Baked with gruyere and parmesan cheeses

Parmesan, ricotta and mascarpone cheese, fennel cream sauce

Charred grape tomatoes, wild arugula, toasted garlic crostinis

Caper-creole mustard sauce and red onion

Creamy goat cheese grits, dark cherry and sweet onion chutney

Lightly breaded and tossed with sweet chile sauce

Sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage

Colossal shrimp, horseradish cocktail sauce

Roasted red pepper and lime butter sauce

Lobster, shrimp and crab served with traditional accompaniments

Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

Grape tomatoes, crispy onions, caramelized bacon, blue cheese

Tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing

Hearts of romaine, parmesan, fried capers, crisp prosciutto chips

Boneless, with savory arugula and spinach, natural au jus

Fresh vegetable salad, spicy mustard sauce

Scampi style with squash vermicelli

Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw

Soy-ginger dipping sauce, arugula, jicama salad

Slow roasted, mushroom salad, barbecue glaze

Sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil

With drawn butter

With drawn butter

Julienne of apples and jicama, apple cider and creole mustard glaze

All-natural, roasted, white wine, mushroom, leek and thyme sauce

With fleming's potatoes

With béarnaise sauce and caviar

Baked with a spicy barbecue butter sauce

Oscar style with bearnaise sauce

Only available on Sunday. Served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert

Black truffle butter with gorgonzola cream

With f17 sauce

With orange-shoyu demi

Peppercorn, bearnaise, cabernet-mustard

Our house specialty with cream, jalapeños and cheddar cheese

Plain or loaded