Served with soy cream
Served with soy cream
Raw papaya, carrots, green bean, tomato, peanut, fresh chi chili, garlic and lime juice.
Fresh mango, carrot, onion, cucumbers, fresh mint and marinated tofu tossed in lime juice.
Crisp lotus shoots, cucumber, carrot and fresh herbs tossed with tofu and lime juice, topped with peanuts.
Tofu with lime juice, onion, ground chili, rice powder, served with romaine lettuce.
Grilled tofu, romaine lettuce, onion, tomato, cucumber and bell peppers.
Bean noodle salad with tomato, red onion, cilantro, tofu, chili, bell pepper and lime juice.
Taro root, carrots, bean thread, tofu, onion and yellow bean rolled in a crispy shell served with vegetarian sweet and sour sauce.
Mix vegetable battled deep fried, serve with sweet and sour sauce.
Fresh thin sliced carrots, cabbage, fresh mint, tofu and vermicelli, rolled in rice paper and served with house peanut sauce.
Deep fried to golden brown, served with vegetarian sweet and our sauce.
Steam soybean dusted with salt.
Assorted veggie. Tofu, broccoli, cabbage, bell peppers, celery, onion, carrots and bean sprouts. Served with brown rice.
Sauteed in chili paste with bell peppers, onions, carrots and tofu. Served with brown rice.
Asian eggplant served with tofu and basil. Served with brown rice.
Sauteed broccoli shot with basil, onions, bell peppers chilies and tofu. Served with brown rice.
Sauteed broccoli, carrots with light brown sauce and tofu. Served with brown rice.
Sauteed fresh ginger, onion, mushroom and bell pepper with light brown sauce. Served with brown rice.
Tofu, broccoli, bell pepper, celery, onion, carrots, cucumber with sweet and sour sauce. Served with brown rice.
Sauteed garlic sauce with tofu. Served with steamed carrots and broccoli and brown rice.
Sauteed roasted cashew nuts, onions, bell peppers, carrots, green onion, celery and tofu. Served with brown rice.
Asian eggplant sauteed with tofu, chili, garlic, onion and bell peppers. Topped with basil
Egg noodles with tofu, broccoli, celery, onion, bean sprouts, cabbage and carrot.
Rice noodle topped with tofu, mix vegetable, onion, cilantro and vegetable broth.
Soy beef with a touch of spicy seasoning, onion, carrot and vermicelli, served with our fresh herbs, bean sprouts and lemon vinegar sauce and topped with peanuts.
Thin rice noodles with tofu, bean sprouts, green onion, ground peanut and shredded carrot.
Flat rice noodles with tofu broccoli and bean sprouts.
Spicy pan fried noodles with tofu, tomatoes, onions, bell peppers, bean sprouts, basil leaves and spicy sauce.
Glass bean noodles sauteed with assorted veggies and tofu.
Egg rolls served with cucumbers, bean sprouts, fresh mint, rice noodles and lemon vinegar sauce.
Fried rice, carrots, onion and tofu.
Fried rice drunk man's style bell peppers, basil leaves, onions and chili with tofu.
Fried rice with sauteed broccoli, cabbage, carrots and tofu.
Fried rice, carrots, onion with chicken, beef and shrimp.
Fried rice with chili paste, raisins, onions, bell peppers and yellow curry.
Topped with peanuts and coconut cream
Coconut cream, onion, carrots, bell peppers, tofu, sweet basil and bamboo shoots. Served with fresh organic tofu.
Egg noodles with tofu, broccoli, celery, onion, bean sprouts, cabbage and carrot.
Soy beef with a touch of spicy seasoning, onion, carrot and vermicelli, served with our fresh herbs, bean sprouts and lemon vinegar sauce and topped with peanuts.
Rice noodle topped with tofu, mix vegetable, onion, cilantro and vegetable broth.
Topped with chocolate sauce
choose from coconut or green tea.
Coconut cream, onion, carrots, bell peppers, tofu, sweet basil and bamboo shoots. Served with fresh organic tofu.
Coconut cream, carrots, potato, bell pepper, tofu and onion. Served with fresh organic tofu.
Coconut cream, onion, carrots, bell peppers, tofu, sweet basil and bamboo shoots. Served with fresh organic tofu.
Coconut cream, pineapple, onion, carrots, bell peppers, tofu, sweet basil and bamboo shoots. Served with fresh organic tofu.
Coconut cream, pumpkin, onion, carrots, bell peppers, tofu, sweet basil and bamboo shoots. Served with fresh organic tofu.
Tom kha. Coconut cream, mushroom, tofu, bamboo shoots, celery, cilantro, lemongrass, kaffir lime leaves. Served with fresh organic tofu.
Traditional home cooking, pineapple, tomato, celery, bean sprouts, mushroom and tofu, simmered in tamarind broth with basil leaves. Served with fresh organic tofu.
Tom yum. Lemongrass, dried chill, mushroom, tofu, cilantro kaffir lime leaves and lime juice. Served with fresh organic tofu.
Cabbage, carrots, onion, broccoli, celery and garlic. Served with fresh organic tofu.
Spinach, wheat flour wonton, shrimp and garlic. Served with fresh organic tofu.
Hours of Service:
Friday: 10:00am - 9:00pm
Monday: 10:00am - 9:00pm
Sunday: 10:00am - 9:00pm
Tuesday: 10:00am - 9:00pm
Saturday: 10:00am - 9:00pm
Thursday: 10:00am - 9:00pm
Wednesday: 10:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.