6 pieces. Wonton stuffed with crab mixed with fresh cream cheese.
Minimum of 2. Egg roll fried shrimp, fried wonton, garlic chicken wings, crab angel and teriyaki chicken on sticks.
1 piece.
10 pieces.
6 pieces. Deep-fried chicken wings with diced onions in a spicy wine sauce.
4 pieces.
6 pieces.
4 pieces. Fresh jumbo shrimp stuffed with crab meat, cream and spices. Recommended.
8 pieces. Seasoned ground pork and beef with chopped vegetables wrapped in a thin layer of pan-fried dough.
5 pieces.
Soybeans.
Sliced pork, chicken, shrimp with vegetables and stuffed wontons.
Sliced pork, chicken, shrimp with vegetables and fried crispy rice.
Minced chicken and crabmeat in a creamy egg white soup.
Hot and spicy! Flavor marinated roasted pork, then sliced, sauteed with mushrooms, snow peas, diced onions and bamboo shoots in a hot and spicy sauce. Recommended.
4 crepes. Tender shredded pork, fluffed eggs and vegetables wrapped in very thin homemade pancakes with plum sauce. Recommended.
Hot and spicy! Diced soft bean cake (tofu) sauteed with tender pork and green onions, in a hot and spicy sauce.
Hot and spicy! Shredded pork sauteed with carrots, bamboo shoots, mushrooms and onions in a hot and spicy sauce.
Shredded pork, bean sprouts, carrots, broccoli, onion, celery and bamboo shoots In a light brown sauce. Shrimp extra.
Shredded pork, bean sprouts, carrots, broccoli, onion, celery and bamboo shoots In a light brown sauce.
Shredded pork, bean sprouts, carrots, broccoli, onion, celery and bamboo shoots In a light brown sauce.
Hot and spicy! Diced chicken sauteed with bamboo shoots, water chestnuts, mushrooms and peanuts in hot and spicy sauce. Recommended.
Hot and spicy! Tender chicken diced and sauteed with bamboo shoots, water chestnuts, green onions and mushrooms in a hot and spicy sauce.
Deep-fried chicken breast garnished with house special sherry wine sauce. Recommended.
Tender sliced chicken breast sauteed with straw mushrooms, bamboo shoots, water chestnuts and snow peas in a delicate white wine sauce.
4 crepes.
Deep-fried tender chicken, then pan-fried with diced onions and green onions in a special sweet and sour sauce.
Batter-fried chicken breast then pan-fried in our special garlic sauce. Recommended. Hot and spicy.
A hot and spicy delicacy with a tangy sauce, blended from rich tomatoes sauteed with fresh vegetables. Recommended.
Seasonal.
Diced tender chicken sauteed with bamboo shoots, snow peas, onions and bell peppers in our special plum sauce.
Diced tender chicken, sauteed with onions and bell peppers fresh vegetables in our special hot sauce. Recommended. Hot and spicy.
Fresh shrimp, sea scallops and chicken sauteed with fresh vegetables in our special hot sauce. Recommended. Hot and spicy.
Tender sliced chicken breast sauteed with mushrooms, black mushrooms, bamboo shoots and broccoli in a sherry wine sauce.
Tender sliced chicken sauteed with assorted vegetables in a savory and slightly spicy schaha sauce. Hot and spicy.
Tender sliced beef sauteed with green peppers, onions and bamboo shoots in a special wine sauce.
Seasonal.
Tender sliced beef sauteed with mushrooms, bamboo shoots, and broccoli in an imported oyster sauce. Recommended.
Tender sliced beef sauteed with bell peppers, onions, and snow peas in our special plum sauce.
Tender sliced beef sauteed with onions, green onions, and sesame seed in a mild garlic sauce. Recommended.
Hot and spicy! Tender sliced beef sauteed with green onions and shredded onions in a hot and spicy sauce. Recommended.
Tender sliced beef sauteed with onions and bell peppers in our special curry sauce. Recommended. Hot and spicy.
Tender sliced beef lightly deep-fried then pan-fried in our special garlic sauce. Recommended. Hot and spicy.
A hot and spicy delicacy with a tangy sauce, blended from rice tomatoes sauteed with fresh vegetables, Recommended. Hot and spicy.
Tender sliced beef, deep-fried to crispness and sauteed in a delicate orange sauce.
Tender sliced beef sauteed with imported black mushroom, mushrooms, and snow peas in a sherry wine sauce.
Hot and spicy! Shredded beef sauteed with baby corns, carrots, broccoli and bamboo shoots in a hot and spicy sauce. Recommended.
Tender sliced beef, lightly deep-fried, then pan-fried and enriched with chef's special sweet and spicy sauce on a bed of honey roasted walnuts. Hot and spicy.
Tender sliced beef sauteed with assorted vegetables in a savory and slightly spicy shacha sauce. Hot and spicy.
