havarti cheese and portabella mushrooms on freshly grilled at bread served with olive tomato tempanade
four jumbo prawns with cocktail sauce and lemon
four beer battered jumbo prawns, fash fried served with cocktail and shruzu.
maryland lump crab cakes pan seared served with a red remoulade and fresh lemon
chefs creation always delicious
mixed green with shrimp, hearts of palm, cucumber and grape tomato with our home style ranch dressing or herb vinaigrette
hearts of romaine tossed with fresh grated parmesan, croutons and traditional caesar dressing
sonoma bacon, mushrooms, egg, tomato and hot bacon dressing.
served au gratin with baguette and gruyere cheese.
five jumbo shrimp sauteed with garlic herbs and butter
five beer battered jumbo prawns, ash fried served with cocktail and shruzu.
select one: served broiled, blackened or lemon pepper laced with lemon butter.
four jumbo shrimp stued with lump crab, spinach and fresh mozzarella with garlic butter.
a combination of atlantic salmon, tempura shrimp and scampi style shrimp.
parmesan crusted chicken breast topped with fresh mozzarella, vine ripened tomatoes and prosciutto in a marsala wine sauce.
boneless breast of chicken sauteed with shrimp, artichokes, mushrooms, tomatoes and white wine.
boneless chicken breast sauteed with roasted garlic, sherry and chorizo in a chipotle cream sauce.
boneless chicken breast seasoned in a delicate breading with a hint of tarragon and topped with a fresh mushroom sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.