a traditional chicken, lemon, and rice soup
served with pitta bread
fresh spinach, tomatoes, cucumbers, onions, and our balsamic vinaigrette, topped with grilled chicken breast, shaved parmesan cheese, and candied walnuts
gyro meat or chicken mixed greens, house vinaigrette, bell peppers, tomatoes, cucumbers, onions, hard boiled egg; finished with parmesan, feta cheese and served with tzatziki
served with pitta
served with pitta bread
served with pitta bread
Greek yogurt, cucumbers, garlic, and mint, drizzled with olive oil.
Puree of chickpeas, tahini, lemon juice, olive oil, and garlic.
Roasted eggplant, garlic, tahini, lemon juice, and olive oil.
Our house made garlic potato dip.
Your choice of 3 dips.
Steak fries tossed in our house dressing topped with feta cheese and tomatoes.
Served with pita bread.
Spinach and feta wrapped in phyllo dough and baked to perfection.
Handmade spiced chickpea croquettes (3) served with tahini sauce.
A variety platter of hummus, baba ganoush, dolmades, spanakopita, and falafel croquettes.
6 pieces. Served in tomato lemon broth sprinkled with feta.
Tortilla chips topped with our black bean melt, tomatoes, olives, feta, and tzatziki.
A grilled sheep's milk cheese served with sliced tomatoes, pita bread, and a lemon wedge.
5 tender shrimps fried with olive oil, garlic, tomatoes, and olives, with feta cheese and fresh basil.
Grilled French baguette, tomato slices, house-made pesto, mozzarella, drizzled with olive oil, balsamic reduction, fresh basil.
Hummus, regular or spicy, topped with chicken or gyro meat, (lamb or beef for additional prices), topped with grilled onions, red peppers, shredded lettuce and feta cheese . Served with pitta bread (1 to sub hummus, 2 for both chicken and gyro meat).
A traditional chicken, lemon and rice soup.
Non-dairy, creamy lentil soup.
Fresh mixed greens, tomatoes, cucumbers, kalamata olives, bell peppers, onions, crumbled feta cheese tossed with our house vinaigrette.
Tomatoes, cucumbers, bell peppers, olives, onions, chunks of feta and our house vinaigrette.
Sliced tomatoes, fresh mozzarella, and basil, drizzled with olive oil and our balsamic reduction.
Fresh mixed greens, house vinaigrette, bell peppers, tomatoes, cucumbers, onions, and a hard-boiled egg, finished with parmesan, feta cheese.
Fresh spinach, tomatoes, cucumbers, onions, and our balsamic vinaigrette, topped with grilled chicken breast, shaved parmesan cheese, and homemade candied walnuts.
A mix of white albacore tuna, olives, onions, capers, olive oil, lemon and herbs (without mayo), topped with tomatoes, onions and chilled-seasoned potatoes, all on a bed of house dressed mixed greens.
House-made lentils spiced and slow-cooked to perfection, brown rice topped with feta cheese, tomatoes and onions, served on a bed of house dressed mixed greens.
Mixed greens dressed in our house vinaigrette topped with herbed couscous, grilled halloumi cheese, mushrooms, olives and onions, fresh tomatoes and feta cheese.
Fresh spinach, house dressing, tomatoes, onions, bell peppers, roasted corn, herbed couscous, and grilled chicken breast topped with homemade candied walnuts and feta cheese.
Succulent shrimp sauteed in olive oil with fresh garlic, olives, and tomatoes. Served over a bed of spinach tossed in our own honey citrus vinaigrette with onions, cucumbers, and red bell peppers. Topped with feta cheese.
Spaghettini tossed with zesty marinara sauce, topped with parmesan.
Rotini pasta tossed with our house-made pesto, sun-dried tomatoes, basil, and parmesan.
Succulent shrimp sauteed in olive oil, fresh garlic, tomatoes, kalamata olives, tossed with spaghettini, topped with our Greek cheese blend.
Spaghettini with our house made marinara, sauteed fresh vegetables, topped with shaved parmesan.
Pesto, tomatoes, grilled onions, red bell peppers, spinach, corn, mozzarella and feta cheese.
Pesto, black forest ham, sun-dried tomatoes, and mozzarella cheese.
House ground chicken breast, pesto, tomatoes, onions, garlic, mozzarella, feta.
Diced gyro meat, pesto, tomatoes, grilled onions, mozzarella, and feta cheese.
Ground beef and lamb seasoned with herbs and spices, slow-cooked on a vertical rotisserie. Served with tzatziki.
Thin sliced chicken breast marinated in olive oil & fresh herbs cooked on the griddle & finished with lemon juice & our secret shawarma sauce.
Skewered chicken breast marinated with fresh herbs, garlic, olive oil. Served with tzatziki.
Skewered beef top sirloin marinated with fresh herbs, garlic, olive oil and grilled to your liking. Served with tzatziki.
Skewered New Zealand leg of lamb marinated with fresh herbs, garlic, olive oil then flame grilled. Served with tzatziki.
Grilled shrimp dressed with fresh lemon juice, olive oil, and herbs.
Seasonal vegetable flame-grilled and dressed with our lemon olive oil vinaigrette.
Fresh halloumi, sheep's milk cheese indigenous to island of Cyprus, grilled and served with grilled mushrooms. Unique and absolutely delicious.
Spiced chickpea croquettes topped with tahini sauce.
6oz Wild Norwegian Salmon filet topped with our house made pesto & flame grilled. Served with a Greek salad, herbed couscous & olive oil brushed garlic bread.
3 large pieces, grass fed pasture raised New Zealand lamb chops (12-16 oz, 2 bones each) served with house made pesto, basmati rice, Greek salad.
Freshly ground New Zealand lamb leg seasoned and charbroiled to perfection. Topped with grilled onions, feta cheese, and served with lettuce and tomatoes.
A tortilla wrap filled with tzatziki, lettuce, tomato, cucumber, feta & your choice of gyro, chicken and grilled veggie.
Angus beef charbroiled to perfection served with lettuce, tomato, and onion.
Angus beef charbroiled to order, topped with feta, tzatziki, lettuce, tomato, and onion.
Angus beef charbroiled to order, topped with tomatoes, our house-made pesto, fresh mozzarella and drizzled with our balsamic reduction.
Grilled chicken breast, topped with swiss cheese, pesto aioli, lettuce, tomato, and onion.
A mix of white albacore tuna, olives, onions, capers, olive oil, lemon and herbs, Swiss cheese, lettuce, tomato, onion, and our pesto aioli served in our pitta bread.
Black Forrest ham, chicken, gyro meat, Swiss cheese, lettuce, tomato and pesto aioli, layered in a 3 pitta tower-BIG enough to share.
Buttered or red sauce rotini noodles.
With red sauce and mozzarella.
Breaded and fried or grilled.
On whole wheat with side.
Angus beef, American cheese with side.
Layers of phyllo dough filled with walnuts and sweetened with honey.
Phyllo dough filled with Mediterranean sweet cheeses, crisped, rolled in sugar, topped with clover honey and dusted with cinnamon and powdered sugar. Simply Irresistible!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.