constantines original gumbo
one demi-cup of each soup: gumbo, crab and turtle
fresh romaine lettuce, caesar dressing, imported parmesan cheese and croutons
jumbo lump, gulf crab meat marinated in vinaigrette with sweet georgia onions
with lots of gulf lump crab meat
it s the real thing. served with sherry
marinated artichoke hearts, hearts of palm, tomatoes, and fishing lures. tossed with mixed greens and celery in felixs italian dressing. (Just kidding about the fi shing lures. You think we’d waste ‘em on a salad?)
half dozen baked oysters topped with italian bread crumbs, parmesan cheese, garlic, black pepper and butter
half dozen baked oysters seasoned with spinach and anisette
half dozen oysters baked with red chili sauce, parmesan cheese and smoked bacon - its as close as we get to " the boats"
2 felix, 2 rockefeller & 2 casino
home-grown, gulf shrimp
half fried shrimp & half fried oysters (we figured wed put em on a plate and let em fight it out)
breaded the old southern way y. (we tried the new northern way trust us, this is better)
could be anything from a sardine to a whale. better ask your server
fried shrimp, oysters, fish filet and softshell crab served with crispy, fried green tomatoes
marinated in sweet milk, lightly dusted with seasoned flour and deep fried. served over crispy, fried green tomatoes
softshell crabs above, served with three sauces - meuniere, almondine, and hollandaise. (we thought we had a great chef, but evidently he only knows three ways to do things. by the way, were taking applications for a chef that knows how to do things 4 ways.) served over crispy fried green tomatoes
fried shrimp, oysters and fish filet.
with our best mushroom and onion gravy. (if youre old enough to call it salisbury steak, you probably knew gus constantine personally!)
from the ol mignon family recipe
8 oz. filet topped with fried oysters or grilled shrimp and a ladle of cajun spiced sauce
you shouldnt have filet every day, the ribeye will feel left out
with oriental sesame-soy-mustard sauce and wasabi cream. felix sears it rare unless you say otherwise
fresh. local. in the shell
when we come up with a good recipe for the heads, well sell those too
weve taken fish bait to a whole new level.
made from fresh, local, english-speaking crabs
a traditional shrimp cocktail
a grilled soft flour tortilla filled with crawfish tails, sauteed in olive oil with green onion, garlic, and cumin. combined with assorted shredded cheeses, served with mild salsa and sour cream
two homemade fish tacos, special grilled whitefish, in a crispy corn tortilla shell with cilantro-lime mayonnaise, black beans, mild salsa, shredded cheeses and cabbage. sides of salsa and sour cream
lobster bits in a sherry cream sauce with red bell peppers, mushrooms, scallions, garlic and romano cheese. baked and served in a casserole with fresh melba toast
creamy and cheesy spinach-artichoke dip laced with a hint of tabasco peppers. topped with jumbo lump crabmeat and melted jalapeno-jack cheese.
lightly breaded jumbo gulf shrimp tossed in a hot and spicy thai chili sauce with chipotle and habanero peppers. served with creamy sweet slaw. it’s lip-numbing good.
with oriental sesame-soy-mustard sauce and wasabi cream. felix sears it rare unless you say otherwise
grilled shrimp in a cajun seasoned sauce
lightly seasoned, broiled and basted with lemon butter
crawfish tails in an herb-seasoned cream sauce over pasta. (were still working on our crawfish blue jaye recipe)
only $3.00 when were out of shrimp and crab
fresh gulf crab meat served over crisp fried green tomatoes and accented with our famous comeback sauce
2 grilled center cut pork chops over creamy grits, topped with crawfish cream sauce
shrimp sauteed with chives and served in a creamy rosemary sauce with, of course, grits
in the shell with lotsa new orleans french bread for sopping. bib included - showers extra.
mama mia! felix went italian. breast of chicken with felixs marinara sauce over pasta. finished with herb-seasoned cream sauce and melted mozzarella cheese
broiled boneless premium white ?sh ?llet with felix’s delicious gulf crabmeat stu?ng. topped with a ladle of herbed alfredo sauce.
a broiled ?llet topped with our italian herb crust. made with seasoned italian bread crumbs, garlic, dijon mustard, butter and italian cheeses
with roasted peppers, onions, and melted mozzarella over a bed of felix’s brown rice
boneless chicken breast over angel hair pasta with marinara sauce. topped with a ladle of seasoned alfredo sauce and mozzarella cheese.
mama mia! felix went italian!
lightly seasoned
using our signature breading
lightly dusted with seasoned flour
top your fresh catch with sauteed louisiana crawfish tails glazed with a rich hollandaise sauce. so good it hurts
top your fresh catch with gulf jumbo lump crab meat, glazed with a rich hollandaise sauce, hurts even worse than our crawfish oscar
causeways third best cole slaw
mcfelixs best
the old royal street way
same stuff youd get out in the country
a baked potato with your choice of toppings
with or without cheese
some people call em hush puppies
wow! real butter, onions, mushrooms, beef broth and smoked bacon
tasty mushrooms broiled in butter. mmmm!
yep, cheddar, parmesan, & monterey jack cheeses
an individually baked serving of a white chocolate bread pudding mixed with dark chocolate chips and roasted pecans. served warm with dual sauces: caramel sauce and creamy jack daniels bourbon sauce
if you find a key in this, ask for jake in the kitchen, hes misplaced the key to our jeep
caught in bienville square next to an azalea bush on mardi gras day
start spreadin the news, this babys incredible
mobilians ate a million of these before key west knew what a key lime was
creamy coffee & dutch chocolate ice cream in a chocolate cookie crust, topped with fudge sauce. so good, you might slap yo mama
creamy cheesecake and strawberries wrapped in a soft ?our tortilla and deep-fried burrito style.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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