mozzarella cheese rolled in crushed pretzels - served with marinara
an extra large portion of jumbo vidalia onion slices lightly battered
12 pound of calamari rings lightly battered and fried - served with marinara
jalapenos stuffed with our own crabmeat stuffing - deep fried - served with ranch dressing
in season. fresh gulf crab claws in ed's special breading - fried to perfection
in season. fresh gulf crab claws sauteed with fresh lemon juice, garlic butter and ed's secret spices
a southern favorite lightly battered in eds special seasoned cornmeal mix deep fried to a golden brown
seasoned plump crawfish tails deep fried in ed's special breading
12 pound of large gulf shrimp boiled in our secret seasoning
fresh gulf shrimp fried and tossed in our spicy hot sauce - served with ranch dressing
a local favorite- one jumbo crab lightly battered and deep fried to an airy crispness
available after 4 pm. fresh local oysters
it all starts with the roux! a cup of creole style gumbo with shrimp, crabmeat, okra and tomatoes with a little kick
a large portion of mixed greens, tomatoes, red onion and croutons served with garlic bread
a large portion of mixed greens, tomatoes, red onion and croutons served with garlic bread and your choice of fresh gulf shrimp fried or grilled
a large portion of mixed greens, tomatoes, red onion and croutons served with garlic bread and your choice of a fried or char grilled chicken breast
fresh gulf shrimp boiled and tossed in a tangy sauce with fresh celery and chives on top of mixed greens and tomatoes served with garlic bread
a large portion of mixed greens, tomatoes, red onion and croutons. with purchase of an entree
you start with a cup of eds famous creole gumbo, a cup of garlic cheese grits and a cup of turnip greens -then we bring you a platter of fish, oysters, shrimp, scallops and crab claws (in season) - just when you thought youve had enough we bring you the yo mamas dessert a generous portion of devils food cake topped with hot fudge sauce, strawberry sauce, pecans, whipped cream and cherries - served family style
a combination of lightly battered jumbo gulf shrimp, fresh local oysters cooked the way you like them (regular or crispy) and a large boneless and skinless fish filet served with fries and hushpuppies
an 11 oz. fish filet seasoned with secret spices and eds special sauce
a dozen fresh jumbo gulf shrimp seasoned with secret spices and garlic butter
a dozen bay scallops - seasoned with secret spices and garlic butter
12 dozen jumbo gulf shrimp and 12 dozen bay scallops grilled to perfection
two 8 oz. boneless, skinless breast of chicken - seasoned with eds secret spices
twelve ounces of hand cut choice steak grilled just the way you like it served with baked potato and garlic bread
an 8 oz. filet of fish stuffed with eds own large lump crabmeat stuffing - seasoned with secret spices and eds special sauce
an 8 oz steak char grilled over an open flame delicately seasoned served with a sweet mango sauce
traditional louisiana creole with a mobile flare served with shrimp or crawfish
a dozen jumbo gulf shrimp sauteed in garlic butter, fresh lemon, scallions and eds secret spices served with seasoned rice and garlic bread
a combo of jumbo fresh gulf shrimp, bay scallops and crab claws sauteed in garlic butter, fresh lemon, scallions and eds secret spices served with seasoned rice and garlic bread
it all starts with the roux! a generous portion of creole style gumbo with shrimp, crabmeat, okra and tomatoes with a little kick
4 pm monday. a mobile tradition - all you can eat fresh fried mullet fillets fried in ed's special cornmeal mix - served with fries and garlic cheese grits
a dozen fresh jumbo gulf shrimp lightly battered in ed's special flour mix and fried to a golden brown
a local delicacy - two jumbo crabs lightly battered and fried to an airy crispness
a dozen bay scallops - deep fried in ed's special breading
two large boneless, skinless fish filets lightly dusted in eds special cornmeal mix
fresh local oysters fried the old mobile way in ed's own corn meal mixture and never fried in flour. served regular - soft juicy center- or crispy firm center
seasoned plump crawfish tails deep fried in ed's special breading
fried chicken tenderloins - served with our special honey mustard dipping sauce
three backfin lump crab cakes deep fried served with eds seasoned rice, special sauce, and garlic bread
mississippi catfish fillets fried in ed's special cornmeal mix - fried to a golden brown
any two of the above listed items
traditional po boy bread overflowing with fresh gulf shrimp
traditional po boy bread overflowing with fresh local oysters
can't decide- get the best of both
boneless, skinless fish filet deep fried in eds special flour mix
traditional po boy bread piled high with spicy crawfish tails
large soft shell crab fried crispy
a delightful blend of swiss cheese, sauteed onions, red and green bell peppers served with eds own horseradish sauce
a half pound quality beef served on a grilled sesame seed bun
boneless fish filet deep fried in eds seasoned flour mix - served on a grilled sesame seed bun
seasoned chicken tenders fried to a golden brown - served on a grilled sesame seed bun
an 8 oz. skinless, boneless breast of chicken charbroiled over an open flame - lightly seasoned - served on a grilled sesame seed bun
grilled sesame seed bun overflowing with fresh gulf shrimp
grilled sesame seed bun overflowing with fresh local oysters
one huge back fin lump crab cake deep fried - served on a grilled sesame seed bun with eds special sauce
it all starts with the roux! a creole style gumbo with shrimp, crabmeat, okra and tomatoes with a little kick
we will never give away the secret! creamy cheese grits with a hint of garlic
you will never have any better- slow cooked to perfection
fried to a golden brown
eds own a classic with a twist
a generous portion of ed's own devils food cake topped with hot fudge sauce, strawberry sauce, pecans, whipped cream and cherries
made with real key limes topped with whipped cream
french whipped cheese cake topped with strawberry sauce and whipped cream
new york style cheese cake topped with hot fudge and whipped cream
quality real cream ice cream
large portion of vanilla ice cream drenched with strawberry sauce and topped with whipped cream
large portion of vanilla ice cream - covered in hot fudge sauce, whipped cream and pecans
eds own homemade brownie drenched in hot fudge sauce topped with vanilla ice cream more hot fudge, whipped cream and pecans
made with fresh mangos topped with whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.