Bistro V

521 Montgomery Hwy Ste 113, Vestavia, AL 35216

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Buttermilk Fried Vidalia Onions

with tabasco ranch

Sweet Potato And Corn Fritters

apple salsa, sour cream

Pei Mussels Sautéed

with plum tomatoes, garlic, lemon juice, fresh basil, grilled bread

Crispy Grit Cake

with country ham, mushrooms, spinach and shrimp sautéed in a white wine cream sauce

Birmingham’s Best Fried Oysters

fried green tomatoes, fried shrimp and house remoulade

Seafood Bisque

Fall Beet Salad

with pomegranates, cranberries, alabama goat cheese, roasted hazelnuts, baby lettuces and honey-balsamic vinaigrette

Caesar Salad

with romaine, tomato-corn relish, shaved parmesan and crispy grit croutons

Boston Bibb Salad

with granny smith apples, pecans, maytag bleu cheese and lemon-dijon vinaigrette

Poached Farm Egg And Fried Oyster Salad

with country ham cracklins

Fish Of The Day

Francisco’s Famous Seafood Paella

Risotto Du Jour

Honey Glazed Pork Roulade Stuffed

with fennel and sausage, sweet potato mashers, french green beans, molasses demi-glace

Shrimp Scampi Ravioli

with parsley flecked dough, garlic, shrimp, lump crab, zucchini, grape tomatoes in a lemon cream sauce

Whole Wheat Garlic-basil Capellini

with fresh garlic, plum tomatoes, artichoke hearts and kalamata olives finished with basil pesto

Artisan Made Pappardelle

with blackened chicken, conecuh sausage, celery, sweet peppers and roasted corn in a louisiana seafood cream sauce

Hand –cut Filet Mignon

over a fall vegetable hash of cracked garlic potatoes, parsnips, carrots, butternut squash, spinach, demi -glace

Farm Raised Veal Piccata

buttery grits, and sicilian spinach

Handmade Gulf Crab Cakes

with fried green tomatoes, tomato-roasted corn relish and local baby lettuces

Red Wine Braised Short Ribs

potato parmesan gratin and caramelized onion-spinach

Shrimp And Grits

with gulf shrimp, spinach and grape tomatoes in white wine cream sauce over stone ground grits topped with crumbled bacon

Fried Oyster Plate

with sweet potato fries and marinated fennel slaw


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