Mixed greens, tomatoes, cucumbers, onion, blue cheese crumbles and walnuts.
Crisp romaine lettuce, Caesar dressing, garlic herb croutons, topped with parmesan.
Mixed greens, tomatoes, banana and bell peppers, Kalamata olives, cucumbers, onion, feta cheese and vinaigrette.
Romaine lettuce, diced tomatoes, red onion, topped with bacon crumbles and croutons. Served with 1000 island.
Mixed greens, tomatoes, cucumbers, carrots, and red onion.
Tossed with chopped cucumbers, beets and zesty orange vinaigrette dressing, topped with cranberries.
Baby kale, spinach, parsley, cucumber, quinoa mint, and cranberries, topped with carrots. Served with herb feta vinaigrette dressing.
Your choice of grilled fish, served over mixed greens with cucumbers, tomatoes, red onion, roasted red peppers, cilantro and lime.
add flavor chocolate, vanilla etc
Bowl of soup and garden salad.
Flatbread with spinach, red onion, diced tomatoes, walnuts, cranberries, blue cheese crumbles, topped with zesty orange vinaigrette dressing.
Zucchini, onion, bell peppers, broccoli, mushrooms, spinach, sauteed with olive oil and garlic, tossed with pasta.
Order the 10" size gluten free pizza prepared using any of the specialty pizza toppings.
Pesto, garlic, roasted tomatoes, mushrooms, caramelized onion, spinach, topped with shredded parmesan cheese.
Sauce, mozzarella, Canadian bacon and pineapple.
Olive oil, garlic, basil, tomatoes and mozzarella.
Sauce, mozzarella, pepperoni, sausage, mushrooms, onion and green peppers.
Sauce, mozzarella, bacon, pepperoni, salami, Canadian bacon, sausage.
Olive oil, garlic, oregano, mozzarella, feta, spinach, artichoke hearts, black olives, sun-dried tomatoes.
Served with pesto, mozzarella, dollops of ricotta, broccoli, roasted red peppers.
Olive oil, philly meat, onion, roasted garlic, mushrooms, red and green peppers.
Olive oil, garlic, mozzarella, feta, banana peppers, red onion, Kalamata olives, diced chicken, topped with avocado and cilantro.
Mozzarella, cheddar, red onion, BBQ chicken, red peppers, topped with cilantro.
Slices of tomato with basil, mozzarella, olive oil and balsamic vinaigrette.
Lamb gyro, chicken gyro, falafel, tzatziki sauce, Kalamata olives, pita bread.
Chickpea puree with tahini sauce, lemon juice, garlic and cayenne pepper, topped with parsley and Kalamata olives, served with homemade pita bread.
Melted feta and parmesan cheese, spinach, artichoke hearts and garlic with pita bread.
Flatbread topped with diced chicken, red onion, avocado, bell peppers, tomato, spinach, feta cheese, orange vinaigrette dressing.
Sauteed shrimp with olive oil and garlic, sun-dried tomatoes, roasted red peppers, pesto sauce, balsamic glaze. Served with a side of pita bread.
Spinach and feta cheese wrapped in fillo dough, oven-baked with a side of tzatziki sauce.
Plain, mild, hot or BBQ served with ranch dressing.
Veggie patties made with fava beans, onion, parsley, cilantro. Side of tzatziki, tomato, cucumber, red onion and pita bread.
Tossed in Alfredo sauce with bacon, parmesan and garlic.
Pasta tossed with sauteed onion, chicken, bacon, mushrooms, sliced sausage and heavy cream with grated parmesan and diced tomatoes.
Mediterranean spiced lamb patties with roasted veggies, rice pilaf, lemon herbs, reduced balsamic vinaigrette and tzatziki sauce.
Shrimp sauteed with garlic, mushrooms, capers, artichoke hearts, lemon-butter-wine sauce over linguini.
Turkey, beef or veggie patty, topped with provolone, grilled onion, mushrooms and chipotle ranch dressing.
Sauteed mushrooms with garlic, caramelized onion, creamy whiskey sauce, tossed with penne pasta.
Sauteed in olive oil and garlic with roasted tomatoes, roasted red peppers, pesto sauce, drizzled with vinaigrette, parmesan and basil. Served over linguini.
Sauteed shrimp with garlic, diced red peppers in Cajun black pepper sauce, over breaded eggplant, served with a side of veggies.
Mushrooms, carrots, spinach, onion, tomato, zucchini, bell peppers and broccoli, lightly sauteed with garlic olive oil, tossed with Mediterranean spices, topped with Kalamata olives and feta cheese then drizzled with reduced balsamic vinaigrette.
Mushrooms, sun-dried tomatoes, tossed with pink vodka sauce, topped with steamed broccoli.
Chicken breast sauteed with onion, sun-dried tomatoes and spinach, white wine rosemary cream sauce, topped with feta and provolone cheese, and oven baked. Served over rice.
Chopped clams, olive oil, garlic, parsley and a white wine sauce tossed with linguini.
Breaded eggplant topped with mozzarella then oven baked. Served over pasta with choice of marinara or pesto.
Sauteed chicken with chipotle, bacon, garlic, mushrooms, sun-dried tomatoes and cream, tossed with penne pasta.
Made daily using homemade stock.
Salami, ham, bacon, provolone cheese, lettuce, tomatoes, onion, and Italian dressing.
Mozzarella, tomatoes, basil, olive oil, red onion, and balsamic glaze.
Albacore tuna salad.
Spinach, red onion, sliced tomatoes, cucumbers, feta cheese, and tzatziki sauce. With chicken or gyro.
Gyro meat, onion, tomatoes and tzatziki sauce, served on pita bread.
Philly meat, peppers, caramelized onion, mushrooms, with melted mozzarella cheese.
Chicken breast with melted mozzarella, lettuce, tomatoes, sliced avocado and chipotle-mayospread, served on brioche bun.
Grilled chicken breast with BBQ sauce, melted mozzarella cheese, topped with caramelized onion, lettuce and tomato, served on brioche bun.
Turkey, beef or veggie patty, topped with provolone, grilled onion, mushrooms and chipotle ranch dressing.
Served with a side of homemade marinara sauce.
With ricotta and mozzarella. Served with a side of homemade marinara sauce.
Chicken, mushrooms and mozzarella. Served with a side of homemade marinara sauce.
Spinach, tomatoes, black olives, feta cheese, banana pepper and mozzarella. Served with a side of homemade marinara sauce.
Pepperoni, sausage, onion, green peppers, mushrooms and mozzarella. Served with a side of homemade marinara sauce.
Philly meat, caramelized onion, mushrooms, peppers, mozzarella and cheddar cheese. Served with a side of homemade marinara sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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