chicken caesar natural, grilled chicken breast, romaine, asiago, croutons, creamy caesar dressing.
natural, grilled chicken breast, bacon, swiss, guacamole, tomato, russian dressing, grilled on whole grain wheat
Mixed and seasonal fruit. Served with creamy fruit dip. Gluten-sensitive and vegetarian.
Roasted zucchini, muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, and toasted multigrain wheat. Served with chips or baked chips unless otherwise stated.
Grilled 100 percent antibiotic-free chicken breast, romaine, asiago, croutons, and creamy caesar dressing. Served with toasted herb focaccia bread. Wild-caught salmon or medium cooked sirloin steak may be substituted for an additional charge.
Grilled, 100 percent antibiotic-free chicken breast, romaine, asiago, caesar dressing, and on a toasted organic wheat wrap.
Grilled, 100 percent antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, asiago, and bacon on mixed salad greens. Gluten-sensitive. Wild-caught salmon or medium cooked sirloin steak may be substituted for an additional charge.
Grilled, 100 percent antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, asiago, bacon, mixed salad greens, ranch dressing, and in a toasted organic wheat wrap.
Grilled, 100 percent antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn, and black bean mix, and served with jalapeño ranch dressing. Wild-caught salmon or medium cooked sirloin steak may be substituted for an additional charge.
Grilled, 100 percent antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, jalapeño ranch dressing, and in a toasted organic wheat wrap.
480/280 cal. Grilled 100 percent antibiotic-free chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds, and organic apples. Gluten-sensitive.
Grilled, 100 percent antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, balsamic vinaigrette, and in a toasted organic wheat wrap.
Ham, roasted turkey breast, asiago, cheddar, grape tomatoes, kalamata olives, and hard-boiled egg slices on mixed salad greens. Wild-caught salmon or medium cooked sirloin steak may be substituted for an additional charge. Gluten-sensitive.
Nitrite-free ham, roasted turkey breast, asiago, cheddar, grape tomatoes, diced kalamata olives, diced hard-boiled egg, mixed salad greens, ranch dressing, and on a toasted organic wheat wrap.
Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, baked chips, or blue corn chips with salsa.
Grilled, 100 percent antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, southwest spices, ranch dressing, and toasted in an organic wheat wrap. Served with blue corn chips and salsa.
Mushrooms, organic spinach, asiago, guacamole, pico de gallo, and in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips, or blue corn chips.
Grilled 100 percent antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach, and sourdough bread.
Updated. Nitrite-free smoked turkey breast, bacon, jalapeno pepper jack, guacamole, Roma tomatoes, thousand island dressing, and sourdough.
Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Served with blue corn chips and salsa.
Luscious layers of pound cake, real whipped cream and fresh strawberries.
Homemade marshmallow cream gets folded with gluten free crispy rice puffs and mini marshmallows. Just a touch of the butter gets browned, but enough to bring up a subtle caramel note. A hint of sea salt makes it all come alive. Certified Gluten Free & Individually Wrapped.
Moist chocolate cake covered in chocolate icing, topped with chopped pecans.
1/2 pound of hot corned beef, Swiss, sauerkraut, thousand island dressing, and grilled on rye.
1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus.
3/4 pound combination of hot corned beef and pastrami and Swiss on toasted rye.
600 cal (sides 60-250 cal) marinated, grilled, wild Alaska sockeye salmon, guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, and on toasted herb focaccia bread.
1/2 pound of hot pastrami. Your choice of bread topped the way you like it.
1/2 pound of hot corned beef. Topped the way you like it.
Grilled Muenster and cheddar cheese sandwich on multigrain wheat and a bowl of tomato basil soup. Sorry, No Soup Substitutions.
Roasted turkey breast, sliced avocado, jalapeño pepper jack cheese, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, and on a toasted onion bun. Served with chips or baked chips unless otherwise stated.
Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayonnaise, avocado slices, and toasted multigrain wheat. Served with chips or baked chips unless otherwise stated.
Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayonnaise, and on a toasted croissant.
Introducing a hot and spicy Italian sandwich. Three types of meat - salami, pepperoni, ham - melted provolone, spicy piquillo pepper relish, mayonnaise, and toasted on sourdough bread. Served with chips or baked chips unless otherwise stated.
Smoked turkey breast, ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, and on a toasted croissant.
Ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayonnaise, and on toasted multigrain wheat.
