Fiesta Platter

nacho chips with a melted three cheese blend served with salsa, sour cream, pico de gallo & guacamole.

Mediterranean Festival

hummus, tzatziki & spring mix topped with feta cheese, black olives & gyro meat

Sampler Platter

buffalo wings, calamari & mozzarella sticks served with ranch & warm marinara

Soup De Jour

House Salad

mixed greens topped with tomatoes, cucumbers & shredded cheese

Caesar Salad

chopped romaine tossed with croutons, parmesan & creamy caesar

Greek Salad

chopped romaine topped with tomatoes, calamata olives, pepperoncini & feta cheese

Chefs Salad

smoked turkey, honey ham, hard boiled egg, bacon, cheddar & swiss cheese over chopped romaine

Chopped Cobb

chopped romaine topped with tomatoes, mushrooms, avocado, bacon, olives & blue cheese crumbles

Hoppin Jalapeno Salad

julienne of grilled chicken over mixed greens tossed with fresh tomatoes, onion, cilantro, jalapenos, avocado & southwest ranch

Southgate Salmon Salad

grilled salmon over a bed of mixed greens tossed with grape tomatoes, julienne cucumber & cranberry- citrus vinaigrette

Heavenly Shrimp

5 jumbo shrimp sauteed in garlic butter tossed with angle hair pasta

Pink Alfredo

grilled chicken breast, penne pasta & grape tomatoes tossed with a fresh pink alfredo sauce

Ratatouille Pasta

stewed tomatoes, zucchini, yellow squash & garlic tossed with penne pasta

Desert Island Ahi Tuna

served over toasted coconut-rice, with a fresh citrus-ginger cucumber salad

Grilled Salmon

served over tomato risotto & sauteed vegetable du jour, topped with a cilantro-lemon burr blanc

Chicken Espinacas

6oz chicken breast stuffed with sauteed spinach & mushrooms served with herb roasted potatoes

Tropical Tilapia

with pineapple-salsa served over yukon gold chips, sauteed vegetable du jour

Morgans Rubbed Ribs

slow braised to fall off the bone, orderwet, dry or half & half served with steak fries

Shrimp Cocktail

4 jumbo shrimp served with fresh cocktail sauce & lemon wedges

Hummus & Pita Bread

fresh hummus served with a side of warm pita triangles

Fresh Fruit Plate

fresh cut seasonal fruit served with a side of yogurt

Smoked Turkey & Gouda Wrap

julienne cucumber, tomato & mixed greens with a light b-b-q sauce

Wrapped Veggie Delight

mixed greens, mushrooms, artichoke hearts, roasted bell pepper, black olives & feta cheese tossed with balsamic vinaigrette

Club Radisson

smoked turkey, honey ham, crispy texas bacon, lettuce & tomato stacked between toasted wheat bread

The Gyro yeer-o

with tazatiki sauce in warm pita, served with hummus & warm pita triangles

Cheese Quesadilla

stuffed with a three cheese blend, served with salsa, sour cream & guacamole

Mozzarella Sticks

basket of mozzarella sticks served withwarm marinara sauce

Buffalo Wings

choice of regular or boneless served: mild, medium, or hot with ranch or blue cheese dipping sauce

Fried Calamari

served with warm marinara sauce & lemon wedges

Rib Teaser

6 dry rubbed riblets, served with warm b-b-q sauce

Southgate Burger

texas smoked bacon & cheddar cheese

Miss Swiss

loaded with sauteed mushrooms & swiss cheese

The Californian

smoked gouda cheese, fresh lettuce, onion, tomato & avocado

Popper Burger

topped with grilled onions, jalapenos & velvety cream cheese

Radisson Bleu

smokey texas bacon, & melted bleu cheese crumbles

The Luau

grilled pineapple, honey ham, b-b-q sauce & gouda cheese

Grilled Rib-eye

10oz rib-eye served with herb roasted potatoes & vegetable du jour

Petit Filet Mignon

8oz filet mignon served over potatoes boullenger & vegetable du jour