Seafood Gumbo

constantines original gumbo

One - One And One

one demi-cup of each soup: gumbo, crab and turtle

Caesar Salad

fresh romaine lettuce, caesar dressing, imported parmesan cheese and croutons

West Indies Salad

jumbo lump, gulf crab meat marinated in vinaigrette with sweet georgia onions

Crab Soup

with lots of gulf lump crab meat

Dr. Skipper S Turtle Soup

it s the real thing. served with sherry

Camp Salad

marinated artichoke hearts, hearts of palm, tomatoes, and fishing lures. tossed with mixed greens and celery in felixs italian dressing. (Just kidding about the fi shing lures. You think we’d waste ‘em on a salad?)

Oysters Felix

half dozen baked oysters topped with italian bread crumbs, parmesan cheese, garlic, black pepper and butter

Oysters Rockefeller

half dozen baked oysters seasoned with spinach and anisette

Oysters Casino

half dozen oysters baked with red chili sauce, parmesan cheese and smoked bacon - its as close as we get to " the boats"

Hook, Line & Sinker

2 felix, 2 rockefeller & 2 casino

Fresh Shucked Gulf Oysters On The Half Shell

Traditional Causeway Fried Shrimp

home-grown, gulf shrimp

Fried Shrimp & Oysters

half fried shrimp & half fried oysters (we figured wed put em on a plate and let em fight it out)

Cornmeal Fried Oysters

breaded the old southern way y. (we tried the new northern way trust us, this is better)

Fried Catch

could be anything from a sardine to a whale. better ask your server

Big Bateau Platter (still Pronounced Batty)

fried shrimp, oysters, fish filet and softshell crab served with crispy, fried green tomatoes

Two Softshell Crabs (in Season)

marinated in sweet milk, lightly dusted with seasoned flour and deep fried. served over crispy, fried green tomatoes

Soft Shell Crabs (three Ways)

softshell crabs above, served with three sauces - meuniere, almondine, and hollandaise. (we thought we had a great chef, but evidently he only knows three ways to do things. by the way, were taking applications for a chef that knows how to do things 4 ways.) served over crispy fried green tomatoes

Little Bateau Platter (pronounced Batty)

fried shrimp, oysters and fish filet.

Grilled Chopped Sirloin Steak

with our best mushroom and onion gravy. (if youre old enough to call it salisbury steak, you probably knew gus constantine personally!)

Filet Mignon

from the ol mignon family recipe

Filet & Oysters Or Grilled Shrimp

8 oz. filet topped with fried oysters or grilled shrimp and a ladle of cajun spiced sauce

Rib Eye

you shouldnt have filet every day, the ribeye will feel left out

Seared Ahi Tuna

with oriental sesame-soy-mustard sauce and wasabi cream. felix sears it rare unless you say otherwise

Boiled Jumbo Gulf Shrimp

fresh. local. in the shell

Fried Crawfish Tails

when we come up with a good recipe for the heads, well sell those too

Fried Calamari

weve taken fish bait to a whole new level.

Fried Crab Claws

made from fresh, local, english-speaking crabs

Shrimp Cocktail

a traditional shrimp cocktail

Crawfish Quesadillas

a grilled soft flour tortilla filled with crawfish tails, sauteed in olive oil with green onion, garlic, and cumin. combined with assorted shredded cheeses, served with mild salsa and sour cream

Felixs Original Fish Tacos

two homemade fish tacos, special grilled whitefish, in a crispy corn tortilla shell with cilantro-lime mayonnaise, black beans, mild salsa, shredded cheeses and cabbage. sides of salsa and sour cream

Lobster Dip

lobster bits in a sherry cream sauce with red bell peppers, mushrooms, scallions, garlic and romano cheese. baked and served in a casserole with fresh melba toast

Crabmeat Spinach Dip

creamy and cheesy spinach-artichoke dip laced with a hint of tabasco peppers. topped with jumbo lump crabmeat and melted jalapeno-jack cheese.

Felix’s Shotgun Shrimp

lightly breaded jumbo gulf shrimp tossed in a hot and spicy thai chili sauce with chipotle and habanero peppers. served with creamy sweet slaw. it’s lip-numbing good.

