp with spicy alfredo sauce, tossed with fettuccine
homemade pimiento cheese and chunks of tender maine lobster
char-grilled marinated tenderloin tips over wild rice with roasted mushrooms
parmesan and herb crusted chicken served over succotash and garlic mashed potatoes, finished with pesto cream sauce
roasted wild mushroom, parmesan and arborio rice finished with arugula
1/2 pound hand pressed burger, provolone and a trio of wild mushrooms
homemade chicken salad with sliced almonds and dried cranberries, lettuce and tomato
two grilled flour tortillas with avocado tartar and mango salsa
freshly ground yellowfin tuna, grilled to order, with teriyaki glaze and wasabi mayo on a toasted multigrain roll
parmesan crusted challah bread with lobster, havarti, swiss and cheddar cheese
flaky north atlantic cod on a kaiser roll, with tartar sauce and a side of coleslaw
roasted turkey, applewood bacon, havarti, mango cranberry chutney, herb mayo, lettuce and tomato on sourdough
Tender escargot baked in cognac, garlic butter and parmesan breadcrumbs
Infused with truffle oil, topped with crispy prosciutto
Sesame crusted yellowfin tuna seared rare, with citrus soy sauce, wasabi and pickled ginger
Simmered in a buttered chardonnay broth with tomatoes, garlic and shallot
Calamari and peppers, lightly fried and served with sweet chili sauce and citrus aioli
Petite shrimp dusted with seasoned flour and tossed in our spicy firecracker sauce
A copper crock of creamy gorgonzola with freshly baked breadsticks for dipping
Served with fresh fruit and candied walnuts - check with your server for today's selections
A warm flour tortilla stuffed with tender chunks of lobster and swiss cheese, with lobster dipping sauce
Marinated artichokes, grilled and served with shallot herb aioli
Grilled artichoke, lobster quesadilla, firecracker shrimp
A light cognac-infused bisque with diced lobster and fresh chives
Hearty beef broth topped with seasoned croutons and melted cheese
Balsamic greens, shrimp salad, avocado, lump crab, roasted corn, sunflower seeds and tomato
House made focaccia croutons and shaved parmesan reggiano
Cherry tomatoes, red onion, cucumber, crumbled feta cheese and romaine tossed with greek vinaigrette
Spinach, gorgonzola, candied walnuts, apples, celery, tomatoes and balsamic vinaigrette tossed and served in a tortilla bowl
Iceberg wedge, applewood smoked bacon, tomatoes, egg, crumbled bleu cheese, and parmesan ranch dressing
Chicken, lobster and shrimp salad in lettuce cups served with fresh fruit
Beefsteak tomatoes, fresh mozzarella and basil drizzled with balsamic reduction and olive oil
Certified hereford tenderloin, seasoned with our unique blend of herbs and spices
Grilled over hickory chips and glazed with an intense steak butter
Hickory grilled and finished with a cranberry mango chutney
Our house specialty - wrapped with applewood smoked bacon and topped with gorgonzola
Lump crab, hollandaise, asparagus
Slow braised boneless ribs in a red wine vegetable jus with green beans and garlic mashed potatoes
Sliced yellowfin tuna with ponzu and ginger, white sticky rice and wasabi
Four jumbo scallops stuffed with our crab cake blend over succotash and lobster mashed potatoes
Pan-seared black grouper topped with jumbo lump crab, asparagus and hollandaise, served with wild rice. "100 foods to eat before you die in alabama" award
Two jumbo lump crab cakes with lobster mashed potatoes and asparagus
Sautéed shrimp with spicy alfredo sauce, tossed with fettuccine
Buttermilk marinated chicken served with wild rice, green beans and a garlic herb jus
Roasted wild mushrooms, parmesan and arborio rice, finished with arugula
Broiled salmon crusted with a brown sugar glaze, served with sweet potato hash and caramelized onion
North atlantic cod finished with herb butter, served with white corn cheese grits and asparagus
Roasted fillet with marinated tomatoes, ginger lime vinaigrette, baby arugula, shaved onion and white sticky rice
Parmesan and herb crusted chicken served over succotash and garlic mashed potatoes, finished with pesto cream sauce
baked to order lemon cake with lemon curd center, served warm with raspberry sauce and fresh seasonal berries
a sampling of vanilla, chocolate and caramel served with a crispy sweet palmier
served with warm chocolate sauce and vanilla bean ice cream
a rich chocolate truffle cake with raspberry mousse, covered in chocolate ganache and served with a raspberry coulis
ask for the chef's selection of the day
a warm fluffy soufflé topped with grand marnier anglaise (please allow 25 minutes to prepare)
homemade bread pudding served with vanilla ice cream
creamy peanut butter mousse atop a french silk mousse, covered in a chocolate ganache
bailey's irish cream, kahlúa, amaretto and hot coffee topped with whipped cream
stoli vanil, frangelico, godiva dark chocolate liqueur and chilled espresso
with a remoulade sauce
served with sweet chili sauce
with thai peanut sauce or honey dijon
with marinara for dipping (vegetarian)
served with cocktail sauce and lemon
with cream cheese, red onions and capers
on french bread with roma tomatoes, olive oil and basil
with basil vinaigrette
with cajun remoulade
with raspberry jam
with rosemary mayonnaise
strawberry, banana, marshmallow, pretzel, graham cracker
sliced filet mignon with caramelized onions, melted swiss cheese and rosemary mayonnaise on a flaky croissant