Tender sliced lamb sauteed with bamboo shoots, water chestnuts, mushrooms and broccoli in a spicy sauce. Hot and spicy.
Thinly sliced tender lamb, stir-fried with green onions, and onions in a special sauce.
Hot and spicy fresh shrimp sauteed with peanuts, water chestnuts, mushrooms, and bamboo shoots in a hot and spicy sauce. Hot and spicy.
Seasonal.
Fresh shrimp sauteed with green peppers and water chestnuts in a special lobster sauce. Recommended.
Deep-fried jumbo shrimp then pan-fried in a mild garlic sauce.
A hot and spicy delicacy with tangy sauce, blended from rich tomatoes, sauteed with diced onions and green onions.
Fresh jumbo shrimp sauteed with bell peppers and onions in a spicy curry sauce. Hot and spicy.
Hot and spicy! Jumbo fried shrimp, pan-fried and enriched with chef's special sweet and spicy sauce on a bed of honey roasted walnuts. Recommended.
2 different flavored shrimp in 1 dish. It's a colorful and tasty must for shrimp lovers.
Fresh jumbo shrimp sauteed with fresh vegetables in a rich egg white sauce.
Sliced chicken, jumbo shrimp, crabmeat and scallops sauteed with fresh vegetables in a delicate white sauce.
Hot and spicy.
Fresh jumbo shrimp sauteed with water chestnuts, bamboo shoots, snow peas and broccoli in a rich cream sauce.
A delightful combination of chicken, beef, shrimp and scallops sauteed with fresh vegetables in our special sauce.
Beef, chicken, and shrimp, with mixed vegetables served on a sizzling platter.
Assorted fresh seafood and selected vegetables sauteed in a light sauce, served on a flaming plate. It is like several dishes in 1. Hot and spicy.
Hot and spicy! Fresh scallops sauteed with seasonal vegetables in a hot and spicy sauce.
Fried jumbo shrimp coated with mayo sauce top with honey walnut, broccoli and carrots.
Deep-fried fish fillet, quickly stir-fried and enriched with chef's special sweet and spicy sauce on a bed of honey roasted walnuts.
Snow peas, broccoli, cauliflower, carrots, baby corn, and mushrooms with our special sauce. Served on the side.
Bamboo shoots, water chestnuts, straw mushrooms, carrots, baby corn, and fresh snow peas in a light sauce, peas.
4 crepes.
Hot and spicy! Friend bean cake (tofu) sauteed with black mushrooms, mushrooms and snow peas in a special hot and spicy sauce.
Tender diced chicken sauteed with soft noodles, bamboo strips, bean sprouts, broccoli, and onions in a light brown sauce.
Tender diced chicken sauteed with soft noodles, bamboo strips, bean sprouts, broccoli, and onions in a light brown sauce.
Tender diced chicken sauteed with soft noodles, bamboo strips, bean sprouts, broccoli, and onions in a light brown sauce.
Tender diced chicken sauteed with soft noodles, bamboo strips, bean sprouts, broccoli, and onions in a light brown sauce.
Fresh shrimp, chicken and beef sauteed with soft noodles, broccoli, bean sprouts, and onions in a light brown sauce.
Crispy noodles. Shrimp, chicken and beef sauteed with selected vegetables in a light brown sauce over the fried noodles.
Shrimp, chicken and beef with Chinese cabbage.
Chicken, shrimp, BBQ pork, Chinese cabbage, and fresh vegetables.
Thai style. Chicken, shrimp, bean sprouts, eggs, and green onions. Topped with ground peanuts.
Minimum service for 2 persons. Egg flower soup. Appetizers: egg roll, crab angel, fried shrimp. Entrees choice of 1: sweet and sour pork, almond chicken, Mongolian beef, chicken with broccoli, double-cooked sliced pork (spicy), kung pao chicken (spicy), snow-white chicken, lemon chicken, pepper steak, beef with onion, orange-flavored beef.
Minimum service for 2 persons. Soup: wor wonton soup. Appetizer: happy platter (egg roll, garlic chicken wing, fried wonton, fried shrimp, crab angel and BBQ chicken stick). Entrees: Mongolian beef, moo shu pork, lemon chicken. For 3 persons shrimp add cream sauce. For 4 persons add golden gated beef (spicy). For 5 persons add chicken with mushroom combination. For 6 persons add flaming seafood combination. For 7 or more we enlarge portions.
Minimum service for 2 persons. Soup: hot and sour soup (spicy). Appetizers: happy platter (egg roll, garlic chicken wing, fried wonton, fried shrimp, crab angel and BBQ chicken stick). Entrees: beef with green onion (spicy), sweet and sour pork, kung pao chicken (spicy). For 3 persons add mandarin spicy shrimp (spicy). For 4 persons add house special chicken. For 5 persons add garlic beef (spicy). For 6 persons add flaming seafood combination. For 7 or more we enlarge portions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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