Crispy spring roll stuffed with cabbage, bean thread, and carrot served with sweet and sour sauce.

Fresh rolls filled with shrimp, lettuce, and served with plum sauce topped with crushed peanut.

Chicken marinated in Thai spices, skewered and char-grilled. Experienced with peanut sauce and cucumber salad.

Ground chicken, mint leaves, green onion, red onion, lime juice dressing, and chiles. Experienced with crisp cabbage.

Ground chicken, sliced shitake mushroom, onion, and bell pepper, and experienced in cool lettuce cups.

Golden Phuket style wonton filled with minced shrimp and chicken. Duet of sweet and sour.

Choose between fried or steamed dumplings filled with vegetables, chicken, and shrimp with Thai ginger soy sauce.

Phuket style wonton filled with cream cheese and crabmeat and Phuket sweet and sour sauce.

Rolls filled with minced chicken, fresh lettuce, and cucumber cilantro. Served with jalapeno and lime juice sauce.

Fried green beans with ranch sauce on the side.

Our popular Thai soup, spicy sour broth with chicken, mushroom, and Thai chili paste.

Our popular Thai soup, spicy sour broth with shrimp, mushroom, and Thai chili paste.

Spirited chicken coconut milk soup, seasoned with galangal, lime juice, chilies, and mushrooms.

Savory soup with mixed seafood. Hot and sour soup.

Wonton soup with Thai traits in clear chicken broth with fresh spinach and chopped carrot and scallion.

Soothing soup with soybean paste, tofu, seaweed, and scallion.

Spinach, golden tofu, onion, and tomato with Phuket mango dressing.

Char-grilled strips of lean beef tossed with fresh vegetables, Phuket chili paste, balanced with lemon juice, and cilantro.

Seaweed wrapped around rice and filling.

Catfish steaks delicately fried blanketed fiery red chili sauce, bell pepper, eggplant, zucchini, and Thai basil.

Red snapper filet comforted with a layer of Phuket unique tamarind sauce, carrot, baby corn, and broccoli.

Grilled salmon topped with green curry sauce, coconut milk, bell peppers, zucchini, and green bean.

Green curry with green Thai chilies, coconut milk, bell pepper, zucchini, green bean, bamboo shoot, and Thai basil leaf.

The grandest curry in Thai cuisine. Sauteed with chicken, bamboo shoot, bell pepper, eggplant, zucchini, and Thai basil leaf.

The grandest curry in Thai cuisine. Sauteed with tofu, bamboo shoot, bell pepper, eggplant, zucchini, and Thai basil leaf.

Spicy yellow curry of southern Thailand, sauteed with chicken, coconut milk, turmeric, cumin seed, potato, and carrot.

Distinctively thick Panang curry sauteed with beef, a touch of coconut milk, kefir leaf, bell pepper, and Thai basil leaf.

Phuket's interpretation of the peanut curry of Thailand, sauteed with chicken, coconut milk, avocado, potato, boiled peanut, and onion.

Phuket's interpretation of the peanut curry of Thailand, sauteed with tofu, coconut milk, avocado, potato, boiled peanut, and onion.

Spicy yellow curry of southern Thailand, sauteed with tofu, coconut milk, turmeric, cumin seed, potato, and carrot.

Distinctively thick Panang curry sauteed with chicken, a touch of coconut milk, kefir leaf, bell pepper, and Thai basil leaf.

Gently-tossed chicken with Phuket sauce, fresh chili, Thai basil, baby corn, bell pepper, and onion.

Stir-fried chicken and mixed vegetables with teriyaki sauce.

Broccoli, carrot, cabbage, onion, baby corn, snap pea, zucchini, and quickly wok-tossed with Phuket distinctive sauce. Add proteins for an additional charge.

Chicken battered and carefully-fried, onion, pineapple, and bell peppers. Paired with Phuket orange peel sweet and sour sauce.

Juicy chicken wok-tossed amongst almonds and cashews, bell pepper, onion, scallion, dry Thai chili, and chili garlic sauce.

Tendered chicken, marinated with Phuket special recipe, served with sweet and sour sauce, steamed vegetable, and cucumber salad.

Everyone's favorite, fried rice with egg, onion, carrot, and scallions with your choice of chicken, and beef or tofu. Add proteins for an additional charge.

Shrimp fried rice, tangy sliced pineapple egg, carrot, onion, bell pepper, raisin, and a touch of Phuket sauce.

Beef fried rice with chili, broccoli, mushroom, egg, basil leaf, onion, and scallion.

Rice noodles in Phuket pad thai sauce, chicken, egg, bean sprout, scallion, and sprinkled with crushed peanut.

Flat rice noodle, beef, Thai chili paste, egg, mushroom, broccoli, carrot, green bean, onion, bell pepper, and basil leaf.

Wok-tossed chicken, flat rice noodles, broccoli, carrot, and egg.

Egg noodles in a bowl of northern Thai curry sauce with chicken, cilantro, and scallions. Add-ons for an additional charge.

Flat rice noodle, chicken, Thai chili paste, egg, mushroom, broccoli, carrot, green bean, onion, bell pepper, and basil leaf.

Smelt roe.

Red.

Japanese horseradish.

Soft mild cheese.

Fresh boiled soy bean.

Seasoned seaweed salad.

Approximately 10 pieces of assorted sushi.

Approximately 20 pieces of assorted sushi.

Omelette.

Crab stick.

Smelt fish egg.

Mackerel.

Red snapper.

Yellowtail.

Scallop.

Squid.

Salmon.

Freshwater eel.

Smoked salmon.

Shrimp.

Surf calm.

Baby octopus.

Octopus.

Snow crab.

Sweet tofu.

Pickled daikon.

Seasoned seaweed.

Red flying fish egg.

Crisp cucumber.

Yellowtail and scallions.

Tuna.

Mixed vegetables.

Avocado, crab stick, and cucumber.

3 pieces.

Yellowtail, spicy sauce, and scallions.

Spicy seasoned tuna.

Cream cheese.

Sweet tofu, mixed Japanese pickled cucumber, and carrot.

Cucumber, carrot, and avocado.

Crispy soft shell crab, cucumber, carrot, and masago.

Baked scallop and snow crab with spicy sauce.

Spicy tuna, cucumber, topped with tuna, and avocado with lava sauce.

Smoked salmon and cream cheese, topped with eel and tobiko.

Shrimp tempura, spicy tuna, cucumber, topped with tuna and salmon, eel sauce and lava sauce.

Tuna, yellowtail, crab stick and cucumber topped with salmon served with wasabi sauce.

Crispy tempura, topped with shrimp, avocado, and eel sauce.

Shrimp tempura, cucumber, and masago outside.

Crispy tempura, masago and smoked salmon.

Smoked salmon, cream cheese, and scallions.

California roll, salmon, tuna, snapper and tobiko.

Snow crab, avocado and masago.

Shrimp tempura, cucumber with Ebi shrimp and avocado.

Fresh tuna and avocado inside.