Shredded iceberg lettuce, diced tomatoes, green onions, 7 shrimp with a white remoulade sauce.
Served with capers, sliced red onions and pepperoncini peppers.
A head of baby iceberg lettuce with tomato wedge.
6 baked oysters with a parmesan artichoke crust topped with bacon.
No raw oysters togo.
Topped with pecan crab relish and white wine butter.
With lemon garlic and caper sauce.
With wasabi-ginger sauce.
Topped with a wild mushroom demi glaze served with yukon gold mash potatoes and sautéed green beans.
With roasted pecans and white wine butter sauce.
With white wine butter sauce.
With white wine butter sauce.
With a lemon butter sauce.
Served with cocktail sauce and drawn butter.
Topped with cajun popcorn l. A. Peppercream sauce
Topped lump crabmeat with lemon butter.
Topped with clawmeat, mushrooms and tarragon butter sauce.
With clawmeat, mushrooms and tarragon butter sauce.
Delicious frangelico cream sauce.
Served with praline sauce.
Hours of Service:
Friday: 5:00am - 9:00pm
Monday: closed
Sunday: closed
Tuesday: 5:00am - 9:00pm
Saturday: 5:00am - 9:00pm
Thursday: 5:00am - 9:00pm
Wednesday: 5:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.