Nitrite-free ham, salami, pepperoncini, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, toasted New Orleans French bread. Served with chips or baked chips (100/150 cal) and a pickle (5 cal).
Meatballs, Italian red sauce, provolone, and toasted on New Orleans French bread. Served with chips or baked chips unless otherwise stated.
Dedicated to our founder’s dad. Roasted turkey breast, asiago, roasted tomatoes, fresh basil pesto, mayonnaise, and toasted on herb focaccia bread. Served with chips or baked chips unless otherwise stated.
Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, and toasted croissant. Served with chips or baked chips unless otherwise stated.
Grilled 100 percent antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, thousand island dressing and grilled on multigrain wheat. Served with chips or baked chips unless otherwise stated.
Roasted zucchini, muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, and toasted multigrain wheat. Served with chips or baked chips unless otherwise stated.
Choose a half of any of our Signature Selects, Famous Favorites, Wraps or Build Your Own Sandwich. You'll get a half portion sandwich with it's original side and an addition side of Soup, Fruit or Mac & Cheese.
Pick your meat, name your bread, select your spreads, and dress it up.
Vegetarian.
American cheese on your choice of country white or multigrain wheat. Vegetarian.
Vegetarian.
Made with grilled 100 percent antibiotic-free chicken breast.
Butter, bacon, and cheddar.
Nitrate-free turkey breast, American cheese, and on slider buns.
Nitrite-free ham, American cheese, and on slider buns.
Gluten-free, 100 percent antibiotic-free, boneless, breaded chicken breast. Served with ketchup.
A New Orleans original. Grilled, crusty muffuletta bread spread to the edges with our family-receipt olive mix, and provolone is melted over layers of roasted turkey breast. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).
A New Orleans original. Grilled, crusty muffuletta bread, spread to the edge with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami, served with chips or baked chips, and an additional cup of fruit, cup of mac and cheese, cup of soup, and a bowl of soup or side salad.
A New Orleans original. Grilled, crusty muffuletta bread spread to the edges with our family-receipt olive mix, and provolone is melted over layers of roasted turkey breast.
A New Orleans original. Grilled, crusty muffuletta bread spread to the edges with our family-receipt olive mix, and provolone is melted over layers of nitrite ham, and salami. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).
A New Orleans original. Grilled, crusty muffuletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of nitrate-free ham and salami.
490 cal a New Orleans original. Grilled, crusty muffuletta bread spread to the edges with our family-receipt olive mix, and provolone is melted over layers of roasted turkey breast. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).
A New Orleans original. Grilled, crusty muffuletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of nitrate-free ham and salami. The whole muffuletta comes with 2 side choices.
A New Orleans original. Grilled, crusty muffuletta bread spread to the edges with our family-receipt olive mix, and provolone is melted over layers of roasted turkey breast. The whole muffuletta comes with 2 side choices.
Grilled, 100% antibiotic-free chicken breast, romaine lettuce, rice, pico de gallo, roasted corn and black bean salad and guacamole, cheddar, jalapeño ranch dressing, Southwest spices.
Grilled, 100% antibiotic-free chicken breast, organic quinoa, romaine lettuce, chopped bacon, tomato, pickled red onions, hard-boiled egg, Southwest spices, Ranch dressing, chopped avocado.
100% antibiotic-free chicken breast, organic quinoa, lettuce, tomatoes, olives, hummus, cucumber, feta, toasted pita, and Greek dressing
Baked potato stuffed with cheddar, sour cream, butter, bacon, and green onions. Gluten-sensitive.
Baked potato stuffed with grilled 100 percent antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, and southwest spices. Gluten-sensitive.
Chopped pit-smoked beef brisket, barbecue sauce, cheddar, and butter on a baked potato.
Penne pasta topped with meatballs, Italian red sauce, and asiago. Served with toasted herb focaccia bread.
Penne pasta topped with grilled 100 percent antibiotic-free chicken breast, tomato-basil sauce, and asiago. Served with toasted herb focaccia bread.
Penne pasta topped with grilled 100 percent antibiotic-free chicken breast, creamy alfredo sauce, and asiago. Served with toasted herb focaccia bread.
Hours of Service:
Friday: 10:00am - 4:00pm
Monday: 10:00am - 4:00pm
Sunday: 11:00am - 4:00pm
Tuesday: 10:00am - 4:00pm
Saturday: 11:00am - 4:00pm
Thursday: 10:00am - 4:00pm
Wednesday: 10:00am - 4:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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