Beaver Street Brewery

11 S Beaver St Ste 1, Flagstaff, AZ 86001

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Steamed Mussels In Thai Curry Sauce

a generous serving of steamed mussels in a mild curry sauce of garlic, fresh ginger, diced tomatoes, coconut milk, cilantro, & red curry paste. served with sourdough & french bread for dipping

Southwestern Salmon Cakes

three flash fried cakes created with our house smoked salmon, cheddar cheese, black beans, corn, cilantro & much more, on a flavorful bed of edible garnish, served with a jerk bbq sauce & a mango pineapple chutney

Soft Pretzels

warm & chewy, served with two of the following choices : beer, mustard, cheese- and- ale pot, hummus, southwestern cream cheese, or tangy marinara

Pesto/cream Cheese

warm & savory, our fresh 100 % basil pesto layered over cream cheese, baked in our wood -fired pizza oven, & served bubbling hot with buttered crouton rounds & chewy sourdough bread

Chips & More

our fresh tortilla chips served with your choice of fresh pico de gallo, southwestern cream cheese or guacamole

Soup Of The Moment

ask your server for today's homemade selections

Today's Chili

hearty & always delicious, ask your server what our chefs have created today. served with a fresh cornbread muffin

Caesar Salad

fresh romaine lettuce tossed with caesar dressing & crisp garlic croutons. topped with parmesiano-reggiano cheese & red onions. chunks of grilled, seasoned chicken breast can be added

Beaver Street House Salad

mixed spring greens topped with an assortment of fresh vegetables & your choice of dressing on the side

Side Salad

a smaller version of our house or caesar salad

Beaver Street

our favorite! roasted garlic pesto topped with a blend of mozzarella, romano, parmesiano-reggiano, and soft goat cheeses and sun-dried tomatoes & finished with a chiffonade of fresh basil

Three Sausage

tangy marinara topped with a blend of parmesiano- reggiano, romano & mozzarella cheeses, an assortment of fresh smoked sausages, mushrooms, & caramelized onions & finished with chopped parsley

Bbq Chicken

sweet smoky barbecue sauce topped with a blend of smoked gouda & mozzarella cheeses, tender morsels of grilled chicken, red onions, scallions & red bell peppers & finished with chopped parsley

Pepperoni Pizzazz

tangy marinara topped with mozzarella cheese, loads of pepperoni, mild pepper rings, black olives, red onions & oregano & finished with chopped fresh parsley

Enchanted Forest

artichoke- olive pesto topped with thick slices of portabello mushrooms, fresh spinach, roasted red bell peppers, french brie, walnuts & coarse ground black pepper & finished with parmesiano -reggiano cheese & a chiffonade of fresh basil

Wood -fired Ham & Artichoke

premium sliced ham topped with our own marinated artichoke hearts, smothered with provolone cheese, & baked in our own wood- fired pizza oven, served open face on fresh -baked french bread

Margarita Chicken

a whole chicken breast marinated with tequila & lime grilled & topped with a roasted poblano chili, monterrey jack cheese, lettuce, tomato sliced red onion, and a side of cilantro pasto mayonnaise, served on a crispy, chewy bun

Meat Loaf

a thick slice of our world famous meat loaf topped with bacon cheddar -cheese, lettuce, tomato, sliced red onions & a side of ranch dressing, served on a crispy, chewy bun

Lumberjack Burger

half-pound of angus ground beef hand formed, grilled & topped with bacon, cheddar cheese, lettuce, tomato sliced, red onions & side of ranch dressing, served on a crispy chewy bun

Rustic Portabello

an entire portabello mushroom basted with our own secret, spicy stout sauce, char-grilled & topped with alfalfa sprouts, tomatoes, slices & artichoke -olive pesto, served on a ciabatta bun

Salmon B.l.t

a delightful creation of char-grilled salmon, three slices of bacon, lettuce & tomato, served on toasted 9- grain bread and a side of lemon -tarragon mayonnaise

Southwest Turkey Grinder

our twist on an old "standby ', thinly sliced turkey breast grilled with red onions, poblano chili & diced tomatoes & topped with monetary jack cheese & roasted poblano chili sauce, served on a french baguette

Apple Ginger Stout Cake

ginger bread cake made with diced apples, spices & our own r & r oatmeal stout, served warm with a rich caramel sauce & whipped cream

Chocolate Bread Pudding

buttered bread slices baked in a rich chocolate custard, served warm with our own chocolate sauce & whipped cream

Seasonal Fruit Cobbler

select fruit baked to bubbling perfection in a tender, sweet crust, served with vanilla bean ice cream

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