Wood-fired baked basil pesto and cream cheese served with crouton rounds, sourdough bread.
Flash-fried Brussels sprouts tossed in an Asian glaze and topped with crispy pork belly, green onions, sesame seeds with a drizzle of Sriracha aioli.
Fried jalapeno cheese curds and fried jalapenos served with cilantro pesto ranch dressing.
5 pretzel sticks served with choice of 1 sauce: marinara, beer mustard or cilantro pesto beer cheese.
Fresh burrata, basil pesto, romesco, balsamic reduction served with crouton rounds and baguette
(3) Crispy ancho-glazed pork belly, cabbage, tomato, spicy avocado crema, pickled onion, cotija, side of salsa
Wood-fired roasted corn, chili-lime aioli, roasted poblanos, cilantro, cotija and mozzarella cheeses topped with Iberico chorizo served with tortilla chips.
Romaine, garlic croutons, red onion, parmesiano-reggiano cheese, and Caesar dressing.
Mixed greens, tomatoes, cucumbers, carrots, red onions, garlic croutons. Add grilled chicken for an additional charge.
Spinach, arugula, bacon, red onion, pecans, dried cranberries, grape tomatoes, pickled golden beets, goat cheese, champagne vinaigrette on the side
Mixed super greens, tomatoes, smoked kalamata olives, cucumbers, quinoa, and red onion tossed in a lemon vinaigrette topped with feta cheese
Infused garlic oil, bacon, smoked Gouda, mozzarella, blue cheese, spinach, roasted grapes, drizzle of balsamic vinegar reduction.
Artichoke-olive pesto, portobello mushrooms, spinach, french brie, roasted red bell peppers, walnuts, ground pepper, parmesiano-reggiano and basil.
Choice of chicken or blank beans, cilantro-chili pesto, Monterey jack, Romano, white and yellow cheddar, red onions, tomatoes, red bell peppers, jalapenos, green onions and cilantro.
Roasted garlic pesto, mozzarella, Romano, parmesiano-reggiano, goat cheese, sun-dried tomato and basil.
Marinara, mozzarella, blanket of pepperoni, mild pepper rings, black olives, red onions, oregano and parsley.
Marinara, parmesiano-reggiano, mozzarella, assortment of smoked sausages, mushrooms, caramelized onions and parsley.
BBQ sauce, smoked Gouda, mozzarella, grilled chicken, red onions, red bell peppers, green onions and parsley.
Marinara, Romano, Parmesiano-reggiano, white and yellow cheddar, Monterey jack, oregano and basil. Add pepperoni or smoked sausage for an additional charge.
1/3 lb. choice beef patty cooked to medium, applewood bacon, Swiss cheese, mushrooms, lettuce, tomato, crispy onions, A-1 aioli and brioche bun.
1/3 lb. choice beef patty blended with garlic, basil and sun-dried tomato cooked to medium and topped with Havarti cheese, lettuce, tomato, red onion, basil-pesto aioli and brioche bun.
Crispy pork belly glazed with our sriracha-honey sauce topped with cucumber, fresh jalapenos, pickled daikon and carrot, cilantro, sriracha aioli and banh mi bun. Substitute portobello mushrooms for a vegetarian option.
Sliced grilled chicken breast, Monterey jack cheese, roasted poblano Chile, red onion, lettuce, tomato, telera bun, side of cilantro pesto ranch dressing.
Crispy chicken breast, Monterey jack cheese, bacon, avocado, lettuce, tomato, basil-pesto aioli, brioche bun
Roasted portobello cap glazed with our asian stout sauce, spinach and arugula, tomato,crispy beets, artichoke-olive pesto, telera bun
Choice beef patty cooked to medium seasoned with black truffle zest, white truffled brie and gruyère fondue, roasted mushrooms, spinach and arugula, tomato, white truffle aioli, brioche bun
Choice beef patty cooked to medium, cheddar cheese, lettuce, tomato, onion on brioche
Chicken, corn, celery, carrots, onions, red potatoes, peas and puff pastry.
One bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red cabbage, chunky applesauce, mashed potatoes, and beer mustard.
Spinach and ricotta ravioli, sliced portobello mushroom, marinara or sun-dried tomato alfredo topped with parmesiano-reggiano, basil, toasted bread crumbs with sherry garlic bread. Add grilled chicken, smoked sausage for an additional charge.
Hummus topped with marinated tomatoes, marinated artichokes, and kalamata olives, and raita. Served with falafel, naan, and cucumbers.
Pasta topped with marinara sauce
Grilled Cheddar Cheese on our sourdough bread
A 6" Cheese Pizza
A 6' Pepperoni Pizza
Crispy Chicken Pieces
5 Mini Corndogs
Bread slices drenched in our chocolate custard sauce and perfectly baked. Topped with chocolate sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.