Homemade roasted duck slices with tomato, pineapple, holy basil in red curry sauce.
Thai panang curry sauce with bell pepper, yellow onion, and basil.
Jasmine, green and chai teas.
Boiled green soybean with lightly sprinkled salt. Gluten free.
4 pieces. Finely sliced cabbage, carrot, celery and glass noodle wrapped and lightly fried.
Spring rolls filled with crispy tofu or steamed shrimp, lettuce, herbs, bean sprout, shredded carrot and rice noodle. Served with house-blended peanut sauce. Gluten free.
8 pieces. Lightly-fried sweet potatoes served with house plum sauce.
4 pieces. Lightly fried potstickers served with house sweet soy sauce.
4 pieces. Fried crab wonton served with sweet and sour sauce.
7-8 pieces. Fresh calamari tossed in our homemade batter and gently fried.
4 pieces. Marinated tender chicken skewers served with cucumber and peanut sauce. Gluten free.
Thai style ground pork grilled to perfection with kaffir lime leave, galangal and lemongrass. Served with sliced ginger and peanut.
4 pieces. Fried mixture of potato, ground chicken, tumeric, wonton and served with sweet and sour sauce.
Fresh mushroom, fresh galangal, chili and kaffir lime leaves immersed in a vegetarian lemongrass flavored broth. Gluten free.
Vegetarian coconut milk based soup with fresh galangal, chili and fresh mushroom. Gluten free.
Vegetarian based broth with cabbage, yellow onion, cilantro and wonton.
Bowl only. Vegetarian based broth with cabbage, mushroom, baby corn, broccoli, carrot, zuchinni, yellow onion, cilantro and glass noodle. Gluten free.
Egg noodle with pork wonton, sliced pork, Chinese broccoli, bean sprout, cilantro, green onion in clear broth soup
Ground chicken mixed with ground roasted rice, lime juice, red onion, scallion, cilantro and mint leaf. Gluten free.
Nam sod. Minced pork seasoning with mint leaf, ground roasted rice, fresh ginger and peanut in lime juice. Gluten free.
Thinly sliced beef mixed with ground roasted rice, lime juice, red onions, scallion, cilantro and mint leaf. Gluten free.
Ground chicken or pork. Thai style mixed with ground roasted rice, lime juice, red onion, scallion, cilantro and mint leaves. Gluten free.
Thai jasmine rice sauteed with Thai style sausage, egg, green onion and topped with fresh ginger & peanuts
Marinated Pork chop fire grilled with garlic sauce served with seasonal vegetable and sweet chili sauce.
Marinated ribeye steak on hotplate with Thai BBQ sauce.
Kai dow. Sunny side up.
Seasonal.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.