our amazing chicken salad on a buttery croissant with lettuce and tomato
teriyaki glazed chicken breast with grilled pineapple, lettuce, and tomato
mesquite turkey, chopped bacon and cheddar with chipotle mayonnaise wrapped in a flour tortilla
the season’s freshest vegetables delicately seasoned and grilled with extra virgin olive oil, topped with an aged balsamic reduction
made with thick applewood smoked bacon on a buttery croissant
thin chicken breast sautéed golden brown, finished with a light chardonnay cream sauce with mushrooms, artichokes and sun-dried tomatoes served over cavatapi pasta
served with yukon gold garlic mashed potatoes and haricot verts
served with white corn cheese grits and fresh seasonal vegetables, finished with a honey brandy glaze
herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables
served with yukon gold garlic mashed potatoes and haricot verts, finished with a demi glacé
lightly seared pacific ahi sushi grade tuna coated with sesame seeds and served with a citrus soy and sticky rice
halibut rolled in a delicate potato crust, pan seared and finished with a lemon beurre blanc, served with our white corn cheese grits and fresh green beans
herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables
center cut filet mignon and pan seared georges bank sea scallops. served with yukon gold garlic mashed potatoes and haricot verts, finished with demi glacé
served with jumbo lump crab meat, white corn cheese grits, fresh asparagus, finished with hollandaise
a tender domestic chop served with yukon gold garlic mashed potatoes and haricot verts
spinach, gorgonzola, candied walnuts, apples, celery, tomatoes and balsamic vinaigrette tossed and served in a tortilla bowl
grilled chicken breast, crispy hearts of romaine, focaccia croutons and shaved parmesan with a classic caesar dressing
with cranberry chutney on multigrain bread served with our homemade slaw
homemade chicken salad with sliced almonds and dried cranberries on a buttery croissant served with fresh fruit
thin chicken breast sautéed golden brown, finished with a light chardonnay cream sauce with mushrooms, artichokes and sun-dried tomatoes served over cavatapi pasta
finished with a mushroom ragout, served with garlic mashed potatoes and haricot verts
pan seared, served with chef's white corn cheese grits and seasonal vegetables, finished with a bay shrimp butter cream sauce
a crisp, cold iceberg wedge topped with gorgonzola, applewood smoked bacon, diced tomato, chopped egg and parmesan ranch dressing
the chef’s selection of the day
served with yukon gold garlic mashed potatoes and haricot verts
served with white corn cheese grits and fresh seasonal vegetables, finished with a honey brandy glaze
herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables
grilled chicken breast with fresh pan sautéed scottish salmon finished with an herb shallot cream sauce, served with yukon gold mashed potatoes and fresh seasonal vegetables
served with vanilla bean ice cream, finished with a warm chocolate sauce
the chef’s selection of the day
fresh greens, cucumber, tomatoes and homemade croutons with sunflower vinaigrette
crispy hearts of romaine, garlic croutons and shaved reggiano parmesan
thin chicken breast sautéed golden brown, finished with a light chardonnay cream sauce with mushrooms, artichokes and sun-dried tomatoes served over cavatapi pasta
served with yukon gold garlic mashed potatoes and haricot verts
served with white corn cheese grits and fresh seasonal vegetables, finished with a honey brandy glaze
the chef’s selection of the day
fresh greens, cucumber, tomatoes and homemade croutons with sunflower vinaigrette
crispy hearts of romaine, garlic croutons and shaved reggiano parmesan
herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables
served with yukon gold garlic mashed potatoes and haricot verts and finished with demi glacé
lightly seared pacific ahi sushi grade tuna coated with sesame seeds and served with a citrus soy and sticky rice
halibut rolled in a delicate potato crust, pan seared and finished with a lemon beurre blanc, served with our white corn cheese grits and haricot verts
served with vanilla bean ice cream, finished with a warm chocolate sauce
the chef’s selection of the day
surrounded by an espresso anglaise and chocolate mocha beans
creamy peanut butter mousse atop a chocolate truffle cake covered in a chocolate ganache
a crisp, cold iceberg wedge topped with gorgonzola, applewood bacon, diced tomato, chopped egg and parmesan ranch dressing
spinach, bleu cheese, toasted walnuts, apples, celery, tomatoes and balsamic vinaigrette
herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables
center cut filet mignon and pan seared georges bank sea scallops. served with yukon gold garlic mashed potatoes and haricot verts, finished with demi glacé
served with jumbo lump crab meat, white corn cheese grits, fresh asparagus, finished with hollandaise
a tender domestic chop served with yukon gold garlic mashed potatoes and haricot verts
with marinara for dipping
served with cocktail sauce and lemon
with cream cheese, red onions and capers
on french bread with roma tomatoes, olive oil and basil
with rosemary mayonnaise
strawberry, banana, marshmallow, pretzel, graham cracker
Served with muffin and fruit
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.