Seared Ahi Tuna

with oriental sesame-soy-mustard sauce and wasabi cream. felix sears it rare unless you say otherwise

Shrimp Over Pasta

grilled shrimp in a cajun seasoned sauce

Fish & Shrimp

lightly seasoned, broiled and basted with lemon butter

Crawfish Cardinale

crawfish tails in an herb-seasoned cream sauce over pasta. (were still working on our crawfish blue jaye recipe)

Shrimp & Crab Au Gratin

only $3.00 when were out of shrimp and crab

Broiled Crab Cakes

fresh gulf crab meat served over crisp fried green tomatoes and accented with our famous comeback sauce

Crawfish Smothered Pork Chops & Grits

2 grilled center cut pork chops over creamy grits, topped with crawfish cream sauce

Shrimp & Grits

shrimp sauteed with chives and served in a creamy rosemary sauce with, of course, grits

Barbecue Shrimp

in the shell with lotsa new orleans french bread for sopping. bib included - showers extra.

Chicken Parmesan

mama mia! felix went italian. breast of chicken with felixs marinara sauce over pasta. finished with herb-seasoned cream sauce and melted mozzarella cheese

Crabmeat Stu?ed Fish Fillet

broiled boneless premium white ?sh ?llet with felix’s delicious gulf crabmeat stu?ng. topped with a ladle of herbed alfredo sauce.

Felix’s Herb Crusted White?sh

a broiled ?llet topped with our italian herb crust. made with seasoned italian bread crumbs, garlic, dijon mustard, butter and italian cheeses

George Major’s Grilled Chicken

with roasted peppers, onions, and melted mozzarella over a bed of felix’s brown rice

Chicken Parmesan

boneless chicken breast over angel hair pasta with marinara sauce. topped with a ladle of seasoned alfredo sauce and mozzarella cheese.

Grilled Chicken Breast With Pasta Alfredo

mama mia! felix went italian!

Grilled Or Broiled Fresh Catch

lightly seasoned

Fried Fresh Catch

using our signature breading

Sauteed Fresh Catch

lightly dusted with seasoned flour

Add Crawfish Oscar To Your Fresh Catch

top your fresh catch with sauteed louisiana crawfish tails glazed with a rich hollandaise sauce. so good it hurts

Add Crab Meat Oscar To Your Fresh Catch

top your fresh catch with gulf jumbo lump crab meat, glazed with a rich hollandaise sauce, hurts even worse than our crawfish oscar

Average Cole Slaw

causeways third best cole slaw

Good Fries

mcfelixs best

Green Beans Almondine

the old royal street way

Fried Green Tomatoes

Turnip Greens

same stuff youd get out in the country

Causeway Baker

a baked potato with your choice of toppings

Corn & Lima Succotash

Felixs Grits

with or without cheese

Corn & Jalapeno Fritters

some people call em hush puppies

Camp Brown Rice

wow! real butter, onions, mushrooms, beef broth and smoked bacon

Pan-broiled Mushrooms

tasty mushrooms broiled in butter. mmmm!

Macaroni & Cheese, Cheese, Cheese

yep, cheddar, parmesan, & monterey jack cheeses

White Chocolate–dark Chocolate bread Pudding

an individually baked serving of a white chocolate bread pudding mixed with dark chocolate chips and roasted pecans. served warm with dual sauces: caramel sauce and creamy jack daniels bourbon sauce

Key Lime Pie

if you find a key in this, ask for jake in the kitchen, hes misplaced the key to our jeep

Moon Pie A La Mode

caught in bienville square next to an azalea bush on mardi gras day

New York-new York Cheesecake

start spreadin the news, this babys incredible

Lemon Ice Box Pie

mobilians ate a million of these before key west knew what a key lime was

Mocha Ice Cream Pie

creamy coffee & dutch chocolate ice cream in a chocolate cookie crust, topped with fudge sauce. so good, you might slap yo mama

Fried Cheesecake Burrito

creamy cheesecake and strawberries wrapped in a soft ?our tortilla and deep-fried burrito style.